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Laura Fraser

Friday, Apr 23, 1999 4:00 PM UTC1999-04-23T16:00:00Zl, M j, Y g:i A T

Of course it happened here

Why the Littleton violence didn't surprise me.

I watched the news about the high school shootings in my hometown with horror, but also with a sick sense that it wasn’t all that surprising. The Littleton I grew up in during the ’60s and ’70s was the picture-perfect suburb: affluent, with tree-shaded streets, friendly neighbors and plenty of open space. The people who settled in Littleton were real Westerners, who landed in the plains just south of Denver with a sense that there was still wilderness to be conquered there. They kept shotguns in their split-level ranch houses, just in case.

On the surface, Littleton was a prosperous, happily homogenous community. There was a Main Street with breakfast restaurants, a library, a stationer’s store and a place where you could get your shoes fixed. Littleton was the home of the famous Little Britches Rodeo, and we all went once a year to see how long the cowboys could last on the bucking broncos. The independent town newspaper listed all the local marriages and deaths, along with pie recipes and high school basketball scores. Littleton was a town to itself — still mainly agricultural, not yet a sprawling suburb — that regarded Denver as a distant big-city cousin.

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Thursday, Jul 3, 2003 9:41 PM UTC2003-07-03T21:41:00Zl, M j, Y g:i A T

Italy’s sex slaves

Young women from Africa and Eastern Europe are lured to Italy with the promise of good jobs and a new life. But when they get there they are beaten, raped and forced into prostitution.

It’s late at night in Naples, a southern Italian city known for its faded Renaissance beauty, its pizza, its clear-blue sea and its splendid views of nearby volcanos. But most of the young women who arrive here daily from Africa and Eastern Europe — Nigeria, Albania, Romania, Russia, Libya and the ex-Yugoslavia — see only a small stretch of its streets, and know Naples only as a seamy town of small-time criminals, racketeers and prostitutes. Like them.

I’m cruising the roads near the train station in a van with a group of social workers who stop to offer the girls working the streets a little warmth, some coffee, medical advice, condoms and a ready ear to listen to their problems. When we slow down to approach the girls — most in their early 20s — some wave us away, fearfully. Others are glad to see us, grateful for a place to sit and have a cappuccino and a chat. Giusi Coppola, one of the social workers, explains that while some of the women we pass are working for themselves, to send money back home to their families and children, others are virtually slaves or indentured servants, trying to pay back a huge debt they owe for the dream of coming to Italy.

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Friday, Apr 21, 2000 4:00 PM UTC2000-04-21T16:00:00Zl, M j, Y g:i A T

Under the veils in Casablanca

Public life may be dominated by men, but the worlds of house and hammam belong to women.

Under the veils in Casablanca
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Casablanca, to those who haven’t been there, is a place of intrigue and romance, where ceiling fans spin slowly over steamy bars, elegant former lovers toss off heartbreaking remarks and sex and danger smolder just beneath the surface.

But the real Casablanca, I’d heard, the place you have to fly into from New York before you take off for more truly mysterious parts of Morocco — like Fez or Marrakech — isn’t so charming. It’s a chaotic town, full of messy traffic and hastily constructed concrete buildings. Casablanca is the no-nonsense economic center of Morocco, where the only thing called “Rick’s Cafe” is a drink at the Hyatt.

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Thursday, Mar 23, 2000 5:00 PM UTC2000-03-23T17:00:00Zl, M j, Y g:i A T

The perfect pasta sauce

At an Aeolian restaurant, two Italian men offer an American woman the ultimate challenge.

The perfect pasta sauce
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I was in the Aeolian Islands, the rugged
volcanic archipelago north of Sicily,
when I met a couple of friendly Southern
Italian guys on the aliscafo, the boat
that goes from island to island. Fabio
was a blond jazz musician in a Panama
hat, and Pasquale was a chubby,
olive-complexioned, true
speaking-with-his-hands native. They
introduced themselves, piacere, a
pleasure, shook my hand, and Pasquale
insisted right away that since my name,
Laura, is an Italian name, and Im
hardly Italian, he would call me Molly
instead.

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Friday, Feb 4, 2000 5:00 PM UTC2000-02-04T17:00:00Zl, M j, Y g:i A T

The French Paradox

Americans still don't understand how the French eat whatever they want and live to tell about it.

The French Paradox
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For much of the past decade, American and British scientists have been annoyed by the phenomenon known as the French Paradox. Nutritionally speaking, the French have been getting away with murder: They eat all the butter, cream, foie gras, pastry and cheese that their hearts desire, and yet their rates of obesity and heart disease are much lower than ours. The French eat three times as much saturated animal fat as Americans do, and only a third as many die of heart attacks. It’s maddening.

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Friday, Jan 7, 2000 5:00 PM UTC2000-01-07T17:00:00Zl, M j, Y g:i A T

Why I stopped being a vegetarian

It's anti-social, not necessarily healthful -- and besides, meat tastes good!

Why I stopped being a vegetarian

Until a few of months ago, I had been a vegetarian for 15 years. Like most people who call themselves vegetarians (somewhere between 4 and 10 percent of us, depending on the definition; only 1 percent of Americans are vegans, eating no animal products at all), I wasn’t strict about it. I ate dairy products and eggs, as well as fish. That made me a pesco-ovo-lacto-vegetarian, which isn’t a category you can choose for special meals on airlines.

About a year ago, in Italy, it dawned on me that a little pancetta was really good in pasta, too. After failing to convince myself that pancetta was a vegetable, I became a pesco-ovo-lacto- pancetta-vegetarian, with a “Don’t Ask, Don’t Tell” policy about chicken broth. It was a slippery slope from there.

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