L-R: Beef banh mi sliders by Felicia Lee, Silk Road lamb burgers by Linda Shiue and Buffalo sliders by Lucy Mercer

Your best burger recipes

Transform your summer favorite into something new and exotic. Plus this week's challenge: It's picnic time!


Salon Staff
June 2, 2010 4:20AM (UTC)

THIS WEEK'S WINNER:

Beef banh mi sliders by Felicia Lee: In her moving and beautiful entry, Lee writes about how her mourning in a foreign country -- China -- for a woman she barely knew -- her grandmother --  led her to eat, in an unexpected place and at a moment of particular vulnerability, a meal that put life, death and her trip into a new perspective.

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AND NOW FOR THIS WEEK'S CATEGORY WINNERS:

In the American History category:

Buffalo sliders by Lucy Mercer: In a fascinating post, Mercer explores her family's personal connection to the great American burger, by telling the story of her great grandmother, the delightfully named Minnie Hamberger. Hamberger was part of a generation of German immigrants who helped turn the now-legendary combination of ground beef and bread into a quintessential American dish.

 In the Melting Pot category:

Silk Road lamb burgers by Linda Shiue: Shiue delves into the history of Asia's Silk Road to create a Chinese lamb stir fry-inspired burger whose ingredients include cumin, scallions, onion and chili -- a dish that, as she puts it, Marco Polo would have loved.

AND NOW FOR THIS WEEK'S CHALLENGE:

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The best picnics are often the impromptu ones, the ones that start out with a chunk of cheese, a bottle of something to drink, and all of a sudden, it's you and a couple of your favorite people spending the rest of the afternoon-into-evening on the grass, wondering why you would ever need anything more.

But there's a lot of love to be given to picnics with plans and baskets, and everyone's got a friend with a killer picnic basket treat: some kind of salad that just keeps getting better through the day, cold fried chicken, a punch packed in a cold thermos, a brownie that's always the first thing to disappear. So this week, what's the dish you would always want in your picnic basket?

Be sure to tag your posts: SKC picnic

Scoring and winning

Scores will be very scientific, given for appealing photos, interesting stories behind your submissions, creativity, execution and blanket-worthiness.


Salon Staff

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