Why is roast chicken the go-to meal for New York Times food editor Sam Sifton?

Roast chicken is one of the most-searched food recipes in The New York Times. On "Salon Talks," Sam Sifton, the food editor and founding editor of New York Times Cooking, dives into why the dish remains one of the most popular dinner options. Plus, S...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons