Big Think: Lidia Bastianich on what makes a great chef

"Tutti a tavola a mangiare!" The Italian-American chef on the cultural history of food and how sharing pasta could lead to a more peaceful world.


Salon Staff
May 4, 2009 2:02PM (UTC)

The chef on cooking, culture and how she fell in love with food. Join the conversation at Big Think.


Salon Staff

MORE FROM Salon Staff



Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •