Paul Greenberg

Why are we still eating bluefin tuna?

This beautiful fish is in serious trouble. Fishermen, diners and chefs need to band together in order to save it

Paul Greenberg, Gilt Taste Saturday, Nov 19, 2011 3:00 PM UTC 26
Life Environment, Food

How to fix fish farms

A deadly salmon-farm disease has reached the wild. What can the industry do to protect itself and the environment?

Paul Greenberg, Gilt Taste Thursday, Oct 20, 2011 3:15 PM UTC
Life Environment, Sustainable food

Falling in love as the USSR crumbled

Twenty years ago, we were caught up in the throes of history. And the throes of passion

Paul Greenberg Sunday, Aug 21, 2011 11:01 PM UTC 12
Life Life stories, Communism, Coupling

An engineered salmon’s fishy agenda

How a corporate-created fish won't solve any problems, but may create some

Paul Greenberg, Gilt Taste Thursday, Jun 2, 2011 2:01 PM UTC 22
Life Food Business, Environment, Food

Paul Greenberg is the author of the James Beard Award-winning "Four Fish, the Future of the Last Wild Food." He is on Twitter @4fishgreenberg and on the Web at fourfish.org.

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