Frozen banana daquiri recipe

Published June 25, 2010 3:25AM (EDT)

(Makes a blenderful)


  • 3 bananas, peeled
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons fresh squeezed lime juice
  • 2 tablespoons sugar (brown sugar if possible)
  • 6 ounces amber rum (or, ideally, Myers' dark rum)
  • 2 cups ice


  1. Place all ingredients in a blender and blend until smooth.
  2. Garnish glasses with a banana slice (skin on) and serve immediately.

Le Secret: Use fruit in its ripest state to benefit from its high natural sugar content.

Storage Note: Store leftovers (ha!) in the freezer. Then give them a quick blend to bring them back to life.

Like a Virgin: Let the kids join the adults by making them their own blenderful -- sans alcohol.

By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at

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