Please don’t carve the turkey on the dinner table


Here's the one Thanksgiving tradition worth breaking: carving the turkey on the table. Founding editor of NYT Cooking, Sam Sifton, is begging you to carve the turkey in the kitchen.

Watch the full episode to hear Sifton's crucial Thanksgiving cooking advice.


Want more SalonTV food content? Check out Manny Howard's interview with chef Carla Hall and James Beard Award winner and star of the Netlix show "Salt, Fat, Acid, Heat," Samin Nosrat


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About "Salon Talks": Hosted by Salon journalists, "Salon Talks" episodes offer a fresh take on the long-form interview format, and a much-needed break from the partisan political talking heads that have come to dominate the genre. "Salon Talks" is a destination for information through conversation. Viewers can expect discussions with A-list actors, artists, authors, thinkers, and newsmakers as we explore the full range of the human condition. The show streams live on YouTube and Salon.com.

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