“Sippin’ Safari”
Cocktail fanatic Jeff Berry talks about mixing the perfect zombie, the allure of tiny umbrellas and other secrets of the tiki bar.
Tuesday, Oct 23, 2007 10:26 AM UTC 12Life Cocktails and Spirits, Food
Robert Simonson
Life Cocktails and Spirits, Food
It’s always cocktail hour somewhere
Paul Clarke, the blogger behind the Cocktail Chronicles, chats with Salon about classic martinis, lost ingredients and how rye whiskey changed his life.
Tuesday, Aug 7, 2007 11:33 AM UTC 10Life Cocktails and Spirits, Food
Curtains for musical comedy?
Move over, "Spamalot." The surreal, smart "Grey Gardens" and "Spring Awakening" are redefining Broadway.
Monday, Jun 4, 2007 11:00 AM UTC 23Entertainment Tony Awards
Robert Simonson writes about theater for the New York Times, the New York Sun, Time Out New York and Playbill.com, where he is senior correspondent.
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