Playlists

Why restaurants were an unlikely career choice for these top chefs

Most of America's top chefs didn't come from a line of gourmet cooks, or even have a deep affinity for food, according to chef insider Andrew Friedman, author of the book "Chefs, Drugs & Rock and Roll: How Food Lovers, Free Spirits, Misfits and Wande...

About: Salon Talks Food