Mashed beets recipe

Ingredients

• 4 medium beets

Directions

1. Slice beets in half and boil for approximately 45 minutes -- or until soft. Let cool.
2. Peel off skin and discard.
3. Purée beets in a food processor.
4. Use cheesecloth or a sieve to drain excess liquids.

By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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