Emma Laperruque

From cultured to clarified, we break down 12 types of butter Emma Laperruque
8 heavy cream substitutes for cooking and baking Emma Laperruque
Food52
Crispy and cheesy, these two-ingredient fritters would sparkle next to anything Emma Laperruque
Food52
A fudgy cheesecake with a two-ingredient filling and two-ingredient crust Emma Laperruque
Food52
Don’t throw out those shrimp shells. Use them to make this perfect pasta Emma Laperruque
Food52
Homemade limoncello is way easier to make than you'd expect Emma Laperruque
Food52
Salt and pepper . . . ice cream?! Emma Laperruque
Food52
The best butter for baking comes from . . . Trader Joe's Emma Laperruque
Food52
I could eat 100 of these bulgur-feta fritters Emma Laperruque
Food52
The easiest chocolate cheesecake in the world Emma Laperruque
Food52
16 easy dessert recipes with 5 ingredients or less Emma Laperruque
Food52
Jalapeño popper grilled cheese is what dreams are made of Emma Laperruque
Food52
A jalapeño popper, reborn as your new favorite grilled cheese Emma Laperruque
Food52
The prettiest pickled egg recipe you ever did see Emma Laperruque
Food52
I can't stop snacking on this matzo toffee Emma Laperruque