2014's fast food atrocities
Burger King's black cheeseburger: Made with squid ink and bamboo charcoal, arguably a symbol of meat's destructive effect on the planet. Only available in Japan.
We learned this week that China has the fastest supercomputer in the world, by a long shot. The Tianhe-2 is almost twice as speedy as the previous record holder, a U.S.-made Cray Titan.
Such news, by itself, isn’t particularly amazing. It’s not even the first time a Chinese supercomputer has held the top ranking. The Tianhe-1 grabbed the pole position in November 2010 and held it until June 2011. Previously, Japan and the United States had traded places since 1993. Supercomputing speed follows roughly the same trajectory as Moore’s Law — it doubles about every 14 months. There will always be new contenders for the throne.
But this month, there’s a new context for news about the debut of ever more powerful supercomputers. Consider the first comment left on Reddit to a thread announcing the exploits of Tianhe-2:
This would be a pretty awesome tool for churning through millions of phone records and digital copies of people’s online data.
Haha. Funny. But not really. The not-so-subtle implication of the constant expansion of supercomputing capacity is that, to borrow a quote from Intel’s Raj Hazra that appeared in the New York Times, “the insatiable need for computing is driving this.” Big Data wants Big Computers.
The continued rapid growth of processing power brings with it enormous privacy implications. Applications such as facial recognition require massive computing power. Things that aren’t quite possible today, like waving your phone at a stranger and identifying them with NSA-like precision, will be child’s play tomorrow. Encryption standards that we think can resist the toughest attacks right now may wilt before the power of what’s around the corner. I used to hear about new supercomputers and think about the inexorable march forward into the science fiction future. Now I just think, oh great: the architecture of surveillance just got more fortified.
Domino's Specialty Chicken: It's like regular pizza, except instead of a crust, there's fried chicken. The company's marketing officer calls it "one of the most creative, innovative menu items we have ever had” -- brain power put to good use.
KFC'S ZINGER DOUBLE DOWN KING: A sandwich made by adding a burger patty to the infamous chicken-instead-of-buns creation can only be described using all caps. NO BUN ALL MEAT. Only available in South Korea.
Taco Bell's Waffle Taco: It took two years for Taco Bell to develop this waffle folded in the shape of a taco, the stand-out star of its new breakfast menu.
Krispy Kreme Triple Cheeseburger: Only attendees at the San Diego County Fair were given the opportunity to taste the official version of this donut-hamburger-heart attack combo. The rest of America has reasonable odds of not dropping dead tomorrow.
Taco Bell's Quesarito: A burrito wrapped in a quesadilla inside an enigma. Quarantined to one store in Oklahoma City.