Frozen watermelon margarita recipe

By Bob Blumer
June 25, 2010 7:25AM (UTC)
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(Makes a blenderful)

Ingredients

  • 2 cups seedless or seeded watermelon, rind removed
  • 3 tablespoons fresh-squeezed lime juice
  • 4 ounces tequila (ideally an aged tequila)
  • 3 ounces triple sec (or Cointreau or Grand Marnier)
  • 2 cups ice

Directions

  1. Place all ingredients in a blender and blend until smooth.
  2. Garnish glasses with a watermelon wedge and serve immediately.

Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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