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	<title>Salon.com > Kevin Carey</title>
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		<title>From senators to soufflis</title>
		<link>http://www.salon.com/2000/10/02/apple_5/</link>
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		<pubDate>Mon, 02 Oct 2000 19:53:00 +0000</pubDate>
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				<category><![CDATA[Politics]]></category>
		<category><![CDATA[All Salon]]></category>

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		<description><![CDATA[The New York Times' R.W. Apple is more than just a political correspondent.]]></description>
			<content:encoded><![CDATA[<p>What exactly does it mean to be the chief correspondent at the <a href="/directory/topics/new_york_times/">New York Times,</a> anyway? The current holder of the title, R.W. "Johnny" Apple, has turned it into a dream job, weaving back and forth between political and food journalism. Nowadays, readers are as likely to see Apple writing about cassoulet as political conventions; pot de crhme as pundits and pollsters. Weeks before the two major parties' political conventions in <a href="/directory/topics/democratic_national_convention/">Los Angeles</a> and <a href="/directory/topics/republican_national_convention/">Philadelphia,</a> Apple was laying the groundwork, scoping out Wolfgang Puck eateries and cheese steak stands. A brief list of Apple's food musings follows.
<div align="center"></p><p><a href="http://www.salon.com/2000/10/02/apple_5/">Continue Reading...</a></p>]]></content:encoded>
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