Frozen pina colada recipe


Bob Blumer
June 25, 2010 7:25AM (UTC)

(Makes a blenderful)

Ingredients

  • 1 whole pineapple, shelled, cored and cut into chunks
  • 6 tablespoons cream of coconut (not to be confused with coconut milk)
  • 6 ounces amber rum (or, ideally, Myers' dark rum)
  • 2 cups ice

Directions

  1. Place all ingredients in a blender and blend until smooth.
  2. Garnish glasses with pineapple wedge and serve immediately.
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Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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