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Thursday, Oct 7, 2010 5:56 PM UTC2010-10-07T17:56:00Zl, M j, Y g:i A T

The photo making people rethink chicken nuggets

A viral image is giving people the heebie-jeebies, but what's so gross about "mechanically separated meat"?

A photo circulating the Internet, claimed to be of mechanically separated chicken.

A photo circulating the Internet, claimed to be of mechanically separated chicken.

That low groan you’ve been hearing is the sound of the entire Internet getting nauseated from the photo above, which is flying high on its second or third tour of viral-land. “Folks, this is mechanically separated chicken,” the site Fooducate says by way of introduction, before explaining that it’s a product of a charming process known as “advanced meat recovery,” before advancing the widely believed notion that this is the stuff from whence my (formerly) beloved Chicken McNuggets come.

Since the photo is at least a few years old, uncredited and unlabeled, and since we kind of couldn’t believe that chicken could be made to look like a mutant cone of strawberry soft-serve, we spoke to David Radford, director of sales and marketing of BFD Corp., which makes advanced meat recovery machines, who confirmed that yes, that is an accurate depiction of what mechanically separated chicken looks like.

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Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lamMore Francis Lam

Sunday, Jan 8, 2012 8:00 PM UTC2012-01-08T20:00:00Zl, M j, Y g:i A T

How sex, bombs and burgers shaped our world

From Skype to robotics, our basest instincts have given us our greatest innovations. An expert explains why

sex bomb food

 (Credit: Olinchuck and Anetlanda via Shutterstock/Wikipedia)

Our lives today are more defined by technology than ever before. Thanks to Skype and Google, we can video chat with our family from across the planet. We have robots to clean our floors and satellite TV that allows us to watch anything we want, whenever we want it. We can reheat food at the touch of a button. But without our basest instincts — our most violent and libidinous tendencies — none of this would be possible. Indeed, if Canadian tech journalist Peter Nowak is to be believed, the key drivers of 20th-century progress were bloodlust, gluttony and our desire to get laid.

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Thomas Rogers is Salon's deputy arts editor.   More Thomas Rogers

Thursday, Mar 3, 2011 8:15 PM UTC2011-03-03T20:15:00Zl, M j, Y g:i A T

Toys that really cooked

Turns out you can create a whole dinner menu based on foods made by toys. So we did. Bon appetit!

Toys that really cooked

With the sad-making news last week that the Easy-Bake Oven as we know it will be going to the Great Incinerator in the Sky, we here at Salon Food started reminiscing over our own toy food memories. There were the Easy-Bake knockoff Chuck E. Cheese pizza ovens, there were the heartbreakingly dear Snoopy Sno Cones, there were the furiously lame Queasy-Bake Cookerator Dip n’ Drool Dog Bones.

It wasn’t long, then, before Aviva Shen, editorial fellow extraordinaire, realized that you could put together a whole menu of toy-made foods: “Basically,” she said, looking at dozens of Easy-Bake bootlegs, including one that grilled hamburgers, “if a child had to survive on toy oven food alone, they could do it … though they would quickly develop diabetes.”

Bah! A small price to pay for self-reliance! And probably no more dangerous than giving hormone-charged 17-year-olds keys to thousands of pounds of rocketing steel. (Probably.) So we scoured history to find the finest play-date victuals. Please, sit back and enjoy our menu of toy-made foods.

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Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lamMore Francis Lam

Tuesday, Jan 25, 2011 12:56 AM UTC2011-01-25T00:56:00Zl, M j, Y g:i A T

Lawsuit to Taco Bell: Where’s the beef?

Attorney in class action lawsuit says the chain restaurant's "meat mixture" contains less than 35 percent beef

An Alabama law firm claims in a lawsuit that Taco Bell is using false advertising when it refers to using “seasoned ground beef” or “seasoned beef” in its products.

The meat mixture sold by Taco Bell restaurants contains binders and extenders and does not meet the minimum requirements set by the U.S. Department of Agriculture to be labeled as “beef,” according to the legal complaint.

The class-action lawsuit was filed Friday in federal court in the Central District of California by the Montgomery law firm Beasley, Allen, Crow, Methvin, Portis & Miles.

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  More Bob Johnson

Friday, Oct 1, 2010 11:01 AM UTC2010-10-01T11:01:00Zl, M j, Y g:i A T

The dumbest kitchen gadgets ever

From a pizza-cutter fork to a ride-on beer cooler scooter, a collection for the truly lazy and endlessly gullible

The dumbest kitchen gadgets ever

Growing up, one of my best friends had an uncle who was in the infomercial business, and his home was a literal warehouse of “As Seen on TV” specials. So, to impress me with its pointlessness, a product has to be truly special. It has to seek to satisfy a need so unneeded, a laziness so lonely in its lethargy, or a hunger so base that no one has ever bothered to make something for it. It has to be for the truly, madly, deeply gullible.

And yet, inspired but a recent chance encounter with a personal collector of such things, a little bit of digging finds the food world rife with genius-level inanity, from the fork-cum-pizza-cutter to the Motorized Ice Cream Cone. Here, then, are a few of our favorites. And no, we don’t own any of them. Yet.

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Francis Lam is Features Editor at Gilt Taste, provides color commentary for the Cooking Channel show Food(ography), and tweets at @francis_lamMore Francis Lam

Wednesday, Sep 1, 2010 5:15 PM UTC2010-09-01T17:15:00Zl, M j, Y g:i A T

The secret to the immortality of McDonald’s food

The chain's burgers can resist rot for years. Scientists explain why they have the shelf life of the undead

Salon/iStockphoto/xxxnake

Salon/iStockphoto/xxxnake

Ever since Morgan Spurlock held up that jar of mysteriously well-preserved fries in “Super Size Me,” the list of exhibits in the McDonald’s museum of food-that-refuses-go-bad has grown exponentially. The latest entrant is the Happy Meal Project, a burger and a packet of fries that have soldiered on undecayed for 143 days.

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Riddhi Shah is an editorial fellow at Salon.  More Riddhi Shah

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