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How brisket master Steven Raichlen perfected meat's most challenging cut

Five-time James Beard Award winner Steven Raichlen is taking on the "Mount Everest" of barbecue with his latest cookbook "The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat." Raichlen joined Salon's Man...

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The home for Salon's cooking tutorials and conversations with food industry icons

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