Oysters with classic mignonette sauce recipe

By Bob Blumer

Published June 25, 2010 2:25AM (EDT)

(Serves 2)

Ingredients

  • 12 oysters in their shells
  • 1 shallot, minced
  • 4 chives, diced
  • 1 tablespoon red wine vinegar
  • 3 tablespoons sunflower oil

Directions

  1. Mix shallots, chives, oil and vinegar in a bowl and let stand for one hour.
  2. Open oysters and spoon one teaspoon of dressing over the top of each.
  3. Serve immediately.


By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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