Eric Kim

Food52
For better, juicier lamb chops, use this marinade Eric Kim
Food52
The best way to make kimchi, according to my Korean mom Eric Kim
H Mart; supermarket
The best things to buy at H Mart, America's favorite Korean grocery store Eric Kim
Food52
How to cook lobster tails perfectly, every single time Eric Kim
Food52
Tell us how big your turkey is — and we'll tell you how long to cook it Eric Kim
Food52
How to season a turkey with salt (and not much else) Eric Kim
Food52
How to cook a turkey perfectly Eric Kim
The lonely legacy of Spam Eric Kim
Forget spaghetti — carbonara was meant to be risotto Eric Kim
A garlicky, gingery chicken soup for the solo soul Eric Kim
The unlikely star of my family's Thanksgiving table Eric Kim
Why brunch can (and should) be the thing you do alone Eric Kim
This ingredient is a solo home cook's secret weapon Eric Kim
No-churn scotch ice cream is my own version of self-care Eric Kim
My dad can't cook to save his life — but he can cook this Eric Kim