A diet for a small planet that includes some (but not much) meat
Carnivores, relax. You are not necessarily destroying the earth. Notes from a veggie vs. steak diet showdown.
Topics: Globalization, How the World Works, Ethics of eating, Politics News
The average American eats about 5.8 ounces of meat and dairy products every day. The rest of the world is lining up at the trough behind us. According to one estimate, “total global meat consumption is projected to grow 65 percent between 1993 and 2020.” And as any vegetarian will be eager to inform you, the production of a pound of beef requires 31 times the land area as does an equivalent amount of grain.
The environmental implications seem clear. Stop eating meat: The world can’t handle it. Or, as the good folks at PETA like to say, meat eaters can’t be environmentalists. It is difficult to argue with the conclusion made by the authors of a recent study exploring the relationship between diet, agricultural productivity and population: “The global transition to a diet rich in meat and other animal products may not be possible or desirable to maintain in the long run.”
But meat eaters need not collapse in total despair. In “Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example,” three Cornell researchers hold out some hope for incorrigible carnivores. (Thanks to BioPact for the link.)
First, the obvious news: A completely vegetarian diet would allow New York to support a larger population than a high meat-and-fat diet. But here’s the head-twister: Add a little bit of meat and dairy, and you can feed even more people. (Although one might also observe, none of the above diets comes close to allowing New York to support its current population.)
But how is this possible? From a summary of the research provided by the Cornell Chronicle:
The reason is that fruits, vegetables and grains must be grown on high-quality cropland, [explains lead researcher Chris Peters]. Meat and dairy products from ruminant animals are supported by lower quality, but more widely available, land that can support pasture and hay. A large pool of such land is available in New York state because for sustainable use, most farmland requires a crop rotation with such perennial crops as pasture and hay.
Andrew Leonard is a staff writer at Salon. On Twitter, @koxinga21. More Andrew Leonard.




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