Don't worry if you don't have popsicle molds. Just find small plastic containers (used pudding cups or applesauce cups work well), fill with popsicle mixture, cover with Reynolds wrap, poke a small hole in the center) insert a popsicle stick, and freeze. No popsicle sticks? No problem. These popsicles freeze soft enough to be eaten with a spoon. So now, you have NO EXCUSES!
- 1 ½ cups fresh pineapple, chopped
- ½ can (about 7 ounces) coconut milk
- ½ cup sweetened condensed milk
- ½ cup water
- In a blender, mix pineapple, coconut milk, condensed milk and water. Pour into popsicle molds. Freeze for about 4 hours. Enjoy.