Tommy Wallach

Critics’ Picks: How to improve your personality!

A new collection of vintage educational shorts offers a peek into the anxieties and hopes of earlier generations

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Critics' Picks: How to improve your personality!

Once upon a time, the film projector was the teaching tool of the future. Schools all over the country purchased the temperamental, whirring machines, prompting a flood of educational shorts that offered instruction on everything from personal hygiene to sandwich making.

Kino International has just released the best of the bunch on two DVDs, titled “How to Be a Man” (1949-1970) and “How to Be a Woman“ (1948-1982), and many are as cringe-worthy as you might expect. In the hilariously hyperbolic cautionary tale “Car Theft,” two teens go from stealing a hat to stealing a car to running over a toddler in about 11 minutes. In “Girls Are Better Than Ever,” a nutritional video sponsored by the Milk Council, a voice-over describes a young, healthy-looking blond woman who is “worth looking at.” In “Dance, Little Children,” which explores a small Midwestern town’s syphilis outbreak, a narrator whose creepy intensity wouldn’t be out of place in a horror film asks, “Who is to blame if young people respond to what an anxiety-ridden world seems to be telling them?” as the camera zooms in on the posterior of a girl dancing the jitterbug.

But a surprising number of the featured shorts stand the test of time. “Fears of Children,” in which a 5-year-old boy is coddled by his mother and pressured by his father, ought to be required viewing for every parent. “Improve Your Personality,” despite its egregious name, explains how we can change the way people affect us by improving our own understanding and empathy. 

As Skip Elsheimer, the man responsible for archiving these films (and whose online collection of vintage television commercials will make your day), explains in a couple of fascinating interviews on the discs, “[These films] seem conservative … but they’re talking about very forward-thinking things. They realized … the parents are not responsibly teaching the kids about these issues.”

 Viewed this way, these educational shorts are more than a campy throwback to a time when sex ed videos featured silhouettes of women with bobs and men in fedoras. They are historical documents, insights into the fears and hopes of earlier generations. “Let’s Make a Sandwich” isn’t just a film about how to make an open-faced tuna melt; it’s an illustration of the belief that a woman who couldn’t make a sandwich in 1950 would never find a husband. Now that’s educational. 

The elegance of the gourmand

Muriel Barbery's follow-up to "Hedgehog" makes for a delicious meal: One part novel, one part foodie fantasia

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The elegance of the gourmand

Muriel Barbery’s last book, “The Elegance of the Hedgehog,” was a massive bestseller both in France and in America. But while the story of a depressed concierge and an angsty teen girl had moments of lyricism, I found its near-constant literary and philosophical allusions pretentious, and its characters unlikable. Thankfully, Barbery’s new book (or old book, technically, as it was written first), “Gourmet Rhapsody,” manages to transform these weaknesses into strengths.

“Rhapsody” is the tale of the masterly food critic Pierre Arthens, who lies on his deathbed struggling to remember the one flavor that he believes has defined his life. Every other chapter is narrated by Arthens and centers around a single food item, such as “Toast” or “Mayonnaise,” moving in the manner of a detective story toward the mystery flavor. The other chapters each feature a different narrator who has known Arthens in some capacity. Everyone from his granddaughter to his cat to the statuette of Venus in his study gets a chance to weigh in.

Barbery is at her best in the Arthens chapters, writing with all the gusto of a true gastronome. A tomato is “crimson in its taut silken finery, undulating with the occasional more tender hollow.” An octopus is “loath to divulge its secret liaisons to one’s bite,” a poeticization of “chewy.” Arthens’ evocative descriptions are balanced with passages of painful pomposity,  such as when the act of watching another person eat is described as a moment “exempt from the infinite vanishing line of our own memories and projects.” However, the pretension that was so problematic in “Hedgehog” is forgivable, even enjoyable, here, because we’re allowed to dislike the protagonist.

Arthens is a man who cheats on his wife, describes his children as “monstrous excrescences,” and is effectively blind to everything but food. But it is that very single-mindedness that makes his deathbed confession such a joy to read. As his eventual revelation makes clear, Arthens has lived his life worshiping a false idol. But all monomanias are pure, and so the critic becomes a kind of tragic hero. Barbery’s triumph is in managing to tell his story while simultaneously conveying his passion. Like any good work of food writing, one puts it down a little bit hungry.

Check out recent Critics’ Picks:

“The Lost Room”  DVD miniseries by Laura Miller

“The Beatles: Rock Band”  by Alex Koppelman

“AD: New Orleans After the Deluge”  by Mary Elizabeth Williams

Akira Kurosawa’s “Kagemusha”  on DVD by Andrew O’Hehir

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