Coconut popsicles recipe

Published June 15, 2010 1:01AM (EDT)

Don't worry if you don't have popsicle molds. Just find small plastic containers (used pudding cups or applesauce cups work well), fill with popsicle mixture, cover with Reynolds wrap, poke a small hole in the center) insert a popsicle stick, and freeze. No popsicle sticks? No problem. These popsicles freeze soft enough to be eaten with a spoon. So now, you have NO EXCUSES!


  • 7 ounces coconut milk
  • 7 ounces milk (I used 1 percent)
  • 1 teaspoon vanilla
  • ¼ cup sweetened condensed milk


  1. Mix coconut milk, milk, vanilla and condensed milk in a bowl. Pour into popsicle molds. Freeze for about 4 hours. Enjoy.

By Nicole Woodard

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