"Salt, Fat, Acid, Heat" author and chef Samin Nosrat is trying to change the food TV show format by appealing directly to home cooks. Based on her James Beard Award-winning cookbook, Nosrat stars in the new Netflix show "Salt, Fat, Acid, Heat." "For me, I am very much a champion of home cooking and home cooks. There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that many that really celebrate home cooking, or are for home cooks especially," Nosrat said on "Salon Talks."

Watch the full interview to hear more on Nosrat's culinary journey around the world.