What grad school taught me: The wonders of Lebanese-Mexican hummus
In tribute to my cohort, a traditional Lebanese dip topped with spicy beef, with untraditional Mexican flavors
Tuesday, Oct 5, 2010 2:06 PM UTCLife Immigrant cuisine
Immigrant cuisine
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Creating my own ethnic cuisine
A white Southerner, I seem to have no "ethnic" roots, but my immigrant neighbors' flavors are in my boiled peanuts
Wednesday, Sep 29, 2010 6:47 PM UTC 23Life Guest Chef, Immigrant cuisine
Fried-cheese epiphany at a street fair
Amid the awful food at the San Gennaro festival, mozzarella sticks that say a lot about American cuisine
Wednesday, Sep 22, 2010 1:01 PM UTC 10Life Sacrificial Lam
Hot dog jewel: Mexican-style with beans, bacon and avocado
These sausage kings reign in the Arizona desert and beyond
Tuesday, Jun 29, 2010 3:01 PM UTCLife Immigrant cuisine
Mississippi Vietnamese shrimp tacos
A dish to celebrate the new New South, one of both tradition and diversity
Saturday, May 22, 2010 12:20 AM UTCLife Eyewitness Cook
Mom’s recipe for sticky soy sauce ribs
It started as a dumpling party. But ribs always steal the show
Saturday, Mar 20, 2010 12:20 AM UTC 11Life Eyewitness Cook
St. Patrick’s Day controversy: Is corned beef and cabbage Irish?
Many insist that it's their culinary heritage, but others are calling it blarney
Wednesday, Mar 17, 2010 12:20 AM UTC 83Life Eatymology, Immigrant cuisine
The last Chinese BBQ
Jackie Wong is an absolute master pig roaster, 30 years in the business. He'll teach me, but not his kids
Friday, Mar 5, 2010 1:20 AM UTCLife Chefs and Cooks
Winner: Peking duck cassoulet
This week's champ creates a "fusion" cuisine the honest way: Through memory and old-fashioned making-do
Tuesday, Mar 2, 2010 1:20 AM UTC 10Life Kitchen Challenge, Guest Chef
The incredible expanding noodle, and where to eat it
Hand-pulled to order, served in fragrant soups and monumentally satisfying, here are our favorite bowls
Thursday, Feb 4, 2010 5:45 PM UTC 11Life Food Crawls, Immigrant cuisine
Thai-ish steamed fish with curry custard
A Thai classic, reborn in America with a pit stop in Sweden. Yes, it's as good as it sounds
Saturday, Jan 30, 2010 1:29 AM UTCLife Eyewitness Cook
Thai food is not a birthright
A woman learns about the cuisine of her motherland, one cookbook, recipe, TV show, and video clip at a time
Friday, Jan 29, 2010 2:01 AM UTC 19Life Eating and Talking
Dal Chawal (Seema’s Indian lentils and rice)
My neighbor let me into her kitchen, and this is the recipe I left with
Saturday, Dec 12, 2009 1:11 AM UTC 26Life Eyewitness Cook
A sweetly awkward lesson
Cooking with strangers can feel a little stranger than expected
Friday, Dec 11, 2009 1:05 AM UTCLife Eating and Talking
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