Imprint
The art of judging latte art
As a designer married to a coffee shop manager, I've learned to appreciate all the work that goes into these images

My husband manages a coffee shop, and we actually met in a coffee shop. As you can imagine, our kitchen has an espresso machine, an industrial grinder, a home grinder, two coffee pots, an iced coffee maker, a french press, a pour over kit… Needless to say, we’re well-equipped in case there is an apocalypse and the new currency is coffee beans.
My first introduction to the merits of latte art was through him. I actually dislike recognizable shapes in my cups, but I have come to love the pen and ink McSweeney’s quality of rosettas (the shapes you see etched below). Not quite flower, not quite feather, just a Rorschach blot crowning my morning cappuccino.
When he started judging latte art competitions, I obliged by glancing over his shoulder and rambling things about line quality, since of course I felt this was in my area of expertise as a designer. But I had no idea how extensive the actual criteria are. For instance, at the World Latte Art Competition, there’s both a technical judge and a style judge. (Perhaps design competitions could employ a similar model.)
The main judging criteria are summarized as:
- Balance and Symmetry (dividing lines are even and show no hesitation)
- Harmony (between the size of the cup and the size and position of the design)
- Clarity of Design (contrast)
- Quality of Milk Texture (yes, it takes a lot of practice to perfectly texture milk)
Over time, I began to be able to spot the signature style of many baristas around Boston. There was one barista in particular who had a very whimsical line quality I grew to love, similar to the initial cap at the beginning of a book of Aesop’s Fables I remember reading as a child. Yes, there are technical reasons for variations from barista to barista like how quickly they pour the milk through the espresso or the size of the cup; but in the end, it’s the rhythm of their hand, just like any artist’s hand, that makes the difference. No two are alike and personal style can be your best friend or something you fight in the quest for perfection.
Here are 12 delicious cups poured by talented hands across Boston. I have included their signatures to give additional insight into their personal line quality.
1st column top to bottom:
Charles Hale, Render
Joe Smith, Blue State Coffee
Ryan Ludwig, Blue State Coffee
Ryan Soeder, Counter Culture
Daria Whalen, Pavement/ERC
Markus McVay, Render
2nd column top to bottom:
Mia Govoni, Pavement/ERC
Dylan Evan, Cafe Fixe
Scot Blevins, Cafe Fixe
Wolfie Barn, Untastable
Calin Robinette, Voltage
Nate DeRuvo, Blue State Coffee
Copyright F+W Media Inc. 2012.
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Our bodies, our products
A look back at the long tradition of creating memorable trade characters from the objects they sell
I bet many of you don’t know what the Michelin Man, also known as the Bibendum, is made of. Take a wild guess! French cartoonist Marius Rossillon, also known as O’Galop, created the prototype for a Munich brewery (he was holding a glass of beer and quoting Horace’s phrase “Nunc est bibendum” — now’s the time to drink). It was rejected. But the Michelin brothers saw the image and suggested replacing O’Galop’s man with a figure made — yes indeed — from tires. Voila! The Bibendum is now one of the world’s most recognized and collected trademarks in the world.
When nuclear terror reigned
Old handbooks about atomic annihilation allow a fascinating glimpse into some of our greatest fears
England has a long tradition of dystopian prophecy in literature and cinema. The likes of H.G. Wells, George Orwell, J.G. Ballard, and Ridley Scott all seem to revel in presenting doomsday scenarios. Films such as 1961′s “The Day the Earth Caught Fire,” and the 1965 BBC docudrama “The War Game,” depicting a Soviet nuclear strike on England, as well as books like Raymond Briggs’ “When the Wind Blows,” a deceivingly innocent tale of untold horror, are among the works that underscore the British fascination with and fixation on nuclear devastation.
Illustrating the ’60s music revolution
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Memory is evanescent. I can’t recall where I made the purchase; perhaps it was during an elementary-school or Cub Scout trip. Nor do I remember my exact age; it was anywhere between 8 and 10. What I do remember vividly is the visceral experience: the feel and smell of the paper as I unfurled it. The sense that I was both witnessing and experiencing history, which I then held tangibly in my hands. In the morning of that day, my mother had given me some small change for the day’s trip, and I spent it on a reproduction of the Declaration of Independence. It was printed on a rough-hewn, yellow paper stock with stains on both sides, and it had a rigidity that made it hard to open (it was folded in quarters). The reproduction possessed a distinct smell, and the texture was coarse, as if it was once damp and left to dry. “Onion paper,” my mother explained when I got home. It sounded exotic. Sadly, I’ve forgotten the whereabouts of that formative piece of paper, but the power of the experience has remained.
Steven Brower is a graphic designer, writer and educator and the former Creative Director/ Art Director of Print. He is the author/designer of books on Louis Armstrong, Mort Meskin, Woody Guthrie and the history of mass-market paperbacks. He is Director of the “Get Your Masters with the Masters” low residency MFA program for educators and working professionals at Marywood University in Scranton, Pa. @stevenianbrower More Steven Brower.
Donny Osmond: Design icon
In the1970s, teen magazines were my obsession -- and inspired my love of design
Before there was a Justin Bieber — before there was even a Justin Timberlake — there was Donny Osmond. One summer night in the 1970s, my poor older brother, Mike, was forced to take his preteen sisters to see Donny and those other Osmonds, as well as the Jackson 5, at New York’s Madison Square Garden.
Imagine the stress of worrying about two adolescent girls and their obligatory mutual friend dancing their way down from the cheap seats to the slightly better view one section below. Mike was in college, and my sister and I weren’t even in high school yet. I guess that’s why our brother sat ducked down in his seat, hiding behind a newspaper.
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