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Ron DeSantis’ Big Tech “censorship” law is meant to create a safe space for conservatives online

Florida enacted a first-of-its-kind law on Monday that allows users of big social media platforms, like Facebook and Twitter, to fight back against being “unfairly” banned.

The law, S.B. 7072, which was introduced back in February, comes as an act of retaliation against the spate of social media bans on various right-wing individuals – including Donald Trump – following the Capitol riot on January 6. The bill allegedly sets out to prevent Big Tech from unduly “deplatforming” politicians in the state of Florida. 

One of the bill’s provisions allows the Florida Election Commission to apply fines to companies that permanently ban politicians running for state office positions. It also grants users the right to sue companies they feel instituted bans unfairly. 

“We’re the first state to hold these Big Tech companies to this standard of transparency and accountability,” Florida Gov. Ron DeSantis said during the law’s signing at the Florida International University in Miami. “Their power up to this point has effectively been unchecked.”

“This will lead to more speech, not less speech,” he added. “Because speech that’s inconvenient to the narrative will be protected.”

The aforementioned fines will range from $25,000 per day for non-statewide candidates and $250,000 per day for statewide candidates. 

The bill also mandates that companies provide clear reasoning for their bans and makes it illegal to ban political candidates for over fourteen days. 

The law is part of a broader Republican-led push to crack down on Big Tech for what conservative allege is an anti-conservative bias.

In February, a New York University study found that claims of anti-conservative bias in themselves amount to a form of disinformation. “No trustworthy large-scale studies have determined that conservative content is being removed for ideological reasons or that searches are being manipulated to favor liberal interests,” the report stated. 

Nevertheless, DeSantis has framed the bill as something of a harbinger to a brave new world for conservative voices. “This session, we took action to ensure that ‘We the People’ — real Floridians across the Sunshine State — are guaranteed protection against the Silicon Valley elites,” DeSantis declared. 

According to a New York Times tally from this month, at least 38 states have proposed more than 100 bills designed to address Big Tech’s content moderation policies. Many have speculated that the state-wide pushback against Big Tech reflects a dearth of substantial regulation at the federal level. 

The bill is likely to be met with myriad challenges from the legal left.

Carl Szabo, the general counsel for NetChoice, a trade group representing big tech companies, said in a statement: “The First Amendment prohibits the government from compelling or controlling speech on private websites. If this law could somehow be enforced, it would allow lawful but awful user posts including pornography, violence, and hate speech that will make it harder for families to safely navigate online.”

Adam Kovacevich, the CEO of the Chamber of Progress, a self-described “center-left” tech trade group, echoed: “At a time when many people want to see healthier online communities free of hate and conspiracy theories, this bill ties platforms’ hands in the fight against toxic and incendiary content. It would turn Facebook, Twitter, and YouTube into anything-goes sites like 4Chan and Gab. Fortunately, the bill is so clearly unconstitutional that its authors’ efforts to turn the Internet into a cesspool of lies and hate should be short-lived.”

Florida Democrats also chimed in, calling out the apparent contradiction between the GOP’s recent support of S.B. 7072 and the state’s sweeping “anti-voting” bill from early May. They said in a statement on Monday: 

“If Republicans really cared about protecting our First Amendment rights, they would never have allowed dangerous and anti-American HB 1 to pass through the Florida Legislature and be signed into law. Instead, they’re talking out of both sides of their mouths — muzzling protesters’ freedom of speech and right to peacefully assemble while also stripping private businesses from determining what is and is not acceptable on their own platforms. This reaction to Donald Trump’s ban from Facebook and Twitter following a dangerous disinformation campaign leading to the insurrection on January 6 is an overreach of government by the very party which claims to fight against such actions.”

The bill will no doubt the help paint the Florida governor as a “populist” leader of the right, paving the way for his potential presidential bid in 2024. 

Meghan McCain defends Marjorie Taylor Greene by comparing the Republican to Democrat Ilhan Omar

On Monday’s episode of ABC’s “The View,” the daytime talk show went off the rails after co-host Meghan McCain compared comments made by far-right Republican Rep. Marjorie Taylor Greene to statements touted by “The Squad.”

A tumultuous and heated argument between co-hosts erupted with yet more growingly evergreen and fairly placed criticism of Greene, this time stemming from the lawmaker’s comments after Speaker of the House Nancy Pelosi mandated that GOP members prove they received a coronavirus vaccination. That request from Pelosi triggered Greene to compare wearing face-coverings to the Holocaust.

“You know, we can look back at a time in history where people were told to wear a gold star, and they were definitely treated like second-class citizens, so much so that they were put in trains and taken to gas chambers in Nazi Germany,” the controversial member stated in an interview.

Greene’s remarks were condemned by more moderate Republican lawmakers, including Rep. Adam Kinzinger, R-Illinois, and now-GOP ousted Conference Chairwoman Rep. Liz Cheney. 

Taking about Greene’s latest comments, the cast from “The View” spoke out against the remarks, but McCain begged to differ and instead turned the tables. “She has been stripped of her committees; she has absolutely no legislative power in Congress whatsoever,” McCain stated boldly.

McCain proceeded to hammer Rep. Ilhan Omar over previously criticized remarks made by the lawmaker perceived among the right as anti-Semitic, which Omar would later apologize for, but not lose any House committee slots. 

“It should juxtapose when Rep. Ilhan Omar said that Jewish people had hypnotized the world and it was ‘all about the Benjamins.’ She is still on the Foreign Relations Committee and is still able to dictate foreign policy in the United States of America,'” the right-leaning co-host continued. 

“I would love if the energy was putting on one crazy woman in Congress…if she is the face of the Republicans, the Squad is the face of the Democrats…I would love Democrats to put that same type of energy into what’s happening on the left,” McCain stated, claiming that the media seeks to cover up any wrongdoing of progressive members of Congress. “Quite frankly, this is how people get red-pilled. The media doesn’t want the Squad to look bad. They just want Marjorie Taylor to look bad. Antisemitism is a huge problem everywhere.”

Then the unfortunate happened. Co-host Whoopi Goldberg had to take the show to a commercial break, which left for an extremely upset McCain. “Why are you cutting me off?” McCain yelled, before Goldberg responded, “I’m cutting you off because we have to go, Meghan! Why do you think I’m cutting you off?”

Upon the return from the commercial, fellow co-host Joy Behar got in on the firey segment, before McCain jumped in to claim that antisemitism on the political right is “crazy people and tiki torches,” while arguing the left’s disdain is “insidious and a lot more sinister.”

“It matters who can make legislation,” McCain declared. “And if you are for BDS and you are anti-Israel in the way that [Omar] is, it makes real power to make legislative change like we’ve seen this past week with ‘The Squad’!”

In first “Eternals” trailer, “Game of Thrones” alums enter the MCU

Marvel Studios has released the long-awaited first trailer for Oscar Award-winning director Chloe Zhao’s “Eternals,” which releases in theaters on Nov. 5. “Eternals,” which features a star-studded cast including “Game of Thrones” alums Richard Madden and Kit Harington, as well as Gemma Chan, Angelina Jolie, Kumail Nanjiani, Salma Hayek, and others, tells the story of an ancient and immortal alien race — the Eternals — who have lived on Earth in secret for thousands of years, and never intervened in human affairs.

The new trailer gives away little about the movie’s storyline, appearing to show the Eternals’ first entrance on Earth, and offering glimpses of their lives through thousands of years on Earth, as well as their supernatural alien abilities.

Chan plays Sersi, who has been called the main character of the ensemble film by producer Kevin Feige. Sersi has the ability to manipulate matter, and has assumed the role of a museum curator on Earth. Madden plays Ikaris, the Eternals’ leader; Jolie plays Thena, a warrior; Lauren Ridloff plays Makkari, the first deaf MCU hero; and Brian Tyree Henry plays Phatos, the first openly gay MCU hero. 

According to Feige, most of “Eternals”‘ shots will be “right out of a camera,” without the heavy visual effects editing characteristic to most Marvel films. Feige credits Zhao with this exciting development, and some of the breathtaking landscape and nature shots can already be seen in the newly released trailer.

The first Eternals trailer comes fresh off of Zhao’s historic Oscars win, when she became the second woman and first woman of color to win Best Director for her film, “Nomadland.” Featuring a refreshingly diverse cast, “Eternals” joins other recent and upcoming Marvel projects like “The Falcon and the Winter Soldier” and “Shang-Chi and the Legend of the Ten Rings,” which star superheroes of color, and in “Falcon and the Winter Soldier,” address racial justice issues head on.

You can watch the trailer below.

“Eternals” will release in theaters on Nov. 5.

We’re a step closer to figuring out why mosquitoes bite some people and not others

Mosquitoes contribute to the transmission of life-threatening diseases that include Zika, dengue, chikungunya, Rift Valley fever and malaria. Of these, malaria carries the most risk accounting for 229 million cases and more than 400,000 deaths in 2019. Africa accounted for 67% (274 000) of all malaria deaths worldwide.

Malaria is caused by parasites that are transmitted to people through the bites of infected female Anopheles mosquitoes. Vector control strategies such as indoor residual spraying and long-lasting insecticidal net programmes have played a crucial part in the reduction of malaria cases.

But there are a number of problems with these interventions.

First, insecticide resistance of the major malaria vectors in Africa is widespread and increasing.

Secondly, and connected to this, is the fact that spraying and nets – alone or combined – will not eradicate malaria incidences in high transmission areas. In particular, they are not effective in controlling Anopheles vectors. These feed and rest indoors and have a preference to feed at night.

New strategies are therefore needed to supplement current control strategies. Key to designing these is understanding what attracts and repels mosquitoes to certain individuals. This opens the door to new tools or strategies for malaria vector control and surveillance such as chemical lures and traps.

Our research group at the University of Pretoria is working on a project that seeks to answer the question: why do mosquitoes prefer certain individuals above others?

We investigated whether there was a chemical skin surface difference between individuals who perceived themselves as being attractive for mosquitoes and those that weren’t. We were able to detect chemical differences between the two groups.

Our findings open two possible lines of inquiry. Firstly, chemical compounds closely associated with mosquito attractive individuals could potentially be used in chemical lures to trap mosquitoes outdoors. And secondly, compounds closely related to individuals being unattractive to mosquitoes could be developed into new repellents.

How mosquitoes find a meal

Female mosquitoes need a blood meal for their eggs to develop. First, the female mosquito must find its host. It can be quite selective. For example the Culex quinquefasciatus mosquito feeds exclusively on birds.

Mosquitoes find themselves in complex environments filled with many different cues or stimuli. Locating their preferred host involves a series of behavioural steps. This starts with the mosquito becoming aware of the host. This is usually done using long range cues such as carbon dioxide or visual cues.

The female mosquito then uses heat and moisture cues near the host, and finally skin odour cues influence landing and biting site selection. These surface skin chemical cues used for communications within a species are called semiochemicals.

The reason mosquitoes prefer certain individuals to others is likely to lie in the different semiochemicals found on the human skin surface. But the complexity of the human skin surface is a challenge for chemical analysis. Over 500 skin compounds have been identified in studies done so far from human skin secretions. Many more chemicals remain unknown.

Sophisticated analytical techniques are now helping to find the identity of mosquito semiochemicals and potential semiochemical blends. Some chemicals might be working together to attract or repel mosquitoes.

Using a silicone rubber sampler that we developed, worn as a bracelet or an anklet, we were able to sample the skin surface of 20 individuals.

We used sophisticated analytical equipment to search for and uncover the chemical compounds that make people attractive, or not, to mosquitoes.

The volunteers were compared based on how attractive they were to mosquitoes and whether mosquitoes preferred to bite certain areas on their skin.

Volatile and semi-volatile compounds – the compounds mosquitoes use to find and navigate towards their human host – from a broad range of chemical classes – 69 in total – were detected and identified as contributing to the differences in their surface skin chemical profiles.

To our knowledge 31 of the compounds that were detected have not been previously reported on the human skin surface.

We also set about investigating the final step in the mosquito host-seeking activity – landing on a suitable host followed by biting – by using ultra-performance liquid chromatography with ion mobility high-resolution mass spectrometry.

This allowed us to identify 20 compounds involved in the mosquitoes finally biting.

Way forward

The compounds we identified could be useful in future malaria vector control programmes, acting as attractants or repellents. More biological studies will have to be done to test them on female mosquitoes.

The non-invasive skin sampling technique used by the research group has laid the foundation for the mass screening of the human skin surface, not only for vector control applications, but also for application to human health screenings.

Madelien Wooding, Chromatographic Officer and Researcher, University of Pretoria and Yvette Naudé, Manager: Chromatography Mass Spectrometry, University of Pretoria

This article is republished from The Conversation under a Creative Commons license.

CNN’s Rick Santorum dilemma and the Republican pundit paradox

Over the weekend, CNN fired Rick Santorum, a former Republican senator from Pennsylvania, failed presidential aspirant, namesake of one of the more unfortunate byproducts of anal sex, and advocate for the belief that birth control is “harmful to women” and “harmful to society.” Santorum finally got the boot from the network after weeks of protest following his comments at a right-wing student conference, in which he declared that European settlers arrived in the Americas to a “blank slate” and there “isn’t much Native American culture.”

Whether borne of ignorance or malice — or likeliest, a malicious refusal to learn — these comments were jaw-droppingly racist and flat-out false. 

Of course, Santorum has never been anything more than a mish-mash of ignorance and vile opinions. Putting him on TV was always a puzzling choice considering a visage that is supposedly that of a biological human being, but robotic enough to invoke the uncanny valley. Even by “white man failing up” standards, it was plain weird that CNN hired Santorum as a commentator in 2017. 

It’s understandable, then, that most of the reactions to Santorum’s firing were of the “took you long enough” variety. He does not have anything interesting or important to say, ever, about anything, which seems like it should be disqualifying from a role as a handsomely paid pundit. 

Still, I have some sympathies for the dilemma that CNN is facing. Santorum may be a stone-cold idiot and a bigot, but it’s not like there are a lot of good options for the network — or any other mainstream media organization — when it comes to hiring pundits or opinion writers to articulate Republican beliefs for their audiences. 


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Media outlets face an increasingly difficult conundrum in trying to figure out what conservative voices to elevate. If a Republican is reasonable, then they’re not really representative of true conservative thought in the modern U.S. If they are representative, however, they’re going to be too stupid or bigoted — or, as Santorum shows, a combination of both — to put on the air. 

In theory, the opinion side of any mainstream media outlet should run a reasonable spectrum of the diverse political opinions within American politics. Typically, opinion columnists at newspapers and pundits on cable news are meant to offer audiences a fair representation of the parameters of political debate inside the U.S. The far-right and far-left don’t get much of a voice in these spaces, but ideally, someone watching or reading can get a pretty good measure of what is considered mainstream politics by perusing the opinions on offer. 

Of course, the line between what is representative and what is prescriptive has always been blurry. Pundits are also supposed to represent the best version of their political views, more rational and defensible than the often incoherent mish-mash of opinions from real-world voters.

But what has happened over the past couple of decades in the GOP is that even the “best” versions of their beliefs have disintegrated, as the party increasingly rejects the very concept of facts and reasonable debate. The standard-bearer for the modern GOP is Donald Trump, a racist conspiracy theorist who rejects facts as “fake news.” Opposing rational discourse in favor of disinformation is what the mainstream Republican Party stands for now. Trying to include them in normal political discussion is like opening a hive of bees at a dinner party. It’s just not going to go well. 

And there are no good answers to this dilemma.

Some outlets, such as the Washington Post, have prioritized rationality, filling their opinion pages with anti-Trump conservatives like Jennifer Rubin and Max Boot. But while such people are more pleasant to read, they are far more “fringe” within the GOP than the white supremacists and QAnoners that the party actually answers to. So there’s a real risk that, by elevating never-Trumpers, mainstream outlets mislead audiences into believing that there are more “reasonable” Republicans than there actually are. At this point, the few remaining ones mostly live on the national opinion pages and don’t have much impact on the party’s direction on the ground. 

But the other option — to hire people who more accurately represent what actual Republican voters believe — leads to hiring someone like Santorum, who has no regard for the norms of evidence, reason, or adherence to the facts that are supposed to guide democratic discourse. Networks like CNN just put a lying bigot on air, cutting against the media’s duty to be informative and not misleading. It also inevitably leads to situations like the one that resulted in Santorum’s firing, where the conservative pundit says something so repugnant and straight-up false that it can’t be tolerated. It just also happens to be exactly the kind of opinion that the majority of Republican voters continue to hold. 


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The dilemma facing mainstream media outlets reflects that facing the country at large. Democracy doesn’t work without rational political discourse. But nearly half the country rejects the concept of rational political discourse. Republicans are done with democracy, and turning towards authoritarian politics that reject rationality altogether, in favor of a politics of raw power and domination. They make a mockery out of other people’s attempts to have a reasonable discussion, precisely because they want to bring an end to reasonable discussion. 

The only thing that mainstream media outlets can do, in the face of this, is to call it out. Instead of trying to include people who reject the rules of debate, media outlets need to explain to viewers what’s going on in the country: A fascist movement is rising, it’s supported by the majority of Republicans, and they oppose the very democratic norms that are built into our media infrastructure.

There’s good signs that more people in mainstream media get that there’s no other way to move forward. Jake Tapper at CNN, for instance, is speaking out about the need to ban lying Republicans from being interviewed on-air. It’s not ideal, but Republicans are increasingly forcing outlets to choose between representing conservative views and not being party to blatant disinformation. Given that stark choice, media outlets must put truth before representation. 

How to cream butter and sugar without a mixer

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: How to cream butter and sugar the old-fashioned way.

How to Cream Butter and Sugar from Food52 Photos by James Ransom 

Forget, for a moment, the 20-minute meals. Push the no-bake desserts out of your mind. Ask the 5-minute lunches to take a walk, just for a minute. 

Sometimes we want to be romantic about cooking, to do things with our own two hands. To do our non-appliance-wielding grandmothers proud. When we do, we’re going to have to know how to live without the mixers and the beaters of the world. (And, okay, sometimes you just don’t have a mixer nearby — thanks, Airbnb kitchen.) 

After you read this post, you’ll be able to cream butter and sugar without anything but a bowl, a wooden spoon, and a fork. Dessert’s likely going to take you a little bit longer. Your arms are going to be a little more tired. But you’re going to let appliances steal none of the glory, and you’ll be rewarded well: with cookiesquick breadscakes — hat you’ve made with your own two hands. Which sounds like an occasion worth celebrating with another cookie . . . 

How to Cream Butter and Sugar from Food52

Step one: Soften your butter. 
This, of course, is a hands-off process, but if you want the best results, it does require a spry mind, or at least a functioning Google calendar. Friends, you must remember to take your butter out of the fridge or the freezer. 

If it’s in the fridge, take it out about two hours before you plan on using it, depending on how warm your resident counter is. If it’s holing up in the freezer, move it to the fridge two days beforehand, and then follow the fridge protocol. Last-minute butter softeners, we direct you to our community’s wonderful solutions. And we urge you to remember next time. Soft butter is your BFF when creaming by hand.

Step two: Combine the butter and sugar with a wooden spoon
To get the process started off on the right foot, make like you’d mix anything else together. This will set you up for success when you move on to step three. You can start with a wooden spoon, and mash the ingredients against one another. If your butter isn’t perfectly soft, you can get in there with your two hands — working the sugar into the butter will help it soften and combine.

How to Cream Butter and Sugar from Food52

Step three: Break out the fork. 
This is the tool you’ll use to faux-cream. Using the back of a fork (choose one that is leggy with long tines), start beating the butter and sugar together, in the same motion you’d use to whisk your scrambled eggs. Keep at it — enlist a friend if you’re not ambidextrous — until there are no longer any streaks of butter. You’re looking for uniform, fluffy texture and a slightly lighter color. Depending on how much butter and sugar you have, this could take anywhere from 2 to 5 minutes. 

Keep in mind that, unless you’re somewhat of a bodybuilder, you won’t get the same lift (aka aeration) in your baked goods that you might with a stand mixer. But does it really matter? You’ve just creamed butter and sugar, appliance-free. And that’s going to taste pretty darn great.

How to Cream Butter and Sugar from Food52

Additional ideas from the editors:

OK, let’s get baking!

Chocolate Chip Sour Cream Coffee Cake with Apples 

If you’re not sold at “thin apple slices and a walnut cinnamon-sugar streusel,” then perhaps a moist, tender sour cream cake studded with chocolate chips will sell you.

Chocolate Chip Cookies

What’s better in life than a warm tray of chocolate chip cookies straight out of the oven? I’m hard-pressed to find anything. This recipe from author Phyllis Grant is a tried-and-true classic chocolate chip cookie with a few brilliant techniques. The trick to a crispy edge but gooey center? “You must take them out of the oven when they’re still raw in the center,” says Grant. “People will tell you you’re crazy. Ignore them.”

Cory Schreiber and Julie Richardson’s Rhubarb Buckle with Ginger Crumb

Two kinds of ginger bring a fiery kick to this springy rhubarb buckle, and after making this, you may just want to add candied ginger to all crumb toppings from here on out. If it’s not rhubarb season, substitute any fruit like apples in the fall or stone fruit in summer — just be sure to adjust the sugar accordingly to the sweetness of the fruit.

My Girls’ Best Test Kitchen Sugar Cookies

Lots of butter and a little shortening create tender, melt-in-your-mouth sugar cookies that have a more nuanced flavor than most thanks to vanilla seeds, nutmeg, and honey.

Chocolate Cake with Tahini Buttercream Frosting

This layer cake is like the sophisticated older sibling to chocolate-peanut butter cake. Tahini brings toasty nuance to the buttercream and rounds out the moist, sour cream and oil-based chocolate cake. Try it for your next birthday, special occasion, or chocolate-cake-doesn’t-need-a-special-occasion kind of day.

 

How to make donuts from scratch (like you know what you’re doing)

Doughnuts, for me, represent absolute perfection. Don’t get me wrong: Pie is my number one; cake is near the top of my list; and I’ve never met a cookie I didn’t like. But doughnuts . . . there isn’t much in this world that’s better than a good — no, a GREAT — doughnut. Sure, they can be doused in sugary glaze and topped generously with sprinkles, but the dough itself isn’t too sweet’it’s just yeasty and light and fluffy and perfect. It’s the ideal canvas for endless variations to suit your whims. 

The real reason doughnuts are so wonderful to me is the connection they have to my past. My grandmother lived in a house built by my great-great-great grandparents: a real little house on the prairie in the middle of nowhere, Kansas. When my grandma was a kid, it was her grandma’s house; same for my dad; and luckily, for me, too. Along with the wonderful history of the place itself, the house was home to a lot of our own food history. One day, my grandma pulled out a pretty little yellow tin recipe box. The paint was chipped, but it was lovely and chock-full of my great-great grandma’s recipes. This includes the tattered old card that contained the handwritten recipe for these doughnuts. When a recipe is good, it stands the test of time — and these doughnuts do just that. 

If you need more proof (or aren’t overly sentimental) of doughnuts’ greatness, there’s this: You’re allowed, even encouraged, to eat them for breakfast. Cake and cookies can’t really say that. So, let’s break it down, shall we? 

The history of doughnuts

Time for a little doughnut history, y’all. The concept of the doughnut has origins in Dutch, Italian, French, and Russian baking — all cultures that mastered dough (especially of the sweet variety) and weren’t afraid of frying. Archeologists have even found fossilized bits of what appear to be pieces of fried dough across prehistoric Native American grounds.

But, much to our country’s pleasure, the doughnut is pretty much an American invention. The doughnut made its way to the Big Apple in the mid-1600s by way of the Dutch settlers who called them “oily cakes.” It was in the mid-19th century that the mother of a ship captain began making deep-fried dough flavored with nutmeg, cinnamon, and lemon rind. Frying trapped a lot of moisture inside the dough, making them taste relatively fresh (or at least, not horribly stale) even after days and weeks of storage. This savvy baker would stuff nuts in the center of the dough that might not fully cook in the fryer. And so she called them, quite literally, “doughnuts.”

From this time on, there was much heated debate about how doughnuts got the hole in the center. Some say it was a nod to the steering wheel of a ship, others say it was to avoid undercooking the center. Whatever the reason, doughnuts took off — cheap, fast, and easy to produce, they became a primary snack of American troops during the first World War. The hungry boys came home seeking more doughnuts, the first mechanized doughnut machine was built in 1920, and the rest, they say, is history. Doughnuts were prominent throughout the United States, and were so inexpensive to produce that they were a food of the everyman, an attainable treat even during times of poverty or hardship.

Now, the reason for this little history lesson is the name. “Doughnut” is the traditional name of these delicious treats. The word “donut” was coined when manufacturers began to try to market the food overseas — they thought a shorter word might be catchier and easier to remember for those who’d never seen it.

More: Doughnut-cha want more doughnut history

Types of doughnuts

While I’m particularly fond of the classic yeasted doughnut (and that’s the recipe I’ve included here), there are many different types. 

Yeasted:

  • Yeast doughnuts are made from a lightly sweetened yeasted dough that is deep-fried. These doughnuts possess a tender exterior and a fluffy interior.
  • Twists consist of two pieces of yeasted doughnut dough twisted together prior to being fried and glazed. This is worth pointing out because it opens a whole host of fun shaping opportunities for yeasted dough (like my cinnamon roll doughnuts below).
  • Filled doughnuts are most commonly made from yeasted dough because it produces an airy interior which easily makes room for filling. This category includes jelly-filled Berliners, cream-filled or fruit-stuffed doughnuts, Boston Cream, and so on.  
  • Long Johns are a long, rectangular doughnut made from yeasted dough that often have a thicker schmear of glaze and/or a filling.

Cakey:

  • Cake doughnuts are made from a looser batter/dough that is leavened with chemical leavener (baking powder or baking soda). If the batter is loose, these doughnuts may need to be piped rather than cut. These doughnuts have a firmer exterior and a tighter crumb structure on the interior, and they can be baked instead of fried.
  • Crullers are piped doughnuts. While they’re most often thought of as ring-shaped, they can also be made into long rectangles. American crullers are generally made with cake doughnut batter. French crullers are made with pâte à choux dough.
  • Cider doughnuts are a type of cake doughnut made with apple cider and plenty of cinnamon. No fall would be complete without one. Or five.
  • Old-fashioned doughnuts are a type of cake doughnut that is piped or scooped, giving it an irregular shape and therefore, a crispier outer crust. 

International contingent/other: 

  • Don’t forget the street foods and snacks of the world. This includes bomboloni (often made with brioche dough) and zeppoles of Italy, Norway’s cardamom-scented smultringer, the jelly filled packzi of Poland, Spain’s churros, Israel’s sufganiyot, Latin America’s sopapillas, Japan’s sata andagi, east Africa’s mandazi, China’s you tiao, dozens of German variations, and the New Orleans classic, the beignet. 

In short, there’s a heck of a lot of doughnuts out there. Nowadays, the sky’s the limit. 

How to make yeast doughnuts

The ingredient list for doughnuts is relatively small, but it’s important to understand the ingredients and how they are manipulated to create the end result. Flour provides structure — most recipes will veer towards all-purpose, though specialty recipes may call for cake flour or bread flour if a specific result is trying to be achieved (more tenderness and more structure, respectively). The liquid can simply be water, but it often includes some form of dairy — whether it’s milk, cream, sour cream, buttermilk, melted butter, or evaporated milk. These liquids help to tenderize the dough as well as provide richness. Yeasted doughnuts often contain very little (or even no) sugar inside the dough, while cake doughnuts often have a more significant amount. A leavener of some kind (whether yeast or chemical), and salt are also a must. Finally, any number of flavoring agents, from dried spices, citrus zest, fresh fruit, juices, cocoa, nuts, maple, etc. 

1. Mix your dough

Yeasted dough needs more intense mixing to build structure. Generally yeasted doughnut dough should be mixed on low speed until the dough comes together, then mixed on medium speed to strengthen gluten strands. The dough is not mixed as intensely as brioche — the whole process will take only a few minutes — but much like brioche dough, yeasted doughnut doughs can be quite sticky and can require oiled hands or a sprinkling of flour before handling. Cake doughnut batter, on the other hand, should be mixed minimally to ensure tenderness.

2. Let it rise

This tidbit doesn’t apply to cake doughnut batters, but when yeast is involved, it’s really important to allow for enough rise time. Generally, this means 1 to 2 hours of bulk fermentation (letting the entire dough rise) and about 30 minutes after shaping. This gets to be a problem for impatient doughnut lovers (isn’t that all of us?). There is a solution. Instead of using warm water to mix the dough, use room temperature water and refrigerate the dough immediately after mixing. Under refrigeration, the dough continues to rise, just much more slowly. This means you can mix the dough up to 12 hours ahead, let it rise slowly overnight, and wake up ready to fry in the morning. 

3. Shape gently

Doughnuts are rustic but it’s still important to keep shaping in mind because this is where they can go a bit awry. A doughnut cutter is great, but you can improvise if you don’t have one: For a long time, I used a circle cookie cutter and then the base of a large pastry tip. It’s important to make sure the hole itself is large enough — if it’s too small, it will “fill in” when the dough hits the fryer. I also like to cut square doughnuts (no scraps!), using just a pastry wheel — 2 inches x 2 inches is a good base size (this same technique works for Long Johns).

When you transfer the dough to the oil, do so carefully: It’s easy to accidentally squish the hole shut or stretch the doughnut into an oblong shape. If the doughnut batter is to be piped, it can be piped directly into the hot oil. Since that can be pretty scary, piping onto squares of parchment can alleviate the fear. When you go to fry, the doughnut will release itself from the parchment, and you just have to remove the parchment from the oil with tongs.  

4. Fry, baby, fry

Baked doughnuts are now officially a thing, but let’s be honest: Ain’t nothin’ like the real thing, baby. If you have one, use a deep-fry thermometer to test the oil and help regulate the temperature — around 350°F is best. If you don’t have one, do it the way my great-great grandma did: Throw a doughnut hole in and see if it sizzles and rises to the surface. If it does, you’re good to go.

Remember that if the oil is too hot, the doughnuts will brown too quickly and the center may remain raw. If the oil is too cold, the dough will absorb a large quantity of oil and be greasy upon cooling. The perfect doughnut will be evenly golden brown on both sides and pale in the center.

5. Drain, drain, drain

My favorite draining system for doughnuts is simple: several layers of absorbent paper towels on a baking sheet. When it gets too saturated, toss the top layers and reveal the fresh ones underneath. Some folks opt for a cooling rack set on top paper towels. Either way is fine, just make sure to use a spider or slotted spoon to remove the doughnuts to start the draining process off right. 

6. Roll or glaze

This is where it gets fun: the finishing.

For powdered sugar, cinnamon sugar, or other sugared doughnuts, remove the doughnuts from the oil and drain as desired. After 30 seconds to 1 minute of cooling, toss the doughnuts in the sugar. If you wait for the doughnuts to cool for too long, the sugar won’t stick to the doughnuts. Also, remember that powdered sugar will eventually absorb into the doughnuts, so you’ll either need to toss them again or you should plan on serving them immediately.

For a thin, all over glaze (think classic glazed doughnuts), let the doughnuts cool for 3 to 4 minutes, then transfer to a wire rack. Pour the glaze evenly over, fully coating the doughnuts. Let set.

For a thicker glaze (think top of the doughnut only), let the doughnuts cool for 4 to 5 minutes, then dip the doughnuts in the glaze. The thinner the glaze, the more it will run (yum). The thicker the glaze, the more precise it will be. Apply any garnishes to the top of the glaze before it sets, which can take anywhere from 2 to 10 minutes depending on the glaze. 

Basic Yeast Doughnuts (with Many Variations)

Some finishing options: 

  • Powdered: Toss in powdered sugar or cinnamon sugar. 
  • Glazed: Mix 3/4 cup powdered sugar, 3 to 4 tablespoons heavy cream or milk (enough to make a runny glaze), and 1/2 teaspoon vanilla (optional). 
  • Chocolate-Glazed: Mix 3/4 cup powdered sugar, 2 tablespoons dark cocoa powder, and 4 to 5 tablespoons milk or cream. 
  • Chocolate-Coated: Dip doughnuts in tempered chocolate thinned with 1 to 2 tablespoons vegetable oil. 
  • Fruit-Glazed: Mix 1 cup powdered sugar and 1/4 cup fruit purée. 
  • Violet-Glazed: Mix 1 cup powdered sugar, 1/4 cup cream or milk, and 1 teaspoon violet extract. Garnish with candied violets. 
  • Pistachio: Glaze doughnuts with basic glaze, then press in chopped toasted pistachios. 
  • Coconut: Glaze with coconut glaze (1 cup powdered sugar, 1/4 cup coconut milk, and 1/2 teaspoon vanilla), and press in toasted coconut flakes. 
  • Black and White: Make a dark chocolate ganache with 1 cup chopped dark chocolate and 1/2 cup heavy cream. Make a white chocolate ganache with 1 cup chopped white chocolate with 1/4 cup heavy cream. Glaze half the doughnut with the chocolate glaze and half with the white glaze. 
  • Caramel-Glazed: Melt 1 cup of caramel candies with 1/3 cup heavy cream in the microwave in 10-second blasts until fully melted. Thin the glaze with additional milk or cream as needed to get a pourable glaze. 
  • Meyer Lemon: Mix 1 cup powdered sugar with the zest and juice of 1 Meyer lemon, then add enough milk to form a pourable glaze. 
  • Cinnamon Roll: Roll out the dough to 1/4-inch thick. Mix together 1 stick melted butter with 1 cup granulated sugar and 2 tablespoons ground cinnamon. Spread the mixture evenly all over the dough, then roll tightly into a cylinder. Cut into 1 inch-thick pieces, then fry until golden brown. Glaze with basic glaze.

7. Eat, repeat — and store (if you must)

The best doughnuts are fresh doughnuts. If you’ve ever lived anywhere near a Krispy Kreme, you understand. When that magical light went on, it was absolutely worth it to pull over with a total screech to get at those piping hot doughnuts. But even at room temperature, doughnuts are best the same day. If you must, keep them in airtight containers overnight, and enjoy round two. 

Time to make the doughnuts!

Chocolate Doughnuts Holes (Munchkins)

These chocolate doughnut holes bring to mind classroom birthday parties and Saturday coffee runs with my parents. They’re nostalgic in all the right ways, but so much more delicious when you make them yourself.

Chocolate-Coconut Cake Doughnuts

If you have a soft spot for cake doughnuts, this is the recipe for you. Faintly reminiscent of German chocolate cake, these doughnuts strike a subtle flavor balance by using coconut milk and coconut oil rather than the shredded stuff.

Sufganiyot (Israeli Jelly Doughnuts)

Sufganiyot are traditionally made and eaten during Hanukkah, but Joan Nathan’s recipe is so simple and delectable you’ll want to eat them year-round. Use your favorite jelly for the filling to make them all your own.

Sfenj (Moroccan Doughnuts)

Recipe developer Michael Solomonov claims these are easier to make than sufganiyot, and notes the bulk of their flavor comes from the glaze and toppings, so run wild! Lean into their Middle Eastern heritage with flavors like rosewater and orange blossom.

Cape Malay Doughnuts (Koesisters) 

Another stamp for your doughnut passport! These doughnuts hail from South Africa and feature a heavily spiced dough, a spice syrup, and dessicated coconut coating. The secret to this pillowy soft, bouncy dough? Mashed potato. Brilliant!

Cardamom Doughnuts

These cardamom-laced doughnuts are shockingly baked, not fried, but you would never know considering their soft, fluffy texture.

Apple Cider Doughnuts

There are few things better in life than a fresh cider doughnuts at a picturesque apple orchard in the fall. Sadly, that fantasy is only accessible for a very brief window in time and space, but luckily, you can have piping hot cider doughnuts any time of year. This recipe yields doughnuts that are, dare I say, better than the ones from the orchard.

“Fixed up”: Rudy Giuliani pressured Arizona official to find “a nice way to resolve this” election

Former Trump attorney Rudy Giuliani reportedly called up an Arizona state official to get the 2020 general election “fixed up” in Trump’s favor, according to an Arizona Republic report on Sunday. 

Giuliani dialed Maricopa County Supervisor Bill Gates, a lifelong Republican who has expressed staunch opposition to the recent trajectory of his party, on Christmas Eve and left a voice message. 

“Bill, it’s Rudy Giuliani, President Trump’s lawyer,” Giuliani reportedly said in the message he left Gates. “If you get a chance, would you please give me a call? I have a few things I’d like to talk over with you. Maybe we can get this thing fixed up. You know, I really think it’s a shame that Republicans sort of are both in this, kind of, situation. And I think there may be a nice way to resolve this for everybody.” 

In mid-December, Arizona state Republicans subpoenaed the Maricopa County Board of Supervisors over fears that the election was “stolen” from Trump, asking for images of all the mail-in ballots submitted during the 2020 election. At the time, county officials had already performed a bipartisan audit by hand and came up with a 100% match. Maricopa County supervisors refused to comply with the subpoena and instead sued.

“Let’s be clear,” Gates said at the time. “These subpoenas that have been issued and are before this body are truly extraordinary in the breadth of information that they’re looking for. As a conservative, I feel strongly about individual private information, of individuals, of voters. I’m going to fight to protect that information before we turn it over.” 

Gates told the Arizona Republic that he did not return Giuliani’s call, saying, “We don’t do what is easy, we do what is right.”

In January, Trump pulled a similar stunt to Giuliani’s when he personally called Georgia Secretary of State Brad Raffensperger, asking the secretary to “find” 11,780 uncounted votes that would overturn the 2020 election results in his favor. Raffensperger did not ultimately comply with Trump’s request. That call is now being investigated by Fulton County District Attorney Fani Willis on suspicion of election tampering. 

Despite the fact that Maricopa County has already conducted two dispositive election audits following the election, it has remained the centerpiece of GOP’s latest election lies.

Back in early April, the Republican-majority Arizona Senate announced that it would be conducting a full manual recount of the 2.1 million ballots cast in Maricopa County over baseless fears that 2020 election results were riddled with fraud. A Florida-based cybersecurity firm known as Cyber Ninjas, which has no apparent experience in election auditing and was not known by any members of the Arizona legislature, is leading the audit. Doug Logan, the firm’s owner, is QAnon conspiracy theorist and a known supporter of the “Stop the Steal” movement. 

Last week, Arizona Secretary of State Katie Hobbs suggested that the tabulation machines were not secure in the hands of Cyber Ninjas.

“I have grave concerns regarding the security and integrity of these machines, given that the chain of custody, a critical security tenet, has been compromised and election officials do not know what was done to the machines while under Cyber Ninjas’ control,” she said, adding that she might “decertify” the results of the audit if necessary. 

“It’s time to say enough is enough,” Gates echoed last week. “It is time to push back on the ‘big lie.’ We must do this. We must do this as a member of the Republican Party, we must do this as a member of the Board of Supervisors. We need to do this as a country.”

Democrats need a plan to beat back the Big Lie at the ballot box: Trump’s loss boosts GOP engagement

Last week, to very little fanfare, House Democrats released their 2020 “after action report,” also known as an “autopsy.” The team, led by Rep. Sean Maloney, D-N.Y., included Reps. Jim Himes D-Conn., Katie Porter D-Ca. and Nikema Williams, D-Ga., and was tasked with finding out how the House managed to lose so many seats in an election in which the Democratic nominee managed to unseat an incumbent Republican president. Working with senior staff, Democrats analyzed the voter files from the presidential election and other state and local data and compared them with 600 different House race polls in 2020.  According to this report in the Washington Post, they didn’t really find anything that most observers hadn’t already assumed from the results.

It turns out that Democrats underestimated the number of hardcore Trump lovers, which they surmised made the “defund the police” and “socialism” lies more potent in the swing districts. That underestimation is attributed to bad polling, which has been validated by pollsters themselves. Many Republicans just aren’t responding anymore and the pollsters failed to successfully weigh their polls accordingly. (This has been going on for a while and really needs to be dealt with.) Maloney told the caucus that such faulty polling led them to spend too much time and money on “red-to-blue” districts and not enough to defend their incumbents in what turned out to be tight races.

They also finally came to terms with the fact that they spend way too much money on TV ads (which is going to make campaign consultants very sad.)

The Democrats always do this after an election and it’s a smart policy. In fact, both parties used to do it routinely, particularly after a loss, so you would expect that the Republicans would have been especially curious to know what brought them low in an election in which they lost the trifecta. But as far as I can tell, the last time the GOP conducted a formal autopsy was after the 2012 election when they were delivered the bad news that they would have to stop being racist and sexist if they wanted to grow their party. Obviously, they did not take that analysis seriously.

What the GOP did do after 2018 was test drive some of their newer ideas about how to “win” when they get fewer votes and how to prevent the Democrats from governing. Recall that after the party lost 40 House seats in 2018, the states of Michigan and Wisconsin didn’t decide they needed to change their message or their policies. As New York magazine’s Eric Levitz wrote at the time:

Republicans’ strength in rural areas — combined with heavily gerrymandered district maps — allowed the GOP to retain comfortable state legislative majorities in the midterms, despite receiving fewer votes in statewide races. In response to this outcome, the GOP’s legislative majorities in both states aren’t resting on their laurels, or resigning themselves to their newly limited authority. Rather, they’re using their lame-duck sessions to usurp a wide variety of powers from their states’ incoming Democratic governors and attorneys general.

Needless to say, among Republicans’ top priorities was supercharging their existing strategy to restrict voting rights, which has now been taken up by red states all over the country, even states like Iowa which voted for Trump in 2020 by double digits.

The 2012 GOP autopsy diagnosed the problem correctly but the party decided to destroy democracy rather than change their toxic message. Donald Trump was just the guy who got the grassroots fully engaged in getting the job done.

As for the Democrats, their 2020 autopsy doesn’t go into what messaging should be used going forward but so far it appears that the party is planning to run with a “Morning in America” campaign, betting on the improved economy and the end of the pandemic to allow them to beat the usual predicted mid-term losses. If President Biden can stay fairly popular and the Republicans keep cannibalizing themselves it might work. But if that’s all they have in the hopper, I think they are ignoring their own data. There are tens of millions of hardcore Trump worshipers out there. And according to this latest survey by the Democratic polling outfit Democracy Corps, they are ready to rumble:

We were also surprised by how much Donald Trump’s loyalist party is totally consolidated at this early point in its 2022 voting and how engaged it is. Yes, they have pulled back from historic presidential year levels: the percent scoring 10, the highest level of interest in the election, has fallen from 84 to 68 percent. But Democrats’ engagement fell from 85 percent to 57 per-cent. Republicans are following their political theater much more closely than are Democrats — producing an 11-point gap.

And what are the Republicans excited about? Government spending? Dr. Seuss? Liz Cheney? Nope. According to the Atlanta Journal-Constitution, they are obsessed with The Big Lie:

The grassroots effort to punish Gov. Brian Kemp largely fizzled at key Republican meetings across the state this weekend even as record crowds of activists continued a relentless focus on former President Donald Trump’s lies about Georgia’s election results.

It’s not just in Georgia or Arizona, both of which have Democratic senators who won special elections in 2020 and will have to secure their seats in 2022. The Washington Post reports:

The ramifications of Trump’s ceaseless attacks on the 2020 election are increasingly visible throughout the country: In emails, phone calls and public meetings, his supporters are questioning how their elections are administered and pressing public officials to revisit the vote count — wrongly insisting that Trump won the presidential race.

A Georgia judge just ruled that local voters can inspect ballots from the 2020 election.

The Big Lie is now the main Republican grassroots organizing and mobilization tool. Sure they’re pretending to be up in arms about Mr. Potato Head, but this is what is getting them off of their La-Z-Boys to go down to their local GOP meetings and volunteer. Their Dear Leader said that he “wouldn’t be surprised if they found thousands and thousands and thousands of votes” in Arizona and he predicted they’re going to Georgia, Pennsylvania, Michigan, Wisconsin and New Hampshire with similar audits. It’s unlikely that will happen but it doesn’t really matter. Trump is going to start up his rallies again next month and his followers will be fed a steady diet of the Big Lie — which is perversely reinforced if the “proof” cannot be obtained.

And in case you were wondering if the heroine of the republic is ready to step in and lead her small faction away from this hideous mutilation of the electoral process, think again:

And all this hysterical enthusiasm is supposed to be matched in 2022 by euphoric Democratic voters rushing to the polls to register their gratitude to the party for bringing back the economy and getting the vaccines distributed? I have my doubts. Let’s hope they realize sooner rather than later that it’s going to be metaphorical hand-to-hand combat for the foreseeable future and plan accordingly. 

Never forget that Liz Cheney helped produce Trumpism — and could be worse in the long run

Last Wednesday, House Republicans voted against a bill that would establish a commission to investigate the coup attempt and attack on the U.S. Capitol on Jan. 6. That outcome is in no way surprising. As a rule, criminals do not want to subject themselves to investigations and potential punishment.

The Jan. 6 commission bill finally passed the House on a vote of 252-175, with 35 Republicans voting in favor. Mitch McConnell has vowed that Senate Republicans will block the bill. 

As expected, Rep. Liz Cheney of Wyoming, recently ousted from the GOP leadership, was among the Republicans to vote in support of a serious investigation. With that vote, Cheney’s star continues to rise with the news media and the chattering class. Desperate for “reasonable” and “good” Republicans, they have spent weeks elevating Cheney into a civic hero who will somehow save American democracy from the evils of Trumpism.

Cheney’s recent Washington Post op-ed, in which she condemned the Republican Party’s embrace of Trump’s “Big Lie” that he won the 2020 election, sent the hope peddlers, stenographers of current events and mainstream liberal commentators to their fainting couches in awe of her “bravery” and “courage.”

Cheney’s speech the night before she was purged from her senior leadership position in the House by Trump’s loyalists also sent the professional politics watchers into soaring heights of reverence and awe.

Cheney continues to speak out against the “Big Lie” and against the ways the Republican Party is ever more in thrall to its political cult leader and fascist Svengali. But reality as it exists outside of the Liz Cheney fan club, she voted for Trump’s policies 93 percent of the time. She also supports the Republican Party campaign to turn the United States into a fascist apartheid plutocracy.

Trumpism is not an aberration or outlier in the Republican Party and the American right. Over the course of several decades, Cheney and other “reasonable Republicans” have supported policies and ideas that transformed the Republican Party into a right-wing extremist organization. In that sense, Trumpism and American neofascism are the results of a type of path dependency, which Liz Cheney helped to guide.

Writing at Esquire, Charles Pierce summarizes:

And while she gave a nice speech to a House chamber devoid of Republicans on Tuesday night, Liz Cheney remains the person who saw nothing wrong with the former president*’s policies 92 percent of the time he was in office. Prior to that, she spent a lot of time being birther-curious during the Obama years, defending her inexcusable father’s relentless attack on the very rule of law that she is now being fulsomely praised for defending, mongering war, carpetbagging her way into Congress from a state where nobody lives, and being an unusually vehement modern conservative hatchetperson. If the Trumps are the one family that should be kept away from power at whatever the cost, the Cheneys are strong contenders for second place.

So, while I would have golf-clapped for her speech on Tuesday night and, unlike nearly all of her Republican colleagues, I certainly would have sat there and listened, I still find in Liz Cheney the distillation of all that I distrust in the Never Trump faction of the Republican Party. Frankly, it’s a little weird that it took a violent assault on her workplace to get the scales to drop from her eyes. I am not going to wave any palm fronds at her for saying what countless liberals have been saying about modern conservatism for decades now. Ultimately, though, Cheney’s celebrated apostasy is simply a more dramatic attempt to argue that the fault lies solely with the former president* and not with the 40 years of policies that made someone like him not only possible but sadly inevitable.

But the celebration of Liz Cheney as a defender of American democracy is about something more important than her “heroism” and “character.” America is a pathocracy and a failing democracy. The country’s elites produce narratives about “saviors” and “heroes” as a way of providing symbolic cover to maintain their legitimacy. The American people long for saviors who will rescue them from feelings of existential crisis and impending doom.

Cheney and other “respectable” Republicans are indispensable figures in that narrative because they represent a yearning for and supposed return to a “responsible,” “center-right” Republican Party, whose rebirth would supposedly bring America back to “normalcy.” 

The problem here is that the Republican Party has over the last few decades moved further and further to the right, and the so-called center is now far away from what the American people actually want in terms of public policy. The scales are not balanced between the Democrats and the Republicans, and there is no median or “centrist” position between the country’s two main political parties.

Instead, the Republicans are a right-wing extremist organization that opposes democracy, supports political terrorism and embraces white supremacy. By comparison, the Democrats, while far from perfect, respect the concept and practice of democracy, majority rule, the rule of law and the Constitution.  

On the haze and allure of the “center right” in American politics, amid recent discussions of the supposed “civil war” within the Republican Party and a possible breakaway anti-Trump party, Cas Mudde offers this warning in a recent essay for the Guardian:

Don’t get me wrong. It is great that at least some former prominent Republicans are willing to stand up to Trump and for liberal democracy. But this initiative is not a serious competitor to the current Trumpian Republican party and it will not be the Republican party of the future. It does not even reflect the Republican Party of the past. Instead, it is the Republican party of an imagined past, harkening to a moderate, noble era that never really existed. Amplifying the anti-Trump Republicans’ message uncritically, as many liberal media and politicians are doing, will not make them more relevant within the Republican party. However, it might help them further whitewash their own pasts as well as that of the Republican party.

Echoing Mudde’s warning, MSNBC’s Steve Benen has done the arithmetic and reports that only 4 percent of Republicans in the House are “mainstream” enough to vote with Democrats to hold Donald Trump accountable for his crimes against democracy, including the Jan. 6 Capitol attack.

The canonization of Liz Cheney and other “reasonable” Republicans is also an extension of the cult of worship and undeserved reverence for Ronald Reagan.

Once again, reality interferes: Reagan was almost a prototype for Donald Trump and the fascist political theater, the culture of distraction, the anti-intellectualism and the antisocial politics he represents.

Reaganism at its core consisted of racism, white supremacy, militant nationalism, empty symbolism and myth-making as substitutes for substantive politics, greed and cruelty, indifference to human suffering (as seen with the HIV-AIDS epidemic) and attacks on social democracy through gangster capitalism.

Some four decades later, Trumpism and American neo-fascism has taken Reagan’s framework and amplified it to vastly more grotesque dimensions. 

As I have previously argued here if Ronald Reagan was the friendly or happy fascist, then Donald Trump and his successors are the ugly, mean ones.

In her quest for more power, and perhaps ultimately the White House, Liz Cheney is positioning herself as heir to the Reagan tradition. Her primary concern at the moment is to break through Donald Trump’s influence over the Republican Party and the permission he has given the party to be brutish and obvious in its assault on American democracy and freedom.

Liz Cheney shares the long-term policy goals of the neofascist Republican Party, but wants to advance those goals in a way that appears “legitimate” and “democratic,” using normal politics to inject poison into democracy in the service of anti-democratic goals.

Because of their strategic acumen and their deft ability to manage optics and performance, Cheney and the remaining “reasonable” Republicans may in some ways be more dangerous to American democracy and society than Donald Trump’s fascist cult movement can ever be. Whatever else Liz Cheney may be, she is a Republican to her core — and the Republican Party as it exists now is a dire threat to America’s future.

Flailing Washington Post gets a new leader at last — with no time to lose

The Washington Post and its readers ducked a bullet when owner Jeff Bezos picked Associated Press executive editor Sally Buzbee to lead the Post newsroom earlier this month. He could have picked a toady, a dinosaur or yet another white guy.

By contrast, Buzbee is an outspoken editor with impeccable credentials in the traditional journalism industry. She’s a potential change agent, certainly compared to the insiders who were said to be in competition for the job. And she’s a woman, wresting control of the newsroom from a long line of white men and hearkening back to the glory days of the indomitable Post owner and publisher Katharine Graham.

But what’s not at all clear is whether Buzbee has the foresight and fortitude necessary to make the long-overdue changes that her successor refused to even consider.

Marty Baron, who stepped down in February to chill and write a book, was a deeply flawed editor. He never came to terms with how deficient the Post was at calling out Donald Trump’s lies and never realized that “not taking sides” shouldn’t apply when one side opposes truth and democracy. (He was also condescending and dismissive about calls for genuine diversity in the newsroom.)

Buzbee’s most urgent and important challenge will be to establish clear, honest and principled ways of covering a major political party that is increasingly devoted to subverting the electoral process, spreading disinformation, appealing to bigotry and sabotaging effective governance.

This is also true of leaders of every other major news organization in America. But it is particularly essential for the leader of the Washington Post, whose internationally recognized brand is Washington and Watergate and journalism that imposes consequences in response to anti-democratic behavior.

Let me be clear: This is not just me talking. Smart, seasoned journalists whose jobs happen to allow them to express opinions have been getting more and more adamant that the normal ways of covering politics — invoking neutrality, positing two equal sides, suspending disbelief — are at this point themselves hurting democracy.

The Post’s own media columnist (and former New York Times public editor) Margaret Sullivan wrote that “the most important thing about Buzbee is not her gender. It has much more to do with how she’ll manage the journalistic challenges of this fraught moment in American history.” She wrote:

A longtime Post subscriber in Virginia, one of my regular correspondents, had something to say about that in a recent email about the appointment: “Does she understand — really understand — that . . . the United States is on track to become functionally an authoritarian White Christian nationalist state in the very near future? And if the answer is ‘Yes,’ what is she prepared to do about it?”

“Right now,” he added, “nothing else signifies.”

Playing off the Post’s own a-bit-too-earnest slogan, adopted in early 2017, newly-minted Post opinion columnist Perry Bacon Jr. wrote: “Perhaps democracy dies faster in darkness. But it could also die slowly in the light, as all of us watched but didn’t do enough to save it.”

Meanwhile, Greg Sargent‘s newsy, two-fisted, more-than-daily online Post opinion column relentlessly calls out his news colleagues for falling for Republican scams. “We’re getting lulled into treating the GOP’s ongoing radicalization against democracy as a normal feature of our politics,” he wrote in March.

He wrote this week about how “neutral media … unwittingly enable GOP spin” — most recently by taking even a tiny bit seriously the preposterous excuses Republicans are making for their opposition to a bipartisan congressional investigation of the Jan. 6 insurrection.

My prescription is outlined here and  here and here and, generally speaking, in everything I write for Press Watch. In a nutshell: Journalism requires you to take sides when one side is the truth and the other is a lie; reporters should forcefully call out threats to core democratic values; and editors should focus on who is proposing intelligent solutions, who is blocking them, and why.

Inheritor of chaos

Jack Shafer couldn’t be more wrong.

In his open letter of welcome to Buzbee, the Politico media columnist wrote that she had “inherited a franchise spinning with so much positive momentum and cred that you needn’t do much in the short term but activate the cruise control, tap the brakes to negotiate corners and avoid scraping the guardrails to be considered a success.”

(His similarly unsound advice was to nearly double the size of the newsroom, steal the New York Times’ crossword editor and work harder to “offend the left.”)

In reality, Buzbee is taking over a staff in free fall.

It’s not just that the newsroom desperately needs clarity and integrity regarding its political coverage and has suffered terribly from Baron’s listlessness on diversity issues and arrogant disregard for dissent.

It turns out that, for all his faults, Baron was apparently single-handedly holding the place together.

Under the interim leadership of managing editor Cameron Barr, Washington Post reporters and editors have engaged in a steady stream of trust-corroding journalism — dramatically punctuated by a disastrously wrong front-page story that it still refuses to retract or explain.

That story, originally headlined “FBI warned Giuliani, key Trump ally in Senate of Russian disinformation campaign targeting Biden” was prominently featured on the Post’s home page on April 28 and atop the print front page on April 29.

The Post reported, unequivocally, in the first paragraph:

The FBI warned Rudolph W. Giuliani in late 2019 that he was the target of a Russian influence operation aimed at circulating falsehoods intended to damage President Biden politically ahead of last year’s election, according to people familiar with the matter.

Three days later, the story was retitled “FBI was aware prominent Americans, including Giuliani, were targeted by Russian influence operation.” And it carried a correction:

An earlier version of this story, published Thursday, incorrectly reported that One America News was warned by the FBI that it was the target of a Russian influence operation. That version also said the FBI had provided a similar warning to Rudolph W. Giuliani, which he has since disputed. This version has been corrected to remove assertions that OAN and Giuliani received the warnings.

In other words, the headline and the lead of the story were completely wrong.

Journalistic best practice when you get a big story this wrong is to run a retraction: a new story, prominently placed, that includes a thorough explanation, apology and lessons learned. Rewriting a three-day-old story and appending an awkward, half-assed correction is not even vaguely OK.

And this particular screw-up cut right to the heart of the Post’s trust relationship with readers. It seems like every day the Post runs stories vaguely sourced to “people familiar with the matter” or something similar, expecting us to believe that what they are saying is true.

As I wrote in my primer on anonymous sources, “publishing what anonymous sources say is essentially vouching for their credibility, because readers have no way of judging it on their own.”

In this case, readers need and deserve to know: Did Ellen Nakashima, Shane Harris and Tom Hamburger’s sources mislead them? If so, why? How? Will there be any repercussions? Why did the reporters consider them credible in the first place? How thoroughly did the reporters question them? How hard did they press for their sources to go on the record so they could be held accountable? Is the Post reconsidering its policies?

Or: Were the sources not really so “familiar with the matter” in the first place? That would  actually be even more troubling — that Post reporters take rumors, or second- and third-hard reports, launder them with anonymity and put them forth as authoritative.

Also: Was the story rushed due to some sort of misbegotten pressure to  counter the New York Times’ scoop-filled reporting on the bigger, real, fact-based Giuliani story of the day, which was that the FBI had raided his house at dawn and seized cellphones and computers?

This should have been considered a significant journalistic scandal, with a public autopsy. Instead, pretty much only the Post’s own brave media writers followed it up — and even they got stonewalled.

Two days after the correction was appended, Post media reporter Paul Farhi tried to explain it. He took the low road by spreading the blame among two other news organizations as well — the New York Times and NBC News, which scrambled to “match” the Post’s reporting. But it wasn’t his fault that Post editors told him nothing, leaving him to speculate that “government sources” had perhaps provided “incorrect information.”

A day later, Post media critic Eric Wemple reported out a shameful statement from Post executive Kris Coratti downplaying the error as an “incorrect detail” that “it is now believed” was not accurate.

That is not the way a functional newsroom admits a major error. A public reckoning is still due. This is a case of cowardly editors covering up for their own poor practices.

As it turns out, the Baron interregnum has been rife with fairly high-profile management failures.

Smack in the middle of a national debate about whether to give a platform to politicians spreading the Big Lie, the Post began heavily marketing a live interview with unrepentant insurrection leader Sen. Josh Hawley, to discuss “breaking up big tech, antitrust reform and the post-Trump era.”

And as if they had nothing better to do, the Post’s managing editors sent out a disrespectful, clueless and schoolmarmy memo to staffers about what rallies they are and are not allowed to attend, and what T-shirts they are and are not allowed to wear. Apparently, for instance, it’s OK to “participate in a celebration at BLM plaza but not a protest there.”

But it’s really the reporting that matters, of course.

And there, over the last several months, there have been many examples of inexcusable gutlessness obscuring important truths about the current state of political affairs.

Post reporters routinely cast radical Republican intransigence and extremist anti-democratic behavior as just so much partisan squabbling. Despite the party’s unprecedented rejection of reality, Post reporters have routinely treated Republican talking points like story assignments and adopted Republican framing as neutral.

Yes, that happened under Baron, too — and yes, the Post still does some tremendous journalism — but it’s been worse since he left. Without a leader, the political staff seems to have defaulted to asking themselves, as media critic Eric Boehlert put it, “What are Republicans angry about today?” They normalize words and deeds that should send them running to sound the alarm.

For instance, long after there should be any hesitation by journalists to describe Republican voter suppression measures as dangerously anti-democratic, you have Amy Gardner describing Florida’s voter-suppressing legislation as “a measure critics said would make it harder for millions of voters to cast ballots in the Sunshine State.”

In an article about the Arizona recount, Rosalind S. Helderman and Josh Dawsey wrote that “former president Donald Trump has seized on a new avenue to try to call the [election] outcome into question” — a ridiculously euphemistic and inadequate way of saying that Trump continues to undermine confidence in the election-counting process and lay the groundwork for stealing elections in the future, with Republican Party leaders obliging in indefensible ways.

It’s not that the GOP is advocating racist policies. No, what’s really going on, according to Cleve R. Wootson Jr. and Mike DeBonis, is that the “ongoing debate over the role of racism in America … has sometimes left them struggling to articulate a clear position.” By the way, here’s an example they themselves provided of a Republican “struggling”: Sen. John Kennedy, R-La., saying, “They should feel gratitude, but they feel contempt.”

Rather than confront right-wing media attempts to stoke anti-immigrant hysteria about the border, Post reporters have routinely hyped the “crisis,” uncritically quoting bogus Republican accusations that Biden was has made it worse and was taken “off guard” — while actually undercovering Biden’s  continuation of cruel Trump-era policies (for that, read Los Angeles Times reporter Molly O’Toole’s essential coverage.)

Every new thing  is a potential crisis for Biden. In the article “Biden says that fuel is ‘beginning to flow,’ as administration struggles to limit political damage from gas shortage,” Sean Sullivan cast a brief glitch as some sort of Jimmy Carter moment.

Three days later, Matt Viser and Sullivan expanded on this critique, writing that “As Biden and his aides seek to project steadiness, many Republicans are offering an alternative interpretation: The world is increasingly engulfed in chaos on Biden’s watch as gas prices surge, crime rates rise, border crossings grow and the costs of consumer goods threaten to spike.”

They literally left it to the reader to choose between the two: “The dueling political messages have created a Rorschach test for voters in upcoming elections: Do they see Biden as an agent of competence or chaos?”

As I noted last month, when Biden was asked if he supported moving the All-Star game out of Atlanta — he said he did — Washington Post White House bureau chief Ashley Parker cried foul. Not because of the answer, but because he didn’t duck the question.

Dan Diamond and Fenit Nirappil looked at a short-lived rise in COVID infections despite Biden’s “railing” about Trump’s negligence and wrote a front-pager headlined “Infections Climb on Biden’s Watch.”

Republican intransigence is not Republican intransigence, it’s an existential crisis for America. So in the article “In Biden’s infrastructure moonshot, a big question: Can the nation still achieve its highest ambitions?” Michael Laris and Ian Duncan wrote that “the question in 2021 is whether the nation still can make good on its aspirations.”

That’s not the question.

An article by Dan Balz about U.S. population data was racist and nativist and reactionary, casting slower population growth as a danger, rather than as an opportunity to welcome more immigrants.

The Post eagerly latched onto the disputable Republican claim that employers can’t find workers because the workers are happier collecting Biden’s unemployment supplement, rather than because the employers aren’t paying enough.

Fact-checking is a joke at a time like this. (As Post opinion columnist Paul Waldman noted, it depends on people having shame, and Republicans no longer have any.) But it’s even more of a joke when “four Pinocchios” from Glenn Kessler gets a really rollicking headline like “Stefanik defends election falsehoods told on Jan. 6.

This particular problem predates the Barron departure, but it is inexcusable that Washington’s dominant local paper has utterly failed to report out the biggest mystery underlying the biggest local story of the decade, namely: Why didn’t the Capitol Police prepare for the onslaught it knew was coming? Was it racism or collusion or both?

Similarly, how do you whiff on a big story like this? A federal judge issued a hugely significant ruling in the early afternoon of May 4, concluding that former Attorney General Bill Barr’s “summary” of the Mueller report was intentionally deceptive, especially about there being no grounds for prosecutors to charge Trump with obstruction of justice. It was quickly written up in the New York Times, but didn’t make it onto the Post website until the afternoon of the next day.

Yet not only did the Post run a news-free, clickbait report from Mar-a-Lago by Ashley Parker and Josh Dawsey, it paid to promote it on Twitter

Articles about Democrats predictably (sometimes laughably) portray them as in disarray. Sean Sullivan, writing about a series of competitive Democratic primaries, described “struggle” and “division.” One critical reader also saw a troubling contrast between Sullivan’s description of a Black, gay candidate as “already lashing out,” while one white candidate “cuts a striking figure” and another white candidate is “a clean-cut former Marine.”

And yes, of course Biden was wrong to assert that Republicans would come around, but that’s no excuse for Matt Viser to ask with faux naivete: What if he was wrong about the Republican Party? What if it has, in fact, changed in more fundamental ways than he contemplated? And if it has, what does that mean for his presidency?”

If the goal is to adopt a view somewhere above the partisan skirmishes, the Post fails at that, too. More often, the point of view of some stories is essentially Republican. Tory Newmyer and Aaron Gregg set out to write about how the notoriously conservative U.S. Chamber of Commerce is making modest overtures to Democrats during a massive infrastructure push, at a moment when some corporate leaders have publicly opposed Republican voter suppression and some Republican leaders are demonizing corporations. The least surprising result is that some Republicans are really upset. But the framing of their story — “Chamber of Commerce draws fire after a risky bet on Democrats” — is so blatantly from the Republican perspective that the headline doesn’t even bother to explain where the “fire” is coming from.

Here’s hoping

The Washington Post is a newspaper in desperate need of bold leadership. Look, I grew up reading the Post. I spent 12 years working my heart out there. My critique comes out of love. The paper was dying when Jeff Bezos bought it, and his money gave it a future again, restored its amazing potential. I will always root for its success.

Sally Buzbee could be just what the newsroom needs. At the AP, she took bold stands against misinformation, and the normally staid wire service’s language describing some Trump moves was on occasion surprisingly unhedged.

After Israeli jets destroyed a high-rise in Gaza that housed an AP bureau last week, Buzbee publicly cast doubt on the military’s rationale that Hamas also operated there, and demanded an independent investigation. But just on Wednesday, the AP Albuquerque bureau fired a news associate who had been harassed by Republicans for her prior support of Palestinian rights, apparently because of this tweet. (Which is actually brilliant, appropriate, constructive and utterly defensible.)

Busby has appropriately championed facts. “We have an enormous responsibility as American journalists to stand up for facts, whatever those facts are,” she said last year. But the way she defines being unbiased and “not taking sides” worries me. She told CNN’s Brian Stelter recently that “we don’t want to turn people off by using so much emotion that they won’t look at the veracity of the factual information.”

I think that view has been proven wrong over and over again. And I know it’s long past time the Washington Post got a little more emotional about conveying the veracity of the factual information. I hope Buzbee gets that. I’m rooting for her.

Trump aide’s media lawsuit flops after report he dosed mistress with abortion pill

An aide to former president Donald Trump was ordered to pay legal expenses for a media company he sued, and social media users reacted with shock and horror over the allegations against him.

Trump spokesman Jason Miller was ordered to pay $42,000 to G/O Media after his $100 million defamation suit was tossed in 2019, when a judge found that the now-defunct website Splinter had accurately reported the contents of court documents in his custody battle with former Trump campaign operative A.J. Delgado.

“In an explosive new court filing, Delgado’s legal team alleges that Miller — prior to their own high-profile extramarital romance — carried out an affair with a woman he met at an Orlando strip club,” the website reported in 2018. “Additionally, the court documents claim, when the woman found out she was pregnant, Miller surreptitiously dosed her with an abortion pill without her knowledge, leading, the woman claims, to the pregnancy’s termination and nearly her death.”

An appeals court ruled the reporting was protected under New York law, and a federal judge in Florida ordered Miller to repay the website’s parent company legal fees in the case.

Leaked police documents show violent plots continued following Jan. 6 insurrection

Hackers leaked Washington, D.C., police documents showing that lawmakers received numerous threats in the wake of the Jan. 6 insurrection, right-wing extremists plotted further attacks around the nation’s capital.

The leaked documents, which were stolen and published by the ransomware attack group Babuk, show metropolitan police recorded threats to lawmakers and public facilities after Donald Trump’s supporters stormed the U.S. Capitol, and law enforcement stepped up surveillance on far-right groups, reported The Guardian.

“[The group Patriot Action for America is] calling for others to join them in ‘storming’ state, local, and federal government courthouses and administrative buildings in the event POTUS is removed as president prior to inauguration day,” police said in one Jan. 13 bulletin.

Some of the stolen documents were redistributed by the transparency organization Distributed Denial of Secrets and showed intelligence indicated that anti-government Boogaloo groups planned to attack various targets around Washington, and mentioned a possible second suspect in the placement of pipe bombs near the Democratic National Committee and Republican National Committee headquarters before the riot.

A Jan. 22 bulletin shows a heavily armed Pennsylvania man was arrested for sending threats to Democratic senators.

“I’m going to DC to kill people and wanted to be killed by the police,” the man said, according to the bulletin.

A second man who had an illegal gun was arrested after the inauguration asking for directions to the Oval Office, and another man was seen sitting in a vehicle parked outside Supreme Court justice Sonia Sotomayor’s house.

Police also investigated a number of threats aimed at Congress members ahead of Trump’s second impeachment trial.

Another police bulletin from February showed a militia group member in Texas discussing a “backup plan” for setting off bombs during the State of the Union address.

“[The militia is] a large organization allegedly with members from every state, which included individuals who were former military and law enforcement,” the bulletin says, but that document does not name the group.

Halston: The glittering rise — and spectacular fall — of a fashion icon

Walk into any department store, and you’ll get a sense of the powerful brands built by high-end American designers: Calvin Klein, Michael Kors, Ralph Lauren, Donna Karan. They created veritable fashion empires by leveraging their names to create lower-priced lines and sign profitable licensing agreements.

But before them all, there was Roy Halston Frowick – better known by the singular appellation Halston.

The subject of an eponymous Netflix miniseries starring Ewan McGregor, Halston became one of the earliest American designers to extend his brand to multiple price points. In doing so, he made designs that were normally out of reach for everyday Americans available to the masses.

But as fashion historians, we’ll often tell Halston’s story as a cautionary one. Though he made style seem effortless, his relationship with the fashion industry was anything but uncomplicated.

Attuned to the mood

A born-and-bred Midwesterner, Halston found early success in hat design working as a custom milliner for Bergdorf Goodman. Halston soon became known as a trendsetter, and, in a notable triumph for the young designer, first lady Jacqueline Kennedy wore one of Halston’s signature pillbox hats at her husband’s inauguration.

Later in the 1960s, Halston made the foray into dress design. His success was equal parts talent and serendipity, and he once described his approach as “editing the mood of what’s happening.”

Although overt simplicity may seem incongruous with grandeur, Halston garments were both understated and luxurious.

Halston’s body-skimming silk chiffon caftans, jersey wraparound dresses and long cashmere sweaters were often constructed using just one piece of fabric. They covered the body fully, but through careful manipulation of the fabric – wrapping, draping and twisting – Halston’s pieces were sensuous and flattering.

Halston was even able to turn Ultrasuede – a soft, synthetic, machine-washable faux suede – into a status symbol, molding it into elegant shirtdresses and coats. These became popular despite – or maybe because of – their utter plainness. His garments were fitting for the 1970s, when a shaky economy made flagrant displays of wealth unseemly.

Yet the designer’s social life was the opposite of understated. In fact, the image of fashion design as a glamorous and exciting profession owes much to Halston. During his heyday, he was at “the top of the fashion show-biz heap,” as Women’s Wear Daily publisher John Fairchild once wrote.

At the legendary Studio 54, he mingled with Bianca Jagger and Andy Warhol. The world-famous disco club became both a showroom for Halston’s designs and a stage for the man himself, and Halston was often accompanied by an entourage of beautiful women known as “the Halstonettes.”

Halston the businessman

As his stature grew, Halston always looked for ways to expand his fashion empire.

Early in his career, he experimented with what’s known as “brand diffusion” – which is companies’ use of the same brand name on items at varying price points.

His high-end line was Halston Ltd., a made-to-order, ready-to-wear business. Located on New York City’s Madison Avenue, it catered to an exclusive list of private clientele that included film and television stars like Lauren Bacall, Greta Garbo, Liza Minelli and Elizabeth Taylor.

Meanwhile, the Halston Originals boutique sold dresses to department stores across the country, with prices ranging from US$150 to over $1,000. And with Halston International, the designer created “component” knit pieces – not outfits, but singular garments, turtlenecks, sweater sets, shirts and coats – that consumers could mix and match to their delight.

After the business conglomerate Norton Simon Inc. acquired the Halston businesses in 1973, Halston remained lead designer of his many collections. He worked at a frenetic pace, creating all of the uniforms for the winter and summer 1976 U.S. Olympic athletes and making costumes for Martha Graham’s ballet production “Lucifer.” Products bearing his name included perfumes, luggage, home linens, coats, rainwear and even wigs. By 1983, Halston Enterprises was generating an estimated $150 million in annual sales.

Perhaps emboldened by his success or motivated by his heartland roots, Halston signed with JCPenney in 1983 for the creation of an exclusive line that was, as he put it, “for the American people.”

With items priced from $24 to $200, the “III line” marked a new era in fashion and retailing.

While high-end fashion designer Pierre Cardin pioneered this form of licensing in Europe, the project of pairing a high-fashion designer with a mass merchandiser best known for selling Levi’s, hardware and household goods was unusual in the United States. While Halston contended it was immensely successful, claiming it generated $1 billion in sales, JCPenney’s executives were less enthusiastic. By the mid-1980s, industry insiders were suggesting that the garments were not selling as well as expected.

The JCPenney’s deal ultimately proved to be damaging for Halston. Wary high-end retailers, including his early employer, Bergdorf Goodman, were fearful that the prestige of the Halston name was sullied by its presence on the racks of a mass-market merchandiser. Bergdorf Goodman eventually dropped his line altogether.

Meanwhile, Halston’s growing reputation of excessive spending and erratic behavior increasingly left his brand to the decisions of businessmen and creative control to other parties. Halston was relegated to the sidelines, and his corporate deals effectively cost him the right to his own name.

In 1988, Halston was diagnosed with AIDS. He lived out of the public eye until his death in 1990.

Others follow Halston’s lead

Despite its eventual failure, Halston’s pairing with JCPenney was truly ahead of its time.

Citing the importance of creating practical, easy-care leisurewear for working women and young mothers, Halston tried to offer a fashionable wardrobe at reasonable prices that nearly everyone could afford.

Contemporaries such as Anne Klein, Calvin Klein, Ralph Lauren and Kenzo Takada would immediately try out similar diffusion lines. All pulled it off without suffering the extraordinary professional cost that Halston endured.

These designers’ corporate and creative decisions were arguably more tightly controlled than Halston’s devil-may-care diffusion. Acquisitions of these companies by larger conglomerates occurred much later than Halston’s, often decades into the brand’s existence. Perhaps this gave additional time for these brands to arrive at a more singular vision.

Maintaining a consistent direction over such a diverse array of lines proved unfeasible for Halston, and something was lost along the way: the cachet and the allure that made a Halston a Halston.

Halston’s successes and ultimate downfall have provided a cautious inspiration. Isaac Mizrahi’s 2003 collaboration with Target – 20 years after Halston’s pairing with JCPenney – became a boon for both parties.

It was not, however, without trepidation. In 2019, Mizrahi reminisced that the partnership “was a very scary thing. Halston was my idol … and he had failed.”

Relationships between designers and retailers are now commonplace in a climate where the most fashionable and visible of women freely mix and match mass market and luxury items, and designers deftly jump between discount retail and the runway.

Halston’s brand lives on, but resuscitating it has been a long process. Fashion heavyweights Kevan Hall and Marios Schwab, as well as style figures Rachel Zoe and Sarah Jessica Parker, have lent their creativity and business acumen to the brand, with limited success.

With the release of Netflix’s “Halston,” a new revival is at hand: not of the line, but of the personality that for a comparatively brief – but glittering – moment, ruled the fashion world with devastating simplicity.

Jennifer Gordon, Lecturer of Apparel, Events and Hospitality Management, Iowa State University and Sara Marcketti, Professor of Apparel, Events, and Hospitality Management, Iowa State University

This article is republished from The Conversation under a Creative Commons license.

“The Underground Railroad” attempts to upend viewers’ notions of what it meant to be enslaved

Speaking on NPR’s Fresh Air, Barry Jenkins, the director of “The Underground Railroad,” noted that “before making this show … I would have said I’m the descendant of enslaved Africans.”

“I think now that answer has evolved,” he continued. “I am the descendant of blacksmiths and midwives and herbalists and spiritualists.”

As a scholar interested in how modern representations of enslavement shape our understanding of the past, I am struck by the ways Jenkins seeks to change the way viewers think about – and talk about – Black American history.

In doing so, he takes the baton from scholars, activists and artists who have, for decades, attempted to shake up Americans’ understanding of slavery. Much of this work has centered on reimagining slaves not as objects who were acted upon, but as individuals who maintained identities and agency – however limited – despite their status as property.

Pushing the boundaries of language

In the past three decades there has been a movement among academics to find suitable terms to replace “slave” and “slavery.”

In the 1990s, a group of scholars asserted that “slave” was too limited a term – to label someone a “slave,” the argument went, emphasized the “thinghood” of all those held in slavery, rendering personal attributes apart from being owned invisible.

Attempting to emphasize that humanity, other scholars substituted “enslavement” for “slavery,” “enslaver” for “slave owner,” and “enslaved person” for “slave.” Following the principles of “people-first language“– such as using “incarcerated people” as opposed to “inmates” – the terminology asserts that the person in question is more than just the state of oppression imposed onto him or her.

Not everyone embraced this suggestion. In 2015, renowned slavery and Reconstruction historian Eric Foner wrote, “Slave is a familiar word and if it was good enough for Frederick Douglass and other abolitionists it is good enough for me.”

Despite such resistance, more and more academics recognized the limitations of the older, impersonal terminology and started to embrace “enslaved” and its variants.

The new language reached another pinnacle with the publication of The New York Times’ 1619 Project. In the opening essay, project editor Nikole Hannah-Jones eschews “slave” and “slavery,” using variants of “enslavement” throughout. However controversial the series may be, it is setting the terms of current discussions about enslavement.

“Enslaved person” – at least among people open to the idea that a fresh look at American chattel slavery necessitated new language – became the new normal.

What, then, to make of Barry Jenkins’ saying he wants to push past this terminology?

In that same NPR interview, Jenkins notes that “right now [Americans] are referring to [Black slaves] as enslaved, which I think is very honorable and worthy, but it takes the onus off of who they were and places it on what was done to them. And I want to get to what they did.”

I think that Jenkins is onto something important here. Whichever side you take in the ongoing terminology debate, both “slave” and “enslaved person” erase both personality and agency from the individuals being described. And this is the conundrum: The state of enslavement was, by definition, dehumanizing.

For artists, writers and thinkers it’s difficult to reflect on the dehumanization of masses of people without diminishing some of the characteristics that make them unique. And once you step onto that path, it’s a short journey to reducing the identity of the collective group – including their ancestors – to one that’s defined by their worst experiences.

Seeing slaves on screen

In some ways, because of the nature of their medium, filmmakers have fared better than their fellow artists at balancing the challenges of portraying the horrific experiences of enslaved people as a whole and elevating the particular experiences of enslaved individuals.

So where does Jenkins fit in the lineage of cinematic depictions of enslavement?

From the start, comparisons to “Roots” – the first miniseries about American chattel slavery – abound.

“Roots,” which appeared in 1977, was the first miniseries on American television to explore the experiences of slavery on multiple generations of one Black family. It also created powerful opportunities for interracial empathy. As critic Matt Zoller Seitz notes, for “many white viewers, the miniseries amounted to the first prolonged instance of not merely being asked to identify with cultural experiences that were alien to them, but to actually feel them.”

Some Americans might remember those eight consecutive nights in January 1977 when “Roots” first aired. It was a collective experience that started and shaped national conversations about slavery and American history.

By contrast, “The Underground Railroad” appears in an age replete with representations of enslavement. WGN’s underappreciated series “Underground,” the 2016 remake of “Roots,” 2020’s “The Good Lord Bird,” “Django Unchained,” “12 Years a Slave” and “Harriet” are just a handful of recent innovative portrayals of slavery.

The best of these series push viewers toward new ways of seeing enslavement and those who resisted it. “The Good Lord Bird,” for example, used humor to dismantle ossified perceptions of John Brown, the militant 19th-century abolitionist, and opened up new conversations about when using violence to resist oppression is justifiable.

A delicate dance between beauty and suffering

Looking at “The Underground Railroad,” I can see how and why Jenkins’ vision is so important in this moment.

In Jenkins’ films “Moonlight” and “If Beale Street Could Talk,” the director made a name for himself as an artist who can push past narrow, constraining visions of Black identity as one marked solely by suffering. His films are not free from pain, of course. But pain is not their dominant note. His Black worlds are places where beauty abounds, where the characters in the stories he tells experience vibrancy as well as desolation.

Jenkins brings that sensibility to “The Underground Railroad” as well.

Critics have commented on how Jenkins uses the landscape to achieve this beauty. I was struck by how the sun-soaked fields of an Indiana farm create a perfectly fitting backdrop for the rejuvenating love Cora finds there with Royal.

In “The Underground Railroad,” slavery – for all its horrors – exists in an environment nonetheless imbued with beauty. The curtain of Cora’s vacant cabin flapping in the breeze and framed by the rough timbers of the slave quarters evokes the paintings of Jacob Lawrence.

In other scenes, Jenkins juxtaposes radically different landscapes and actions to emphasize the complexity of these characters’ experiences. For example, Cora works as an actor at a museum, where she plays an “African savage” for visitors; in one scene, she changes out of the costume and into an elegant yellow dress. Walking the clean, orderly streets of Griffin, South Carolina, she transforms into a picture of middle-class propriety.

Scenes portraying the manners and reading lessons offered by the faculty of the Tuskegee-style institute where Cora and other fugitives find shelter demonstrate the allure of these middle-class values. On first glance, it all appears promising. Only later, when Cora’s pushed by her mentor to undergo forced sterilization, does it become apparent that she’s landed in a horror show.

These vignettes are but a few examples of the thoroughgoing power of Jenkins’ aesthetic. Every episode yields moments of beauty. And yet at the flip of a switch, serenity can devolve into savagery.

Living with the recognition that calm can instantly and unexpectedly become carnage is part of the human condition. Jenkins reminds viewers that for Black Americans – both then and now – this prospective peril can be particularly pronounced.

William Nash, Professor of American Studies and English and American Literatures, Middlebury

This article is republished from The Conversation under a Creative Commons license. Read the original article.

For us COVID long-haulers, disease hardships could last years

“I spent many days as a potted plant.”

This is how Jamie Rosica, a 46-year-old woman from New Jersey, describes living with long COVID; she’s joking, of course — making light of the very real anguish she feels as a fitness instructor and once-active mom of teen girls who now struggles to get off her couch. Meanwhile Rebecca, 39, from Ohio, likens the intense fatigue she feels to a carnival ride — “the one that sucks you to the back of the wall as it spins” — except in this case she’s being sucked into bed, “and it doesn’t end, and it isn’t fun.” Besides fatigue, Alexis, a 38-year-old mother of two small children from southern California, experiences cognitive difficulties, and often struggles to find the right words. “My wit and insight were part of my identity that was stripped from me,” she says.

Like the myriad effects this still-baffling virus has on the infected — why do some remain asymptomatic, while others (often young, with no pre-existing conditions) get sick and die? — Post-Acute COVID Syndrome, or “long COVID,” also manifests in a staggering array of symptoms. Fatigue, headaches, and brain fog are among the most common — also breathing difficulties, and post-exertional malaise. But some long-haulers experience tremors, dizziness, gastrointestinal issues, even psychosis. Their one unifying trait may be the psychological burdens they carry: fear over the lack of answers about their conditions; frustration over finding themselves suddenly dependent on caregivers; and guilt over the effects their illnesses are having on the lives of those closest to them.

Thirty-two million cases of COVID-19 have now been reported in the U.S.; long COVID affects up to a third of those who’ve had the disease. And while many herald a return to normalcy, millions of long-haulers and their caretakers must face the possibility that their lives will never be the same.

Widespread concerns about the impact that COVID may have on the nation’s workforce — as employees struggle for acceptance and accommodations, and employers face potential spikes in medical leave and disability requests — are heightened by reports that our already overwhelmed health care system is unprepared for such an influx of the chronically ill. But what about the effects long COVID is having on long-term relationships — on our marriages, our families? What, if anything, can be gleaned from this collective trauma, even as we move toward the uncertainties still ahead?

As a long-hauler myself, I have more than just professional interest in this topic. In attempting to find meaning in this experience, I’m perhaps illustrating resistance to what Dr. Karla Thompson, neuropsychologist with the COVID Recovery Clinic at UNC Hospital in Chapel Hill, sees as one of the broader impacts of the past pandemic year: awareness of my own lack of control.

“Everyone who isn’t a COVID denier has a heightened awareness of their own vulnerability and mortality now,” she says. “That’s definitely something that young, healthy folks have not had to confront in the past. COVID’s brought home to us the randomness through which we can contract a life-affecting illness, through no real fault of our own.”

Despite my family’s best attempts at vigilance — we masked, we distanced, we worked and schooled from home — I was infected with COVID-19 in late July of 2020; my husband and kids somehow managed to avoid it. The acute phase of my illness was considered mild; though I was bedridden for about a month with exhaustion, cough, and headaches, I was never hospitalized. Once released from quarantine, I thought at first that I was just recovering slowly, that my lingering exhaustion was normal post-viral fatigue. It took months to realize I was getting worse, not better; it took even longer for me to see the impact my prolonged sickness was starting to have on my family.


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On the days I was incapacitated — lying in the dark with screaming headaches at least twice a week, if not more — my husband not only had to work a full-time job, but also supervise virtual school, moderate frequent sibling fights, cook meals, and handle all the other day-to-day drudgework that keeps a household functioning. He was happy I’d survived COVID, of course, and never complained about this considerable burden — but he was understandably stressed and frustrated. Meanwhile I felt helpless, guilt-stricken, ashamed. When I asked one night how he felt about our predicament, he recalled the mind-set he’d once used on road-cycling trips through the mountains — in particular how an hours-long, all-uphill climb necessitated a particular kind of endurance, a sort of relinquishment of hope that there might be an easier way. He was in effect comparing our current life to a tedious, uphill slog, with no relief in sight; I was dismayed, but the description was not inaccurate.

The challenge of adjusting to a difficult medical diagnosis — whether a devastating injury or chronic illness — is certainly not unique to long COVID. Neither are lingering post-viral symptoms, which can arise from a variety of infections, some as commonplace as strep throat. But there are elements that make long COVID unique.

“First of all, the scale,” says Dr. John Baratta, Co-Director of the UNC COVID Recovery Clinic. “It’s affected such a large amount of people throughout the world, at all life stages.” He adds that “there are also so many [long-haulers] who are younger, in the prime of their lives, balancing work and a family, who would not normally be affected by disabling conditions.”

With the onset of any mysterious and debilitating illness, day-to-day experiences and relationships are suddenly and fundamentally altered; we all know this, but it’s something that healthy people don’t like to think about. Imagine being an able-bodied an active person, in the prime of life — a fitness instructor like Jamie, for example — and suddenly finding yourself bedridden for not only days or weeks, but months. “Sometimes I even needed help walking to the bathroom or getting back into bed,” Rebecca recalls of her worst days. “I became so light sensitive, our bedroom was pitch black for months. I was too sick at times to talk.” Heather Hogan, a 42-year-old writer and editor in New York City, recalls slipping into depression after her initial COVID symptoms refused to go away. “I am usually the most hopeful, optimistic person,” she says. “Finding me without any hope at all was horrifying and terrifying for [my wife] to watch, especially because there was nothing she could do.”

Fiona Lowenstein, journalist and trailblazing COVID activist who founded the Body Politic support group for long-haulers, notes that the prevalence of long COVID amongst relatively young people “is forcing folks to have to grapple with issues they did not imagine dealing with until old age.” She and her partner, both 26, were unprepared for navigating chronic illness and caregiving, in part because “no one really prepares you for these things, and society likes to ignore the existence of caregiving, illness, and disability, even though pretty much every human on Earth will deal with [them] at some point.”

Working from home as an adjunct professor was the only thing that enabled Rebecca’s fiancé, Scott, to care for her fulltime over the past year. “I cannot imagine what life would have been like,” he says, “if I were juggling a full-time job. I think I our home life would have just imploded. I think it would have broken me — or, rather, broken any remaining sense of normalcy… Something would have to have radically changed.”

Like me, many of the long-haulers I talked to resist resorting to platitudes like “what doesn’t kill you makes you stronger,” or the audacity of seeking silver linings in a pandemic that continues to traumatize the world and has taken half a million American lives. But besides the extreme challenges so many face, there have also been many beautiful and heartening discoveries. Many reported gratitude approaching awe for their caregivers, with more than one expressing the conviction that not everyone would stay with someone so sick. “There’s an intimacy that comes from caring for someone and accepting care,” Rebecca says. Heather and her long-term partner, Stacy, even got married during lockdown — “in our living room, sitting down, on Zoom.” While Rebecca’s wedding planning is still on hold due to illness, her relationship is stronger than ever. “I now know the answer,” she says, “to whether or not my partner will stay with me in sickness or health.”

This time of plague has touched all our lives, exposing flaws and cracks in society’s foundations that we now must decide how to repair. A recent article in the Atlantic magazine posited that without grasping the effects of long COVID, we can’t fully understand the scope of the pandemic. “Living through [this] has given lots of us an opportunity to reflect on our support systems, or lack thereof,” says Dr. Thompson. “I understand the appeal of wanting to think that this is something we will one day be done with, but I don’t think that’s a realistic appraisal. We won’t be shut down in the same way, but I do think our society has fundamentally changed. For one thing, emphasizing preparedness for other potential pandemics — that’s not going to go away. We recognize how vulnerable aspects of society are. People who never thought they would be caregivers have been called upon to be caregivers; people who never thought they would need to be taken care of now rely on assistance. Losing the fantasy that you were invulnerable and immortal…That’s profound.”

Bleak as some days still feel for us long-haulers, there is reason for hope. In February, the National Institutes of Health announced a $1.15-billion initiative to study COVID-19’s long-term effects. Meanwhile, guidance on how health care providers can identify long COVID is said to be forthcoming from the Centers for Disease Control and Prevention. Some long-haulers report marked improvement in symptoms after getting vaccinated, and Baratta says “for most COVID-19 survivors, we are still expecting a very significant, perhaps full recovery.” Whether this is true or if long-haulers face more serious health concerns as they age, how we care for those around us — and to a larger extent, how we tend to our communities during our time together on Earth — will shape the future. Perhaps, as Lowenstein writes, “Young people coming of age during the COVID-19 pandemic might have a unique opportunity to witness the craft of caregiving, and learn from it.”

How to use sourdough discard in any recipe

Sourdough starter needs to be fed constantly to keep the cultures active. But if you add more flour and water today, then more flour and water tomorrow — and on and on — you’ll end up with a starter big enough to occupy your kitchen. That’s where discard comes in: the portion of starter you, well, discard before feeding.

But don’t interpret discard as throwaway. For starters (pun intended), it’s a matter of food waste. Small amounts of discard swiftly add up in the trash, compost bin, or drain, especially if you feed your starter daily. Why toss something that you can put to good use?

Think of sourdough discard as another ingredient in your baking arsenal. While discard isn’t strong enough to serve as replacement for commercial leavening agents, it’s very much alive, with two superpowers: tang and tenderization.

The tart flavor profile rounds out sweetness in pastries and enhances savoriness in breads. And the discard’s acidity helps baked goods stay tender and moist by preventing tough strands of gluten from forming.

So how do I add sourdough discard into a recipe? 

Depends on how much discard you have on hand. If all you have to give is a couple spoonfuls of discard, go for it; it just won’t make a huge impact. If you’ve got a huge jar of scraps saved from recent feeds (I commend you!), resist the urge to add all of that into one recipe, as the tanginess may be overpowering. For best results, add anywhere between 113 and 227 grams of discard to a single recipe, like a batch of cookies or loaf of bread.

To determine your amount, you’ll need a digital scale. It’s key to break down the ingredients by grams or ounces, because hydration levels are based on weight. Because your starter is made with equal parts of flour and liquid, any discard will replace that amount of flour and liquid in your recipe.

Here are the basic steps to hack any recipe:

  • Weigh your sourdough discard.
  • Divide that number by two.
  • Subtract this amount from the amount of flour and the amount of liquid.
  • Make the recipe with these new flour and liquid measurements, plus the discard.

Phew, That’s A Lot Of Math! Shall We Walk Through A Recipe Together?

Definitely. Let’s take a crack at some calculations with this Genius bread recipe: Alexandra Stafford’s No-Knead Peasant Bread.

The recipe calls for 512 grams of all-purpose flour and 454 grams of water. Right now, I have 227 grams of discard. Divided by two, that breaks down to 113 grams of flour and 113 grams of water. Now let’s do a little subtraction:

512 grams flour – 113 grams flour = 399 grams flour
454 grams water – 113 grams water = 341 grams water

Which gives us our updated recipe, easy peasy: Reduce flour to 399 grams. Reduce water to 341 grams. Add 227 grams of sourdough discard with the water in step one.

Wow! Does this mean I can swap sourdough discard into any baking recipe? 

Pretty much. To use up sourdough discard, you just need a recipe with substantial amounts of flour and watery liquid (such as water or any milk, from whole milk to buttermilk to oat milk).

Avoid substituting sourdough starter for liquid fat (like melted butter or olive oil) or liquid sweetener (like maple syrup or honey), as that can change the texture of your baked goods drastically. And, perhaps it goes without saying, but flourless treats won’t work here.

Want to get started? (Again, pun intended.) We’ve rounded up some sweet and savory bakes that could use a sour attitude.

Sourdough discard recipes

Quickbread

A crusty loaf of sourdough bread is excellent, but comes together in forever and a day. If you don’t have that time or patience, this Easy Seeded Flatbread stays true to its name — even with the discard.

The cheat sheet: Reduce the flour to 127 grams. Reduce the buttermilk to 114 grams. Add 227 grams of sourdough discard with the buttermilk in step 2.

Recipe: Easy Seeded Flatbread

Crackers

If you have about an hour to spare, then you can make these crispy-crunchy Sourdough Discard Crackers. “These crackers are not only an ingenious use for sourdough discard, but they’re also incredibly delicious, especially paired with cheese,” writes Irene Yoo.

Follow the recipe as written: It uses 113 grams of sourdough starter discard.

Recipe: Sourdough Starter Crackers With Thyme & Black Pepper

Cake

There’s nothing like the combo of sourdough and chocolate. Nigella Lawson’s Dense Chocolate Loaf Cake has an intense squidginess that isn’t compromised but, rather, enhanced by discard for a subtle savory edge.

How to become a discard goddess: Reduce the flour to 47 grams. Reduce the water to 142 grams. Add 227 grams of sourdough discard with the eggs and vanilla in step 1.

Recipe: Nigella Lawson’s Dense Chocolate Loaf Cake

Waffles

Hello weekend breakfast bonanza! Food52 Resident Bread Baker Maurizio Leo puts sourdough discard toward these waffles, which he says he makes almost every weekend.

Follow the recipe as written: It uses 100 grams of sourdough discard.

Recipe: Sourdough Discard Waffles

Scones

These Everything Bagel Spice Scones from Posie Brien are like the best bagel you can imagine, just in scone form. Whereas baking powder and cold butter contribute to flaky layers, discard delivers a fluffy and tender crumb.

To sour up your scones: Reduce the flour to 393 grams. Reduce the milk or heavy cream to 56 grams. Add 113 grams of discard with eggs and milk or cream in step 6.

Recipe: Everything Bagel Spice Scones

Cheesy Bread

Fresh meets funky when you fry up Khachapuri, a popular Georgian street snack. A dough enriched with olive oil (and discard!) gets stuffed with savory cheeses and bright spring herbs.

Updated mise-en-place: Reduce the flour to 303 grams. Reduce the hot water to 170 grams. Add 113 grams of sourdough discard with the water in step 1.

Recipe: Georgian Khachapuri Filled with Ramps, Green Onions, Herbs, and Cheese

Fruity Buckle

Buttermilk and discard join forces to create a rich, soft cake base in this Fruity Buckle, studded with fresh berries and nutty streusel.

In the cake batter: Reduce the flour to 153 grams. Reduce the buttermilk to 151 grams. Add 113 grams of sourdough discard with the buttermilk in step 3.

Recipe: Oregon Bounty Berry Buckle

Cookies

Cookies can be tough to adjust with the discard equation, as they usually contain little to no water. The exception: these ones from Ovenly Bakery. They’re chewy, soft-bellied, and salty-sweet — not to mention, vegan.

Your new favorite cookie: Reduce the flour to 193 grams. Don’t add any water. Instead, add 113 grams of sourdough discard with the oil in step 2.

Recipe: Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies

The key to better burgers: make your own special sauce at home

In 2012, McDonald’s executive chef Dan Coudreaut uploaded a video to YouTube  in which he revealed the ingredients of the fast food chain’s “special sauce” — the tangy, slightly sweet spread that’s been served on Big Macs since 1974. I was expecting the video to have more a conspiratorial, whistle-blowing tone (you know, the kind of thing that could have prompted the hashtag #SauceGate), but Coudreaut was pretty matter-of-fact. 

“Quite honestly, the ingredients have been available in the restaurant or as well as on the internet for many years now,” he said. “So, not really a secret. But what we’re going to do today is we’re going to make a version with ingredients that are similar to what you could buy at your local grocery store.” 

The ingredients included: 

  • Mayonnaise 
  • Sweet pickle relish 
  • Classic yellow mustard
  • Vinegar 
  • Garlic powder
  • Onion powder
  • Paprika 

While the key to the sauce is ostensibly in the combination of its ingredients, it’s still not a complicated recipe. However, the branding of the mixture — which is really just a tick or two away from Thousand Island dressing — and helped catapult the concept of “secret ingredients” from home kitchens to fast food check-out lines. 

In 1968, famed food writer M.F.K. Fisher wrote a piece for the New Yorker titled “The Secret Ingredient.” In it, she wrote about her elderly neighbor, Bertie Bastalizzo, “who occasionally, in between her first and second marriages, cooked for the neighbors.” Like other cooks of this variety, Bertie managed to keep to herself whatever it was that made her creations subtly and definitely better than any attempts to approximate them: the secret ingredient. 

After Fisher had slyly offered her young daughter as a cooking apprentice to Bertie, hoping that she would serve as a private investigator of sorts as well, Bertie caught on to Fisher’s designs and blandly offered her the recipe for her locally-famous dumplings. 

“I have kept her large piece of pink butcher paper to remind me of these mixed emotions, for its scrawl is unintelligible to me,” Fisher wrote. “It lists ingredients that are never mentioned again. It notes measurements that range from ‘some’ to a monstrous 10 ½ pounds (of salt!). Perhaps Bertie believed she was giving me her true recipe. Perhaps I cannot translate it because her own English was too limited to write it. Perhaps she was just having fun.” 

When asked point-blank if she actually meant 10 ½ pounds, Bertie simply cackled; it was just another layer of her culinary mystique. 

It makes sense that fast food restaurants, which are, by necessity, hubs of homogeneity, would want to manufacture some of the allure inherent to secret ingredients. There’s KFC’s 11 secret herbs and spices, Starbucks’ “hidden menu” and, obviously, McDonald’s special sauce. 

It actually started with a rogue franchisee, Michael James “Jim” Delligatti, who decided that customers wanted a bigger and more flavorful sandwich. 

As a result, Delligatti — who was based in Uniontown, Pennsylvania, and who died in 2016 at the age of 98 — invented the Big Mac in 1967, and demand for the accompanying sandwich spread subsequently exploded. Within six months, 47 other Pennsylvania McDonald’s locations were using it. By 1968,  the Big Mac hit the chain’s national menu. 

Jim Delligatti told The Associated Press in 2006 that McDonald’s resisted the idea at first because its simple lineup of hamburgers, cheeseburgers, fries and shakes was selling well.

“They figured, why go to something else if [the original menu] was working so well?” Delligatti said then.

However, Ann Dugan, a former assistant dean of  the University of Pittsburgh’s Katz School of Business and an expert on business franchises, told USA Today that Jim Delligatti changed the fast-food game with his ingenuity. 

“In franchising, there’s always this set playbook and you have to follow it,” Dugan said. “Jim saw an opportunity to go outside the playbook because he knew the customer. He persevered and McDonald’s listened, and the rest is history.”

By 1974, McDonald’s had launched a new advertising campaign that featured a list of the ingredients in the Big Mac: “Two all-beef patties, special sauce, lettuce, cheese, pickles, onions — on a sesame seed bun.”

The special sauce was key because it cut through the inherent fattiness of the beef and cheese and complemented the pickles and onions. 

“With food it’s either contrasting flavors like sweet and sour,” Coudreaut said in his video about the sauce. “Or it’s contrasting flavors like tomato and basil. Here with the Big Mac sauce it’s contrasting flavors.”

For that reason, as grilling season officially kicks off next week with Memorial Day, it’s honestly worth making your own “secret sauce” at home —  though there are some updates you can make to your recipe that will make it infinitely better than what you get in the drive-through. 

Mayonnaise: Typically, I’d recommend Kewpie mayonnaise for most everything, but Duke’s mayonnaise is my choice for this sauce because it already has a touch of tangy vinegar and paprika, which really nicely mimics the flavors in the rest of the sauce. It also has a higher amount of egg yolks than most American mayonnaises, which results in a richer, more velvety texture. 

Relish: Potentially unpopular opinion, but my biggest gripe about a lot of sandwich spreads is they are just too sweet, which is due to the almost sour-candy nature of a lot of pickle relishes. That’s why I veer towards spicy relishes (my favorite is Wickles). It still has a little bit of sweetness, but it’s more evenly balanced. 

Onion: Subbing out onion powder for fresh minced red onion gives the sauce a nice bite. 

Paprika: Choosing smoked paprika over plain or sweet paprika is another opportunity to add an additional dimension of flavor to your sauce. The subtle smokiness pairs well with grilled meats (and is perfect for smashburgers). 

***

Recipe: An Even Better Special Sauce
⅓ cup of sauce

  • ¼ cup Duke’s mayonnaise 
  • 1 tablespoon of hot pickle relish 
  • 1 tablespoon of fresh red onion, finely minced (you can use a blender for this step, too)
  • 2 teaspoons of yellow mustard 
  • 2 teaspoons distilled white vinegar
  • 1 teaspoon smoked paprika 
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt 

1. Whisk all the ingredients in a large mixing bowl until fully combined. 

Read More Saucy:

The star of my kitchen? This do-anything plant-based protein

Vegetarians spend a large part of the day trying to figure out ways to add more protein to their diet. Even for an Indian vegetarian, whose average meal is more or less balanced — carbohydrates from roti or rice, vitamins and minerals from sabzi, and protein from dal — it can be exciting to move beyond lentils and sprouts in search of more protein.

Beyond the everyday staples above, the most obvious vegetarian choice of protein across the country is paneer, followed by tofu and soy granules. I like to crumble ample amounts of tofu in my morning burji (a spiced scramble of sorts) and make keema out of soy granules, sometimes stuffing it into a samosa to make a quick snack. I turn chickpea mash into kebabs, saving paneer for rich vegetarian kormas and saags. But with so much noise around dairy (for reasons related to human health and animal welfare), the lack of availability of homemade tofu, and the fact that soy granules always come out of a cardboard box, meeting tempeh has changed the game for me.

Tempeh wasn’t such a big part of my Indian kitchen until two years ago, though it has been around since the 1800s. Originating in Java, tempeh has long been an important part of the Indonesian meal. But it wasn’t until a few years ago, when a few artisanal tempeh makers started selling it in small quantities, that it became accessible for urban cooks in India.

Essentially made out of fermented soybeans and sometimes also chickpeas, tempeh in India is experiencing a slow but sure boom. Case in point is the new wave of small-batch tempeh brands popping up everywhere from Bengaluru to Mumbai, from Tempe Wala to Health on PlantsHello Tempayy to Tempe di Mumbai.

Tempeh is dense and toothsome, but without the meat-like chew that processed faux meat products often have (and which many vegetarians, like myself, don’t quite love). And as far as I’m concerned, if I can find a plant-based protein that will absorb flavors, won’t break down while grilling and charring, and will bring a hearty texture into my dish, then it’s a worthy contender to add to my repertoire; with it, I can make Indian dishes such as Kashmiri rogan josh, Rajasthani laal maas, Himachali mutton rara, and others that feel impossible to replicate without the addition of meat.

Another big plus of tempeh is that, like meat, it has an ability to hold on to whatever you roll it in. To make a Tangra-style chicken, for example — without the chicken, of course — I toss it with chiles and soy sauce. Tempeh also crumbles well to make flavorful kebabs, and it can be cooked with lots of spices and wrapped in paratha like a Kolkata-style kathi roll.

But to me, the best part of adding tempeh to an Indian meal is its nutritional benefits. While India ranks top when it comes to a vegetarian population, with 38% of the country abstaining from meat, according to a 2017 survey, 73% of that vegetarian population is deficient in protein. While tofu contains 8 grams of protein, and paneer is at 14 grams, tempeh’s protein content is a whopping 19 grams per 100 grams, and therefore it is my go-to. Besides, it is loaded with calcium and B-12, and is high in fiber and low in carbs, giving it an edge over other plant-based proteins.

An average batch of tempeh is fermented for two days before it reaches you, and while tang can take a while to get acclimated to, it is actually a big draw — tempeh is full of probiotic bacteria that supports gut health. Though Indian cuisine is loaded with fermented sides like pickle and condiments, it is tough to find a chunky main that gives you all these benefits in a single ingredient — that’s what makes tempeh a keeper in my kitchen.

Recipe: Tempeh Biryani

“Master of None” returns for an unexpected third season with “Moments in Love”

Every show worth closer consideration contains at least one universally striking scene that invites many interpretations. The third season return of “Master of None” has a number of them, but for me the “burger in the car” scene says a mouthful without Lena Waithe‘s character Denise speaking a word.

She’s parked on what looks to be the side of a country road, her profile framed by a fenced-in field carpeting the scene outside the passenger-side window, chewing intently while being serenaded by a recording of Jessye Norman’s performance of Erik Satie’s “Je Te Veux.” Waithe’s presence is pretty subdued as actors go, but her muted expressiveness conveys what she’s feeling – the food, the music, the stolen roadside interlude – by way of a couple of quick nods and intense chewing.

Anyone who has been in a relationship, be it familial, platonic or romantic, can recognize this moment for what it is — which is why cinematographer Thimios Bakatakis situates his lens to witness this scene without a perspective change, unblinking. A lot of us have been in Denise’s seat, devouring our feelings and grasping at reliable goodness despite some disaster waiting for us at home, sitting in our kitchen.

When “Master of None” braids banality with the transcendent in this way, it has few peers. That may be why the new season’s sudden announcement a month before its debut was met with more curiosity than resistance.

Four years have passed between the show’s second and third seasons, and in the intervening time Aziz Ansari was accused of sexual misconduct in January 2018, which he addressed in 2019 by way of stand-up special-slash-apology tour.  

Resurfacing “Master of None” with little notice tacitly acknowledges that while Ansari isn’t completely radioactive, there will always be people who are done watching his character Dev’s ongoing quest to find love, a viable acting career and the perfect plate of pasta.

But this was never expressly Dev’s or Ansari’s show; he co-created it with Alan Yang and co-wrote season 2’s Denise-focused, Emmy-winning “Thanksgiving” episode, with Waithe. Other people in Dev’s world are as interesting as he is, if not more. The episodes that yielded the most conversation — like “Parents” from the first season in 2015 and “New York, I Love You” from season 2 — prove that.

Season 3, titled “Master of None Presents: Moments In Love” and co-written by Ansari and Waithe, moves the action out of New York City and settles down with Denise and her partner Alicia (Naomi Ackie) in a fancy country house upstate. Their piece of architectural porn is the spoils of Denise’s successful debut as a novelist, but she’s stalled out on her follow-up.

Views that linger on the mundane slices of Denise and Alicia’s day-to-day lives show us what that means instead of explaining it. Waking up and morning rituals, folding laundry as they dance to Black Box’s “Everybody Everybody,” laughing at a joke we never hear, all of these pauses make up the quilt that is their existence. Bakatakis and Ansari, who directs all these episodes, replace much of the dialogue with visuals like this, even telling the story of the couple’s difference by gazing at the tables on their respective sides of the bed they share: Denise’s holds kernels of popcorn and junk food wrappers. Alicia’s has a cup of tea, establishing her as the fancy half, an aspiring interior designer. Denise adores Alicia but maybe doesn’t entirely align with her desires, made apparent when Alicia announces she wants to become pregnant.

Dense and Alicia’s tale plays out in more or less the same fashion as Ingmar Bergman’s 1973 miniseries “Scenes from a Marriage,” minus the intimate violence in its story. But the milieu “Moments in Love” creates is equally as spare and atmospheric, and the plot progresses as slowly and purposefully.

That methodical pacing pays off later in the season, but it plays as a slow-moving rift Ansari and Waithe widen a bit more with each new episode. That means watching the characters grope their way through melancholy, a feeling that doesn’t translate to much physical movement and relies on the patient viewer to understand that. 

But when it comes to stillness, anyone tuning in to “Moment of Love” is already familiar with Waithe’s placid demeanor. Next to her Ackie’s energy crackles, establishing Denise and Alicia as a beautiful pair as long as they’re on the same page. When the paper rips, the resultant pain throbs and aches instead of screaming.

It would be wrong not to acknowledge that one person’s notion of leisurely story progression translates to plodding and inert to others. Sometimes “Moments in Love” is a languid bake, and at other turns it drags. Oddly those scenes occur during the shorter segments, not the opening hour; subsequent episodes clock in anywhere from 20 minutes to the final episode’s 52.

Ansari’s Dev shows up in the premiere episode as one half of an unhappy couple that unintentionally highlights the fissures in Denise and Alicia’s blissful snow globe of a life, and not long after his visit arrives the flood.  But Dev’s uneasy cameo also reminds us that a little frenetic kick and humor is what made “Master of None” dance so well between humor and heartbreak in earlier iterations.  The second season does all that while incorporating the lovely longing intrinsic to Italian neorealism; it drifted, but never stalled.

“Moments in Love” accentuates yearning over injections of lightness, but maybe that is a reflection of both the characters’ maturity and that of the show. Ackie’s break-out episode is revelation because of the dynamism she brings to Alicia’s struggles, hitting determined highs and collapsing in her lows as she faces down towers of fertility injections, diminishing probabilities, and the medical insurance industry’s discrimination against LGBTQIA people.

One facet of life the series adroitly captures in its early seasons is the paralysis brought on by too much choice, the millennial’s lament often mocked by older generations. Denise and Alicia’s story illustrates the next part of the puzzle that everyone contends with, which is the sobering realization that one’s options narrow with age and the passage of time. We lose touch with friends; we stop feeling so free; and responsibility, along with an awareness of mortality, begins to spiritually trap us either a little or a lot.

The season closes the book on this love story by striking what would otherwise be a morally questionable note but, having lived through Denise and Alicia’s trials and sat courtside to their highs and lows, comes across as means of pulling solace out of life’s burdensome mess.

It asks us to understand the flaws in these people we’ve been spending time with and forgive their frailties. Interpret that message as you will, but it doesn’t take away from this season’s accomplishment as legitimately inspired art.

“Master of None Presents: Moments in Love” debuts Sunday, May 23 on Netflix.

With Uzo Aduba as a therapist, “In Treatment” returns in a sunnier location for a darker time

Transference and countertransference are psychological terms expressing the professional’s requirement to be cautious with personal boundaries. When a patient treats their therapist as an emotional substitute for someone else in their life, that’s transference. When the therapist does some version of that with their patient, particularly in reaction to transference, that’s countertransference.

At least, that’s what I understand these concepts to mean; I am not a doctor or a licensed counselor. But if someone were to ask me what “In Treatment” is about, those terms just about cover it. The cracks in the boundaries Dr. Brooke Taylor establishes between herself and her patients is where writers unearth all the aches and self-deceit that walk through her front door, and the doctor unavoidably adds some of it to her own.

Through Brooke, made real, hard, soft and strikingly imperfect by Uzo Aduba, we’re invited appreciate the way therapists, as she explains, hold their patients’ pain.  Maybe we do a kind of transference ourselves in the process of watching. There’s a slight peril in that because TV is in no way a replacement for therapy.

And if you’re viewing “In Treatment” as a model for how it works, please don’t. The show, which is based on the Israeli format “Be’ Tipul,” employs the structural machinery of therapy to construct potentially addictive must-devour seasons.

For a more accurate view of mental health counseling – what it looks like, what it can do for you – watch Showtime’s “Couples Therapy,” which recently completed its second season. Dr. Orna Guralnik is all about realistically portraying the work, whereas “In Treatment” is a collection of half-hour plays featuring dueling personalities staged as therapy sessions. Aduba’s Brooke is the main constant joining each of these 24 new episodes, starring alongside with her impeccably designed and furnished midcentury home in L.A.’s well-to-do Baldwin Hills neighborhood.

The set design tells us more about Brooke than anything she says, at first; her designer furniture’s beach-sheeny colors pop against the clean architectural lines of her space. Her elegant, refined wardrobe matches her surroundings, and these trappings are part of the boundary setting.

Everything about Brooke exists in directly contrast to Gabriel Byrne’s Dr. Paul Weston, from the womb-like dimness of the Brooklyn apartment where we spent the second and third season to his probing gaze. Brooke is all bright sharpness and assurance, and she uses those qualities to surgically heal or drain someone’s ill humor depends on what they bring in.

People drawn into Byrne’s time with the series, which ran between 2008 and 2010, reveled in the malleability of the format: seasons aired four or five episodes per week during which Byrne’s psychotherapist meets with different patients.

To wit: If you watched the first season, when Paul was based in Baltimore, you might tune in on Wednesdays to view the progress of Sophie, a teen gymnast, or Tuesdays to see Alex, an Iraq War veteran, contend with PTSD.

If you wanted to get inside Paul’s head, you would watch his sessions with his therapist Gina (Dianne Wiest); or, you could watch those in conjunction with your patient storyline of choice and search for hints of whether anything that’s happening in his personal life may be bleeding into his efforts to help others.

Moving the show from the East Coast to Los Angeles and transitioning the focus from an older white man to a Black woman changes the dynamics as much, if not more, as the ten-year gap between the seasons. There’s the TV legacy aspect of the archetype; contemplate the difference, if you will, between a Bob Hartley or a Frasier Crane and someone like Dr. Noelle Akopian (Michael Hyatt) from “Crazy Ex-Girlfriend.”

Those men are detached sages, while Dr. Akopian is an empathetic shoulder, a cheering section. Aduba’s Brooke doesn’t fit either of those types, donning a different mask to suit each of her clients and maybe letting it slip a little more for some than others.

Each title character is scripted by a different writer, leading to some inconsistency in tone. But, as is true of previous seasons, the success of each plot really depends on how much you like the character.

Eladio (Anthony Ramos) elicits the highest level of investment from her, which may be due to their shared connection as caregivers; he’s a home health aide for a wealthy family’s disabled son. Ramos matches Aduba’s skill with layering grades of emotion into every exchange they have and each line he leads, as written by Chris Gabo.

Viewers familiar with Ramos’ other work (in “She’s Gotta Have It,” for instance, along with the upcoming adaptation of “In the Heights”) know how easily he can fill the room when broad performances demand that of him. Here we get to revel in the care he takes with Eladio’s quiet version of anxiety and doubt.

As Laila, “Euphoria” actor Quintessa Swindell takes the role of a misunderstood rich girl contending with an overbearing, homophobic grandmother, in episodes written by Jackie Sibblies Drury. Swindell gradually loosens her tightly-wound distrust to let Brooke gain access to her truer persona.

Brooke’s most provocative and draining jousts occur within weekly sessions with Colin (played by John Benjamin Hickey and written by Zack Whedon), a recently released white-collar felon resentful at having lost his status, and his millions, and eager to test the limits of Brooke’s skills and forbearance. Hickey is superb at playing an entitled jerk to the point that it’s tough to tell whether he’s delighting in his character’s sky-high ego trip or using Colin to empty out every dark impulse nagging at him.

But it is when we get into Brooke’s hours when “In Treatment” is at its most naked and, at times, overwrought. Joshua Allen, the series co-showrunner, writes Brooke’s first three episodes, with co-showrunner Jennifer Schuur helming the fourth, and their shared desire to emphasize the singular challenge the pandemic poses to therapists like Brooke.

Her session with Eladio, for example, are conducting virtually, and this creates an additional hurdle for her to overcome in terms of cutting through whatever shields or layers of self-deception a patient erects.

Brooke is barely holding up her own façade – it’s a drama, remember – dealing with the death of her father on top of other demons. Aside from in-person therapy visits, she’s alone avoiding calls from the person we presume to be her therapist relying instead on her confidante Rita (Liza Colón-Zayas).  

Complicating matters is the return of an old flame (Joel Kinnaman) she keeps at arm’s length but is too lonely to cut off entirely. Rita views him with suspicion, but maybe he’s not the problematic one in their partnership.

Kinnaman has a more limited presence than Colón-Zayas, and each pairs well with Aduba, but the issues Brooke faces follow a predictable path, and when they show up in her work the action loses some of its natural flow. With Rita Aduba allows Brooke to release some of the poison she’s sponged up from her clients in messy spurts and explosions, and while their performances are moving the dialogue’s choreography can whirl inelegantly when Brooke really spins up.

A little clumsiness is as forgivable as any transference occurring between the audience and “In Treatment,” especially in these times when we’re all struggling to contend with the world. Besides, this is a show striving to meet our need to sit, listen and relate as opposed to numbing out.

If we see something of ourselves in Brooke, or Eladio, or any of the other souls struggling long here and take some solace that, this only means “In Treatment” is doing us more of a service than most TV cares to. 

The fourth season of “In Treatment” premieres at 9 p.m. Sunday, May 23 on HBO. Two back-to-back, half-hour episodes air each Sunday and Monday night and will be available to stream on HBO Max.

We need to talk about spider conservation

Spiders need our help, and we may need to overcome our biases and fears to make that happen.

“The feeling that people have towards spiders is not unique,” says Marco Isaia, an arachnologist and associate professor at the University of Turin in Italy. “Nightmares, anxieties and fears are very frequent reactions in ‘normal’ people,” he concedes.

Perhaps that’s why spiders remain under-represented across the world’s endangered-species conservation plans. Average people don’t think much about them, relatively few scientists study them, and conservation groups and governments don’t act enough to protect them.

That’s a major gap in species-protection efforts — one that has wide repercussions. “Efforts in conservation of spiders are particularly meaningful for nature conservation,” Isaia points out. Spiders, he says, have enormous ecological value as food for birds and other animals. They’re also important to people, both as predators of pest species and as inspiration for medicines and engineering.

And yet they remain neglected.

How bad is the problem? A new paper by Isaia and 18 other experts digs into the conservation status of Europe’s 4,154 known spider species and finds that only a few have any protection at the national level. Most have never even been adequately assessed or studied in detail, so we don’t know much about their extinction risk or their ecological needs.

Italy, for example, is home to more than 1,700 spider species, but fewer than 450 have had their conservation status assessed and only two have any legal protection in that country.

Greece, meanwhile, has nearly 1,300 spider species within its borders, but scientists have only assessed the conservation needs of 32 of them. None are legally protected.

Researchers found the same results — or lack thereof — throughout Europe.

“What surprised us most while assembling the data was the extremely poor level of knowledge about the conservation status, extinction risk and factors threatening the survival of European spider species, despite Europe being one of the most studied regions of the world in terms of biodiversity,” says Filippo Milano, the study’s lead author and a Ph.D. student in Isaia’s research team. “And even when the conservation status of the species was provided, information was often incomplete or out-of-date, resulting in assessments based on poor quality information and high levels of subjectivity.”

It’s not just individual European nations; the problem is continent-wide. The researchers say just one spider — the endangered Gibraltar funnel-web spider (Macrothele calpeiana) from the Southern Iberian Peninsula — is protected at the European level by the Bern Convention, an international treaty about habitat and species conservation on the continent and some African nations, and European Union Habitats Directive.

And of course, this is not unique to Europe; other countries and continents fail to protect arachnids, and for similar reasons.

“Spiders are understudied, underappreciated and under attack by both the climate crisis and humans affecting our environment,” says spider expert and science communicator Sebastian Alejandro Echeverri, who was not affiliated with the study. “These are one of the most diverse groups of animals that we don’t really think about on a day-to-day basis. There’s like 48,000-plus species, but my experience is that most people don’t really have a sense of how many are in their area. In the United States, for example, we have just 12 spiders on the endangered species list out of the thousands of species recorded here.”

This lack of information or protection at the national level affects international efforts. At the time the research was conducted the IUCN Red List, which includes conservation status assessments for 134,400 species around the world, covered just 301 spider species, eight of which are from Europe. That number has since increased — to all of 318 species from the order Araneae. (And perhaps tellingly, it’s worth noting that the Gibraltar funnel-web spider has not currently been assessed for the IUCN Red List.)

The Red List does not grant protections to any species, but it’s often used by governments and conservation groups to seek protections on the national or international level.

That dearth of IUCN data seems likely to change, since one of the paper’s authors is also the chair of the IUCN Spider and Scorpion Specialist Group, but they have a monumental task ahead of them.

https://www.instagram.com/p/CKkX3iDlw4b/

The Web of Borders

As we see with so many other wide-ranging species, a transnational border is often not a spider’s friend. The paper identifies several examples of species protected in one country but not its neighbor, despite being found in both places. According to the paper only 17 spider species are protected by conservation legislation in two or more European countries.

“Animals aren’t limited by our political lines on a map,” notes Echeverri. “You can protect something here, but if that animal’s habitat extends past your border and the people next door don’t know about it or don’t protect its habitat in the same way, it could still be pushed toward extinction even though you’re doing your best.”

At the same time, cross-border protection can also create problems if legislation is based on out-of-date scientific data. The Gibraltar funnel-web spider — the one species that’s listed on the Bern Convention and the EU Habitats Directive — has “protection against all forms of disturbance, capture, keeping, deliberate killing, and damage or destruction of breeding or resting sites,” according to the paper. That’s essential in its native habitat, but at the same time it’s now rapidly spreading through the commercial olive-tree trade and has been spotted in at least four countries outside its range. “As a matter of fact, it seems that the unique spider protected at the European level is considered an alien species in many countries,” says Milano.

How Do We Fix This?

Echeverri calls the study “an important call to action.” In particular, he points out how it compares different spider assessment and conservation approaches in each country. “This gives people in the IUCN and lawmakers a tool to say, ‘hey, this system seems to be working really well, let’s take what we can from it that will work great in our country.’ “

Isaia notes that they hope this paper spins out a wide-reaching web. “We hope to stimulate environmental government agencies, stakeholders and decision-makers to include spiders in effective conservation strategies and fostering processes that may contribute to the conservation of threatened spider species,” he says. Examples, he says, would include “promoting risk assessment procedures for spider species, or including threatened spider species in planning protected areas and biodiversity action plans.”

But moving forward will require a lot of effort — not to mention some money.

“There’s not a lot of funding for naturalists to go out and survey these animals,” says Echeverri. “It’s this ongoing crisis within science. You don’t know a lot about the species, so you don’t know who’s there. You don’t know how many are there. You don’t know how they’re doing or what habitats they’re in, and we need to make our conservation plans based on scientific data. If that data doesn’t exist, even if there is a desire to do something for these animals, we can’t plan anything because we don’t have the fundamentals.”

The researchers hope others will take up their mantle to understand and protect spiders. “Highlighting general patterns and identifying the main strengths and weaknesses in biodiversity conservation across Europe is an appropriate starting point to plan achievable solutions focusing on the local context,” says Milano. “The same model may be adopted to other geographic regions and may certainly apply to other taxonomic groups.”

And maybe, along the way, their work can help inspire people who fear spiders to look at them in a different light — or even to help look for them, like the Map the Spider project that asks citizen scientists to upload locations of the complex webs woven by elusive purse-web spiders.

Who knows, that might even inspire a new generation of arachnologists — a field of scientists who are currently in short supply.

“Focusing on spiders has been a very important choice in my career,” Isaia says. “There are those who, like me, see spiders as miracles of the natural evolution. You may study their web, their venom, their bizarre behaviors, the interactions between different species, their role as predators, their amazing taxonomical and functional diversity, their key role in the maintaining ecosystem equilibrium. You may also use them as sources of inspiration in architecture and visual arts. Aren’t these good reasons to find them attractive?”

GOP lines up to blast Marjorie Taylor Greene’s comparison between mask wearing, Holocaust

One of Rep. Marjorie Taylor Greene‘s fellow Republican congressmen denounced her recent comments comparing mask wearing to the Holocaust, saying the Georgia representative’s statements were “beyond reprehensible.”

Rep. Peter Meijer, R-Mich., made the comments during an interview with Dana Bash on CNN’s “State of the Union” Sunday. 

“Well, first off, any comparisons to the Holocaust it’s beyond reprehensible,” he said. “I don’t even have words to describe how disappointing it is to see this hyperbolic speech that, frankly amps up and plays into a lot of the anti-Semitism that we’ve been seeing in our society today. Vicious attacks on the streets of New York and in Los Angeles.”

Greene made her initial statement during an interview earlier this week on Real America’s Voice, a right-wing cable news network.

“You know, we can look back at a time in history where people were told to wear a gold star, and they were definitely treated like second class citizens, so much so that they were put in trains and taken to gas chambers in Nazi Germany,” Greene said when asked about mask policies. “And this is exactly the type of abuse that Nancy Pelosi is talking about.”

Other Republicans in both houses of Congress also lined up over the weekend to denounce their colleague for the hyperbolic statement. Rep. Liz Cheney, who was recently ousted from her GOP leadership role for contesting former President Donald Trump’s false claims of election fraud, tweeted “This is evil lunacy.”

Rep. Adam Kinzinger, R-Illinois, also tweeted his denunciation of Greene’s comments: “Absolute sickness.”

It’s the latest flare-up over the first-term congresswoman’s incendiary and often bizarre public statements. Green was booted from all her committee assignments in February over past comments on social media calling for violence against Democrats and her endorsement of elements of the Qanon conspiracy theory (though she claims to no longer believe in it as a whole).

Greene later defended her statements in a local news interview. 

“I stand by all of my statements, I said nothing wrong,” she said.

How to escape a toxic relationship (when you might not even know that you’re in one)

Toxic relationships are so prevalent in pop culture that it’s hard to pick a perfect example. For an abusive family unit, you can look at that of sociopathic drug lord Walter White in “Breaking Bad”; for a toxic romantic relationship, look at the Joker and Harley Quinn in “Suicide Squad”; for a toxic boss, check out the beloved chef Gordon Ramsay on “Hell’s Kitchen” or “Kitchen Nightmares.” Toxic relationships also permeate conversations about our public health, with morning talk show hosts from Oprah to Dr. Phil frequently airing other people’s dirty laundry on national television. They even exist in politics, with some observers noting that Donald Trump’s relationship with some of his die-hard followers has characteristics of narcissism by proxy.

Given how common they are in fiction and in the real world, it is surprising that there isn’t more of a cultural conversation about what they are, how to escape — and even to figure out if you’re in one to begin with. That’s the thing about toxic relationships: sometimes, what is unusual to an outsider seems normal to those of us within.

Do you know that you’re toxic? 

Psychologists say that if you find yourself in a toxic relationship, the most important thing to do is figure out how to protect your own mental (and possibly physical) health, as well as that of your loved ones. But first, how do you even know if you’re in such a relationship?

“A toxic relationship, whether it is one with family members, romantic partners, or professional colleagues, employers or employees, or social friendships, is one that makes you feel bad about yourself or less than who you are,” Dr. Lillian Glass, a world-renowned communication expert and author of the best-selling book “Toxic People: 10 Ways of Dealing With People who make Your Life Miserable,” told Salon by email. “It is where the person doesn’t support you emotionally and makes you feel uncomfortable just by being in their presence.”

As Dr. Madeleine Fugère, a psychology professor at Eastern Connecticut State University, wrote to Salon, it can be very difficult to leave these kinds of relationships because they lead to confusing thoughts. Victims struggle between feeling love for the person or people harming them and knowing that the relationships are unhealthy. They are also often apprehensive about needing to make significant changes to their behavior, prompting them to ultimately default to continuing with the status quo.

“If you are in a bad relationship, it can help to rely on your friends or family members for support,” Fugère explained. “If you are a friend or family member of someone involved in a bad relationship, consider talking with that person about your perceptions of the relationship. Research shows that when friends and family members express their feelings about bad relationships we are more likely to end those bad relationships.”

Do you want to leave? 

Tragically, not everyone who is in a toxic relationship knows that this is the case — or, at least, is willing to admit it.

“Those who refuse to acknowledge they are in a toxic relationship may do so because they are in denial or it will be too painful to confront the reality of the situation,” Glass told Salon. “Others may chose to ignore it because of factors that would be more detrimental to them. For instance, they may ignore or minimize the effects of a toxic boss because they desperately need the job. They may overlook being in a toxic marriage because of the kids or financial or religious, or even social concerns.”

There is also the fact that, when stuck in a relationship with a narcissist, victims may so desperately crave the narcissist’s approval that they forgive or fail to recognize destructive behavior. Narcissists will often systematically idealize and then denigrate their partners until they behavior like narcissists by proxy, extensions of the narcissist’s will. (This, for instance, has been theorized as an explanation for the behavior of some of Donald Trump’s more over-zealous followers.)

“Because a victim can then mimic the narcissists behavior, any ability to question or condemn the behavior ceases,” Dr. Jessica January Behr, a licensed psychologist who practices in New York City, told Salon in a March article about narcissism by proxy.

Glass advised people in toxic relationships to remember that “there are many ways to get out of a toxic relationship. . . Being honest and direct is the best way. It allows for discussion and the possibility of healing a once toxic relationship.”

Misidentifying one’s own toxic relationships may, ironically, partly be the effect of pop culture glorifying such dysfunction. All of the fictional examples cited at the beginning of this article have their defenders, people who side with the abusive husband in “Breaking Bad”, romanticize the Joker/Harley Quinn romance in memes, and look up to the angry management style of Gordon Ramsay. There are people who insist denigrating others displays their own strength, that humiliating employees somehow makes them better at their jobs or that someone who really loves you will psychologically torture you. Yet toxicity, to be bested, must be forthrightly recognized — and then extricated.