Fudgy pudding cake recipe


Lisa Horel
May 1, 2010 1:31AM (UTC)

Ingredients

Cake:

  • 1 cup flour or gluten-free flour
  • 1 ½ teaspoons baking powder
  • Pinch salt
  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa
  • ½ cup whole milk
  • 2 tablespoons butter melted
  • 1 ½ teaspoons vanilla
  • 1 teaspoon Godiva liqueur (optional)

Topping:

  • 1 cup brown sugar
  • 4 tablespoons unsweetened cocoa
  • 1 ½ cups boiling water

Directions

  1. Preheat oven to 350. Grease an 8-by-8 pan. Mix together flour, baking powder, salt, white sugar, cocoa. Add in milk, butter, liqueur and vanilla. Stir. Pat evenly into prepared pan. Mix together cocoa and brown sugar, making sure no lumps remain. Sprinkle on top of batter. Pour 1 cup plus a scant half-cup of boiling water over the top. Place in oven and bake for about 35 minutes.
  2. Cool for about 5-10 minutes and scoop and serve. Best served slightly warm. It will be gooey. Serves 9-12.
Advertisement:

Lisa Horel

MORE FROM Lisa Horel

Related Topics ------------------------------------------

Food Recipes

BROWSE SALON.COM
COMPLETELY AD FREE,
FOR THE NEXT HOUR

Read Now, Pay Later - no upfront
registration for 1-Hour Access

Click Here
7-Day Access and Monthly
Subscriptions also available
No tracking or personal data collection
beyond name and email address

•••






Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •