Everything You’ve Got
1 pound ground beef
1 cup rice
1 cup boiling water
1 beef bouillon cube
1 cup frozen or canned mixed vegetables
sliced tomato (optional)
garlic powder
salt
pepper
Brown meat. Drain. Add rice, water, seasonings and vegetables. Cook 20 minutes.
Jam Roll
2 cups flour
1 teaspoon salt
3/4 cup margarine
1 cup sugar
5 tablespoons milk
Jam
Mix ingredients for dough. Shape into a rectangle. Spread with jam. Roll up. Cut into slices. Bake at 350 degrees for 25 minutes.
