Paul Hinrichs

Green Bay cheese and jalapeno bratwurst Paul Hinrichs

Cheese and jalapeno sausage recipe Paul Hinrichs

Hot chile nuts -- crunchy, sweet and fiery Paul Hinrichs

Hot chile nuts recipe Paul Hinrichs

How to cure salmon (gravlax) Paul Hinrichs

Dill-coriander cured salmon (gravlax) Paul Hinrichs

Winner: Asparagus prosciutto tart Paul Hinrichs

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