Chef Will Horowitz of Ducks Eatery designed his menu to support sustainable eating

When Will Horowitz created the menu at his East Village restaurant, Ducks Eatery, he kept the producers of the ingredients top of mind-from farmers a few hours north of the city to fisherman on Long Island. On an episode of "Salon Talks," he opened u...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons