Mashed beets recipe

Published June 26, 2010 10:27PM (EDT)


  • 4 medium beets


  1. Slice beets in half and boil for approximately 45 minutes -- or until soft. Let cool.
  2. Peel off skin and discard.
  3. Purée beets in a food processor.
  4. Use cheesecloth or a sieve to drain excess liquids.

By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at

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