Published June 15, 2010 1:01AM (EDT)

Don't worry if you don't have popsicle molds. Just find small plastic containers (used pudding cups or applesauce cups work well), fill with popsicle mixture, cover with Reynolds wrap, poke a small hole in the center) insert a popsicle stick, and freeze. No popsicle sticks? No problem. These popsicles freeze soft enough to be eaten with a spoon. So now, you have NO EXCUSES!


  • 1 ½ cups fresh pineapple, chopped
  • ½ can (about 7 ounces) coconut milk
  • ½ cup sweetened condensed milk
  • ½ cup water


  1. In a blender, mix pineapple, coconut milk, condensed milk and water. Pour into popsicle molds. Freeze for about 4 hours. Enjoy.

By Nicole Woodard

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