Oysters with classic mignonette sauce recipe


Bob Blumer
June 25, 2010 6:25AM (UTC)

(Serves 2)

Ingredients

  • 12 oysters in their shells
  • 1 shallot, minced
  • 4 chives, diced
  • 1 tablespoon red wine vinegar
  • 3 tablespoons sunflower oil

Directions

  1. Mix shallots, chives, oil and vinegar in a bowl and let stand for one hour.
  2. Open oysters and spoon one teaspoon of dressing over the top of each.
  3. Serve immediately.
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Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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