Plus, how to tell it's cooked properly, and expert-approved ways to get it there

Cooking for pain, for loss, for heartache, for life.

Emma Thompson, Colin Firth and a host of other British biggies are wasted in this busy, baffling "Mary Poppins" wannabe.

Learn time-tested techniques for making a mountain of tender shredded chicken

The doyenne of taste makers everywhere classes up the joint with her Japanese-inspired sandwich

You can’t always carry people, but a packet of chili fits in any bag

Spice up your next dinner with four recipes from Malaysia, Indonesia and Singapore.

This version of the classic contains beets, tahini, fennel, kumquat and pine nuts

You forgot how long it's been in the fridge and now you're wondering . . . Is this safe to eat?

I was very dismissive of air fryers. Then I tried one and realized I was sorely mistaken

Most of the meat Americans eat is banned in other industrialized countries

Does the perfect DIY chicken nugget exist?

What we're taking into the new year — and what we're leaving behind