Today's Featured Video

How Kwame Onwuachi became America's unlikely top chef

Eight years ago, Kwame Onwuachi was selling candy on the New York subways with dreams of opening a catering business. Today, he is the winner of the James Beard Foundation's 2019 Rising Star Chef Award, executive chef of the Washington D.C. restauran...

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"Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons

Pastry chef Nicole Rucker shares the art of a good pie
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Pastry chef Nicole Rucker shares the art of a good pie
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Author Amanda Little investigates the future of our complicated food system
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Author Amanda Little investigates the future of our ...
Pit master Steven Raichlen's guide to slicing BBQ brisket
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How to master Indian food in the Instant Pot like M ...
Chef Gabriela Cámara demystifies the idea that Mexican food is complex
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Chef Gabriela Cámara demystifies the idea that Mexi ...
How brisket master Steven Raichlen perfected meat's most challenging cut
20:22

How brisket master Steven Raichlen perfected meat's ...
Carla Lalli Music is turning stressed out meal preppers into a cool, confident home chefs
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Carla Lalli Music is turning stressed out meal prep ...
Chef Carla Hall is reclaiming soul food from appropriated recipes of the past
22:19

Chef Carla Hall is reclaiming soul food from approp ...
Why Netflix's "Salt, Fat, Acid, Heat" is the first food show of its kind
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Why Netflix's "Salt, Fat, Acid, Heat" is the first ...
Chef Marcus Samuelsson on how a good meal transcends politics: Food "doesn't have an R or D behind it"
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Chef Marcus Samuelsson on how a good meal transcend ...
Anthony Bourdain
32:58

Anthony Bourdain
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