Buffalo sliders recipe

Lucy Mercer
June 2, 2010 4:20AM (UTC)


  • ½ medium onion
  • 1 1/3 pounds ground bison or beef
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons steak sauce, such as Heinz 57
  • 6 wheat slider buns
  • Mayonnaise
  • 3 slices white American cheese, halved
  • 3 bread and butter pickle sandwich slices, halved


  1. Finely dice the onion and place in small bowl with water. Microwave for 1 minute, let cool, then drain.
  2. In a bowl, mix together ground bison (or beef), cooled and drained onion, salt, pepper, Worcestershire, soy sauce and steak sauce. Using your hands and a light touch, combine thoroughly. Shape into six ¼-pound patties, round and an even thickness. If making ahead, wrap and refrigerate for up to a day.
  3. Set a nonstick skillet over medium heat. Fry burgers in batches, if necessary, until desired degree of doneness, about 5 minutes on the first side, 3 minutes on the second for well done. Remove from skillet and drain on paper towels. (If you have a grillmeister in the house, by all means, grill the burgers.)
  4. Toast the buns and assemble sandwiches: spread bun with mayonnaise, add patty, then cheese, then pickle.

Lucy Mercer

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