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Catalan conception

The night I conceived, there was no light from the heavens, just weariness -- and that Barcelona music.

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Catalan conception

In Barcelona there was music everywhere. Whether it was street musicians clutching mottled saxophones or a melody piped in through the long wires extending precariously over the Spanish seaport’s Gothic Quarter, there was always something in my ear to make me stop and listen, even if just to wonder where the hell it was coming from. The music was as pervasive as the stench of cigarettes in the closed spaces of the city — more pleasant, of course, but just as there, an integral part of our explorations.

While I was listening to the music and staring at 100-year-old stones, Mario was girl-watching, although he complained that the women covered themselves up too much. What do you expect, sweetheart, it’s November, I replied. Meanwhile, Spanish women strode by purposefully in leather jackets and beige plaid scarves — Burberry’s or the cheaper knockoffs, it was hard to tell.

Everyone in the city was wearing that beige plaid scarf. Mario and I made a pact to kiss every time we saw the scarf, and as a result we missed most of the sights. After I left, Mario told me that he was still instinctively turning to his right when he saw the scarf, expecting to find me in my blue winter coat, my lips pursed and ready. He described the sadness that he felt when his own lips met empty air.

The night I’m pretty sure I got pregnant, we went drinking at an Irish pub located on one of the Gothic Quarter’s narrow stone streets. Before leaving for the pub, Mario and I had fought about the usual issues, then wearily made up. During the walk I hung in the back of the group, too spent to make small talk. Mario’s classmates ambled on ahead, chattering in German, Catalan and Spanish. Mario kept a protective hand on my arm. He was convinced I had a crush on one of the German guys, not realizing that I’d grown up with blond, blue-eyed hunks in Minnesota and was now thoroughly sick of them.

The pub was a typical mixture of chrome and beer; if not for the picture window offering a view of the neighborhood, I would have forgotten what city I was in. I don’t know why Irish pubs are so prevalent no matter where I visit — Berkeley, Calif., Peru and now Spain. The waitress didn’t speak Spanish or Catalan, or German for that matter; luckily, everyone at the table knew English, so getting alcohol wasn’t a problem.

We drank Red Stripe because it was the cheapest, even though it came from the farthest away. The conversation focused less on classes than I would have thought, although a printout of the schedule for the next quarter did make its way around the table. For the millionth time that week, I wished I were back in school instead of in a tedious embassy job, the job that was supposed to be so full of adventure. A few glasses of beer made me more forgiving of my circumstances and more flirtatious with Mario; I began finding opportunities to brush my body against his. When his roommates left the pub, they jokingly warned us to keep the noise down when we finally arrived home.

I remember stumbling home with Mario a few hours later, drunkenly embracing each other in various alleyways and making a special effort to keep our lovemaking down to acceptable decibels once we were in bed. What I don’t remember is a flash of realization, or a light coming down from the heavens, which is what I’d assumed would happen on the day I conceived. There was only weariness and discomfort from sleeping on the sliver of sweaty, coffin-size cot generously provided by my snoring fianci.

The next day Mario and I went back to the Gothic Quarter and wandered through a 12th century cathedral, staring at the pasty saints and virgins and drinking from a fountain reputed to have curative properties. By the time we emerged, it was dusk and lights were glowing in the twisted, slender arches of the cathedral. At the bottom of the steps a man played slow jazz on an electronic keyboard. The lingering notes echoed off the stone walls as darkness gripped the plaza like a fist.

A few weeks later the music would come back to me, along with the inexplicable shiver of foreboding that went through me as I stood in the plaza at dusk. That evening, however, I merely shook my head, caught a glimpse of beige plaid clinging to a Spanish neck and leaned toward Mario for another kiss.

Seductive seafood

Spicy, tangy and oozing, cebiche makes a great aphrodisiac. At least that's what Jorge whispered to me, across the table from my parents.

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Seductive seafood

The taste of marinated fish — Peruvians describe it as “cooked” in lime — dances in my memory as we wander down the malecsn on the last day of 1999. My parents walk ahead, Jorge and I are in the middle and my portly aunt and uncle lag behind, asking at regular intervals how much farther it is to the restaurant. The sky is gray and threatening, but it hasn’t rained in Lima since 1973 (or somewhere around then; any limeqo who was living at the time could tell you the exact date). This never-ending drought explains why the carefully watered lawns stop where the wealthy neighborhoods — pumping in their own water — end.

As we walk we see poor couples tossing about on this upper-class grass, as erotically involved in each other as if they were in their own living rooms. I think about the woman in Santiago de Chile who showcased her life in a glass house as an art project, and wonder why she even bothered with the appearance of walls. Here, as in most of Latin America, the concept of private space is nonexistent, especially when you don’t have the means to sneak off to a hotel.

We take a seat on the third floor of the restaurant, a rickety affair composed almost entirely of windows; Santiago de Chile Woman Goes Out to Eat. I try not to think about the tremors that often rattle my own apartment and could easily reduce this place to rubble. The long walk on an empty stomach has made me lightheaded.

Jorge points out a famous Peruvian poet, his dark clothes and somber manner contrasting sharply with his glowing, vivacious daughters, or maybe they aren’t his daughters after all. About six waiters take our orders (in Lima, service is either effusive or nonexistent) and, almost simultaneously, bring out food and drink — frosty pisco sours, shellfish coated in Parmesan cheese, marinated fish and seafood oozing seductively in a spicy, tangy juice.

Cebiche is at its finest in Peru, and I can’t quite explain why. Is it the Japanese/sushi influence that demands only the freshest of fish? Is it the ajm limo, the tiny pepper that teases you with visions of Mexico and its searing habaqero, yet stops short of a full-on explosion? Is it the side dishes, the sweet boiled yam and impossibly large corn kernels, the meeting of jungle, highlands and coast in one dish? As I eat and ponder, I become flushed and wonder if it’s the pisco or an overdose of ajm limo.

Jorge feeds me another spoonful of black conch cebiche and expounds on the aphrodisiac properties of “leche de tigre” — tiger’s milk, those drops of lime, fish and pepper that ooze from the cebiche and form a spicy pool at the bottom of the plate. As if to emphasize his point, he takes a spoonful and drizzles it into his mouth. His teeth pass slowly over his lower lip, a gesture he often makes when he is aroused.

Feeling dizzy again, my eyes wander about the restaurant. A woman leans out the window while talking on her cell phone and I appreciatively take in her thighs and rounded ass clad in snug capri pants. Peruvian men pay fervent homage to the ass, perhaps because most Peruvian women have to get implants if they want boobs. But the butt is doing quite well, and the ubiquitous, almost impossibly tight pants on limeqa women are testimony to this celebration. My gringa friends and I exclaim, “That’s so ’80s” in mock horror, but that doesn’t stop Jorge from asking why I always have to wear such baggy jeans.

Feeling generous, I lean over and whisper into Jorge’s ear about the free view at the nearby table. I become aware of his ear, curled like a brown shell, so close to my lips. I catch the waiter’s eye from where he stands by the bar and he seems to smile knowingly. My whisperings grow more descriptive and I feel Jorge’s finger tracing curious circles on my thigh. My parents somehow fade from my view across the table; all there is is the smell of leche de tigre on my fingers, Jorge’s neck bared before me as if for sacrifice and a sudden, urgent need to take off my baggy pants and pull him under the table.

My uncle breaks the spell with his return from the bathroom, joking about the obscene graffiti near the urinals. As we pay the bill, leave generous tips and say goodbye to our 146 waiters, I realize that this will be the longest, most agonizing trip down the malecsn I will have ever have been forced to walk, like the agony of a pilgrimage before faith’s sweet benediction. I resist the urge to run and instead snake my arm around Jorge’s waist, plunging my hand deep into his back pocket and letting my fingernails sketch out the promise of what awaits him at the end of the journey.

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