Henry Rollins hosts new show “Animal Underworld”
Nat Geo Wild has hired the Black Flag frontman to host a show about exotic creatures and the people who eat them
Wednesday, Jun 15, 2011 7:16 PM UTCEntertainment Reality TV, Noble Beasts
Restaurant Culture
Entertainment Reality TV, Noble Beasts
Is the signature dish outdated?
A Seattle chef's duck specialty is divine but that doesn't mean it is -- or should be -- on the menu
Thursday, May 26, 2011 8:45 PM UTC 29Life Chefs and Cooks
Save the children from Hooters?
NOW calls on the breast-obsessed chain to stop serving kids
Friday, Dec 17, 2010 9:42 PM UTC 231Life Restaurant Culture, Broadsheet
What do we tip waiters for?
A veteran server reveals how we really don't care about the service when we tip, and how he makes more money
Thursday, Sep 30, 2010 11:01 AM UTC 94Life Food Business
Where a $40 cocktail is worth it for the theater alone
Rich people say the darnedest things when you're eavesdropping on them at the Bar Hemingway in the Ritz
Friday, Jun 4, 2010 12:01 PM UTC 17Life Francis in France!
Stoner food goes upscale
How star chefs' marijuana habits are inspiring menus to satisfy your munchies -- and a new restaurant trend
Wednesday, May 19, 2010 5:01 PM UTC 20Life Food traditions
Is it possible to dine out politely with kids?
Going to restaurants with children can be like target practice for dirty looks, but you can dodge and deflect
Thursday, May 13, 2010 5:14 PM UTC 151Life Restaurant Culture, Parenting
When the chef is psycho, what’s a customer to do?
A writer gets tossed out of a restaurant after standing up for a berated server, but I'm not sure he was a hero
Wednesday, May 12, 2010 5:13 PM UTC 65Life Restaurant Culture
‘Top Chef’ judge Colicchio named top chef for 2010
The James Beard Foundation honors a man with Julia Child's birthday and James Beard's hairstyle
Tuesday, May 4, 2010 5:23 PM UTCLife Chefs and Cooks
Some love for the Waffle House
After driving by them for years, I finally stopped in, and the world became a better place
Wednesday, Apr 14, 2010 5:01 PM UTC 42Life Eating and Talking
KFC’s insane Double Down taste-tested: Release the cracklin’!
Bacon, cheese, mayo-ish sauce and two slabs of fried chicken as the bread. A bite-by-bite account
Monday, Apr 12, 2010 5:13 PM UTC 52Life Sacrificial Lam, Nutrition
Why kitchens stopped being like pirate ships
10 years after Anthony Bourdain's "Kitchen Confidential," the bad-boy chef is an endangered species
Friday, Apr 2, 2010 12:35 AM UTC 26Life Restaurant Culture
Live octopus? Extreme eating clubs go for the gross-out factor
Dinner that squirms is not for the squeamish. But is it true gastronomy or just macho foodie posturing?
Thursday, Mar 18, 2010 12:44 PM UTCLife Restaurant Culture, Faddy foods
Takeout falling from the sky!
A small, strange moment last night in my neighborhood
Thursday, Mar 4, 2010 6:05 PM UTCLife Restaurant Culture
Cuisine or death: The real chef’s motto
One of the world's best pastry chefs explains what drives him
Thursday, Mar 4, 2010 2:01 AM UTCLife Notes from the Kitchen
How restaurant menus make you spend more
The right layout will make you lay out more cash. But is that so wrong?
Monday, Feb 22, 2010 12:45 PM UTC 26Life Food Business
Bad news! Chefs discover the Internet
The New York Times finds that some restaurateurs are angry -- and really like tweeting about it
Wednesday, Feb 17, 2010 4:18 PM UTCLife Restaurant Culture, Restaurants
Restaurant critics stare into the abyss
With Yelp and an infinite number of food blogs, do you care what the professionals have to say?
Monday, Jan 25, 2010 5:26 PM UTC 34Life Restaurant Culture, Food
Requiem for a (ridiculous) restaurant
Tavern on the Green had famously awful food and absurd decor. But that didn't stop it from being truly beloved
Friday, Jan 15, 2010 1:20 AM UTC 29Life Restaurants, Restaurant Culture
Behind the food truck divide
A new gourmet parking lot captures the media's attention -- but where does it leave traditional vendors?
Thursday, Jan 7, 2010 5:06 PM UTC 10Life Street food, Faddy foods
Page 1 of 2 in Restaurant Culture
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How right-wingers use semantic tricks to kill government -- "...much of the U.S. economic security support system consists of subsidies for the affluent in the form of tax breaks, like those for private retirement savings plans such as 401(k)s and private employer-provided health insurance."
61 points62 points63 points | 3 comments
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