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Topic: Ethics of eating

(<a href='http://www.shutterstock.com/gallery-79057p1.html'>ansem</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

My first taste of flesh

Katharine Merow

Sandbar shark, one of the preferred species for fins

What "free range" and other chicken labels mean

The perils of "sustainable" seafood labeling

(Vic Valbuena Bareng)

Sid Lerner

A photo circulating the Internet, claimed to be of mechanically separated chicken.

Jowita Bydlowska

Francis Lam, Shelby Kibler, and the bird

(AP Photo/Larry Crowe)

Eric Ripert goes native with his burgers

J.M. HIRSCH AP Food Editor

"Summer" by Giuseppe Arcimbaldo

at Bloodhound SF, with Ryan Farr (4505 Meats) and Taylor Boetticher (Fatted Calf)

175 pount steer, grass-fed (of course), raised at Magruder Ranch in Mendocino County and aged 21 days after slaughter.

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