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Kevin Carey

Monday, Oct 2, 2000 7:53 PM UTC2000-10-02T19:53:00Zl, M j, Y g:i A T

From senators to soufflis

The New York Times' R.W. Apple is more than just a political correspondent.

From senators to soufflis

What exactly does it mean to be the chief correspondent at the New York Times, anyway? The current holder of the title, R.W. “Johnny” Apple, has turned it into a dream job, weaving back and forth between political and food journalism. Nowadays, readers are as likely to see Apple writing about cassoulet as political conventions; pot de crhme as pundits and pollsters. Weeks before the two major parties’ political conventions in Los Angeles and Philadelphia, Apple was laying the groundwork, scoping out Wolfgang Puck eateries and cheese steak stands. A brief list of Apple’s food musings follows.

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