- 4 medium beets
- Slice beets in half and boil for approximately 45 minutes -- or until soft. Let cool.
- Peel off skin and discard.
- Purée beets in a food processor.
- Use cheesecloth or a sieve to drain excess liquids.
Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.