ethics_of_eating | Salon.com

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Is it racist to ban shark's fin soup?

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What "free range" and other chicken labels mean

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The perils of "sustainable" seafood labeling

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When eating organic was totally uncool

No cheap chicken: Your thoughts and ideas

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A vow for 2011: No cheap chicken

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The Year in Sanity: Sid Lerner

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Seven tasty ways to stop wasting food

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The photo making people rethink chicken nuggets

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How I learned to love being a vegetarian

Emily Holleman

I was tricked into eating meat (and I liked it)

Jowita Bydlowska

What to know about the great egg recall

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Africa brought out the meat-eater in me

A Lutheran turned vegetarian

Linda Kernohan

Killing dinner

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Horse as main course

Luke Meinzen

What is the meaning of meat eating?

Francis Lam

Eric Ripert goes native with his burgers

J.M. HIRSCH AP Food Editor

Why do some foods make us smell funny?

Riddhi Shah

Will the USDA doom locally produced meat?

Sara Breselor

Meathead fad? The rock star butcher

Sara Breselor

A diet for a small planet that includes some (but not much) meat

Andrew Leonard

Alicia Silverstone's naked PETA ad

Andrew Leonard

Flesh and blood

Susan Straight

Vegans vs. Atkins

Katharine Mieszkowski

The mystery-meat lobby bites back

Katharine Mieszkowski

A conversation with Dr. Neal Barnard

Peter Brandt

Excerpt: "The Best Thing I Ever Tasted"

Sallie Tisdale

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