How to make dinner with what you have at home, according to Nagi Maehashi
What makes any meal better? "Garlic, butter and wine," says cookbook author Nagi Maehashi. The self-taught home cook and food blogger explains why keeping the base ingredients simple is the key to keeping dinners stress free. "I myself have fallen into the trap so many times of the perfect photo online," she said. Maehashi explains how to develop your own go-to ingredients.
Watch the full episode with Maehashi here: https://youtu.be/BRhHBXlszdw
"Salon Talks" Food
The home for Salon's cooking tutorials and conversations with food industry icons
