Frozen pina colada recipe

By Bob Blumer
June 25, 2010 7:25AM (UTC)
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(Makes a blenderful)

Ingredients

  • 1 whole pineapple, shelled, cored and cut into chunks
  • 6 tablespoons cream of coconut (not to be confused with coconut milk)
  • 6 ounces amber rum (or, ideally, Myers' dark rum)
  • 2 cups ice

Directions

  1. Place all ingredients in a blender and blend until smooth.
  2. Garnish glasses with pineapple wedge and serve immediately.

Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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