Like little stars.
We haven’t had a spring as warm as the one we just got through (from March through May) in at least 120 years, the Japan Meteorological Agency reported Monday. And May was the hottest measured since 1891, when record-keeping began.
Preliminary results from NASA also suggest that May set heat records, although the agency’s still waiting on “missing reports from China” before it confirms that last month was indeed the hottest. And before you say that your spring wasn’t that warm, here’s what that heat looked like beyond just where you live:
Meanwhile, we’re still waiting on El Niño, that “atmospheric pattern driven by water temperature changes in the Pacific Ocean” that’s likely to develop later this year. As several people have pointed out, it may combine with the underlying pattern of rising temperatures (see above), elevating the planet’s heat to previously unseen extremes.
Lindsay Abrams is a staff writer at Salon, reporting on all things sustainable. Follow her on Twitter @readingirl, email firstname.lastname@example.org.More Lindsay Abrams.
Like little stars.
World's best pie apple. Essential for Tarte Tatin. Has five prominent ribs.
So pretty. So early. So ephemeral. Tastes like strawberry candy (slightly).
My personal fave. Ultra-crisp. Graham cracker flavor. Should be famous. Isn't.
High flavored with notes of blood orange and allspice. Very rare.
Jefferson's favorite. The best all-purpose American apple.
New Hampshire's native son has a grizzled appearance and a strangely addictive curry flavor. Very, very rare.
Makes the best hard cider in America. Soon to be famous.
Freak seedling found in an Oregon field in the '60s has pink flesh and a fragrant strawberry snap. Makes a killer rose cider.
Ben Franklin's favorite. Queen Victoria's favorite. Only apple native to NYC.
Really does taste like pineapple.