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Sohla El-Waylly was told that she shouldn't be in food | Salon Talks

Sohla El-Waylly tells Salon about her new cookbook "Start Here: Instructions for Becoming a Better Cook." The chef and food personality reflects on being the only woman in professional kitchens, how the industry is changing and why she is anti-pressu...

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The home for Salon's cooking tutorials and conversations with food industry icons

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