Big Think: Lidia Bastianich on what makes a great chef

"Tutti a tavola a mangiare!" The Italian-American chef on the cultural history of food and how sharing pasta could lead to a more peaceful world.

By Salon Staff
Published May 4, 2009 10:02AM (EDT)

The chef on cooking, culture and how she fell in love with food. Join the conversation at Big Think.

Salon Staff

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