Mashed beets recipe


Bob Blumer
June 27, 2010 2:27AM (UTC)

Ingredients

  • 4 medium beets

Directions

  1. Slice beets in half and boil for approximately 45 minutes -- or until soft. Let cool.
  2. Peel off skin and discard.
  3. Purée beets in a food processor.
  4. Use cheesecloth or a sieve to drain excess liquids.

Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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