Health
Why Americans can’t afford to eat healthy
The real reason Big Macs are cheaper than more nutritious alternatives? Government subsidies
The easiest way to explain Gallup’s discovery that millions of Americans are eating fewer fruits and vegetables than they ate last year is to simply crack a snarky joke about Whole Foods really being “Whole Paycheck.” Rooted in the old limousine liberal iconography, the quip conjures the notion that only Birkenstock-wearing trust-funders can afford to eat right in tough times.
It seems a tidy explanation for a disturbing trend, implying that healthy food is inherently more expensive, and thus can only be for wealthy Endive Elitists when the economy falters. But if the talking point’s carefully crafted mix of faux populism and oversimplification seems a bit facile — if the glib explanation seems almost too perfectly sculpted for your local right-wing radio blowhard — that’s because it dishonestly omits the most important part of the story. The part about how healthy food could easily be more affordable for everyone right now, if not for those ultimate elitists: agribusiness CEOs, their lobbyists and the politicians they own.
As with most issues in this new Gilded Age, the tale of the American diet is a story of the worst form of corporatism — the kind whereby the government uses public monies to protect private profit.
In this chapter of that larger tragicomedy, lawmakers whose campaigns are underwritten by agribusinesses have used billions of taxpayer dollars to subsidize those agribusinesses’ specific commodities (corn, soybeans, wheat, etc.) that are the key ingredients of unhealthy food. Not surprisingly, the subsidies have manufactured a price inequality that helps junk food undersell nutritious-but-unsubsidized foodstuffs like fruits and vegetables. The end result is that recession-battered consumers are increasingly forced by economic circumstance to “choose” the lower-priced junk food that their taxes support.
Corn — which is processed into the junk-food staple corn syrup and which feeds the livestock that produce meat — exemplifies the scheme.
“Over the past decade, the federal government has poured more than $50 billion into the corn industry, keeping prices for the crop … artificially low,” reports Time magazine. “That’s why McDonald’s can sell you a Big Mac, fries and a Coke for around $5 — a bargain.”
Yes, it is a bargain, but one created by deliberate government policy that serves the corn industry titans, not by any genetic advantage that makes corn derivatives automatically more affordable for the budget-strapped commoner.
The aggregate effect of such market manipulation across the agriculture industry, notes Time, is “that a dollar [can] buy 1,200 calories of potato chips or 875 calories of soda but just 250 calories of vegetables or 170 calories of fresh fruit.”
So while it may be amusing to use Americans’ worsening recession-era diet as another excuse to promote cultural stereotypes, the nutrition crisis costing us billions in unnecessary healthcare costs is more about public policy and powerful special interests than it is about epicurean snobs and affluent tastes. Indeed, this is a problem not of individual proclivities or of agricultural biology that supposedly makes nutrition naturally unaffordable — it is a problem of rigged economics and corrupt policymaking.
Solving the crisis, then, requires everything from recalibrating our subsidies to halting the low-income school lunch program’s support for the pizza and French fry lobby (yes, they have a powerful lobby). It requires, in other words, a new level of maturity, a better appreciation for the nuanced politics of food and a commitment to changing those politics for the future.
Impossible? Hardly. A country that can engineer the seemingly unattainable economics of a $5 McDonald’s feast certainly has the capacity to produce a healthy meal for the same price. It’s just a matter of will — or won’t.
David Sirota is a best-selling author of the new book "Back to Our Future: How the 1980s Explain the World We Live In Now." He hosts the morning show on AM760 in Colorado. E-mail him at ds@davidsirota.com, follow him on Twitter @davidsirota or visit his website at www.davidsirota.com. More David Sirota.
Listen up, doctors: Here’s how to talk to your patients
Patients need compassion and dignity, but too many doctors act like mechanics. Here's how we'd like them to behave
(Credit: Everett Collection via Shutterstock) My doctor always walks into the exam room smiling. It’s not necessarily the countenance you’d expect from a man who spends much of his time working with people with Stage 3 and Stage 4 cancers — the kind that haven’t responded to other forms of treatment. Yet even when we speak on the phone, I sometimes swear I can hear him smiling. Granted, I’ve given my doctor something to smile about – I’ve been doing spectacularly well in my Phase I trial, delivering CT scan results that he appreciatively refers to as “neat.” Yet the extraordinary thing about my doctor is that he was smiling the day I met him, when I was facing a diagnosis that put my long-term odds of survival in the “probably not going to happen” range. And from that first grin, he deflated my terror and made me believe I was in the hands of someone not just invested in my wellness, but downright optimistic about it.
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Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub. More Mary Elizabeth Williams.
The horrific ramifications of the Gulf oil spill
Two years after the BP oil spill, deformed fish point to lasting environmental and health consequences
This 2011 photo provided by Donald Waters shows a fish harvested from the Gulf of Mexico with unusual lesions and infections. Two years after the Deepwater Horizon rig exploded and sank, touching off the worst offshore spill in U.S. history, the latest research into its effects is starting to back up those early reports from the docks: The ailing fish bear hallmarks of diseases tied to petroleum and other pollutants. (AP Photo/Courtesy Donald Waters) (Credit: AP) Almost two full years after the BP oil spill, a panel of experts gathered at the 17th annual Tulane Environmental Law Summit, to present the continuing impacts of the BP Oil Spill. That spill began with the April 20, 2010, explosion of the Deepwater Horizon drilling unit used by BP 40 miles off the Louisiana coast. Eleven men lost their lives. The resulting spill of oil into the Gulf of Mexico stands as the largest oil spill in U.S. history and the second largest environmental disaster in this country to date besides the nearly decade-long Dust Bowl of the 1930s. Scientists at the summit presented recent photographs of shrimp with no eyes and fish with cancerous tumors born long after the gulf was declared “safe” for fishing.
Continue Reading CloseA smoking ban — for homes?
A California city considers a misguided proposal that would do just that, and be a serious encroachment on privacy
(Credit: iStockphoto/2StockMedia) It’s an accepted – and often much appreciated – fact of modern American life that there aren’t too many places you can smoke. It’s been a long time since anybody was allowed to light up on an airplane, in an office, in most bars and restaurants. In New York City, you’re not even legally permitted to smoke in many outdoor public places. And in Orange County, you can’t light up on your own patio or balcony. Well, at least you can still come smoke in your own home, right? I said, right?
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Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub. More Mary Elizabeth Williams.
Irin Carmon on “NewsNation”
Irin Carmon discusses birth control hot topics: privacy, policy and Polycystic Ovarian Syndrome VIDEO
Salon staff writer Irin Carmon talked to Tamron Hall about how privacy concerns are being sidelined in the ongoing birth control battle. “It’s crazy,” she said. “Are they going to start knocking on the door of the women who have Polycystic Ovarian Syndrome?”
Continue Reading CloseThe sickness closet
One of the few things about illness people can control is whom to tell. That's why so many choose to keep it secret
(Credit: jcjgphotography and Monkey Business Images via Shutterstock) “My clients don’t know,” he told me. How could they? My neighbor Edward (some names and some identifying details have been changed) doesn’t look sick. In many ways, he isn’t. He’s a dapper, graying-at-the-temples man with two young children, a consulting business — and a recurring cancer for which he’s currently facing another round of treatments. It’s hard enough drumming up business in this economy, Edward says. If a potential client’s choice comes down to the healthy 30-year-old and the middle-aged man with a tumor, well, who would you choose? So he presses on in secret, cleverly arranging his business schedule around doctor visits and scans. He’s in the cancer closet.
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Mary Elizabeth Williams is a staff writer for Salon and the author of "Gimme Shelter: My Three Years Searching for the American Dream." Follow her on Twitter: @embeedub. More Mary Elizabeth Williams.
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