Hawaiian-inspired French toast with coconut syrup
Take one part doughnut, one part coconut, add sweet bread and spiced batter ... and have a vacation at breakfast
Tuesday, Apr 5, 2011 12:30 AM UTCLife Kitchen Challenge, Food
Take one part doughnut, one part coconut, add sweet bread and spiced batter ... and have a vacation at breakfast
Tuesday, Apr 5, 2011 12:30 AM UTCWhen the author's relaxing vacation rental turned into a disaster, she found solace in discovering this dish
Tuesday, Mar 8, 2011 1:30 AM UTCHere's another way to get your vitamins: Sweat them with herbs and chile, then zap them with creamy coconut milk
Tuesday, Mar 1, 2011 1:30 AM UTCThis national cocktail gets a California spin, but we hope it doesn't upset anyone
Tuesday, Feb 22, 2011 8:01 PM UTCGrab a wok and start shaking
Tuesday, Feb 15, 2011 1:30 AM UTCWhat happens when an Indian yogurt shake and a French crepe meet?
Tuesday, Feb 8, 2011 1:30 AM UTCLooking into chili's past inspired a dish that combines Old World and New. But it's still chili and cornbread
Tuesday, Feb 1, 2011 1:30 AM UTCThe pub classic is creamy, rich, broiled and crisp. And as Scottish as Rabbit Buns
Tuesday, Jan 18, 2011 5:01 PM UTCAs an old symbol of welcome and prosperity, why not the pineapple to ring in the new year?
Tuesday, Dec 28, 2010 2:01 AM UTCThe classic appetizer of bacon-wrapped prunes stuffed with chutney gets a Morrocan twist of dates and cheese
Tuesday, Dec 21, 2010 2:02 AM UTCPage 1 of 4 in Linda Shiue