- 1 mango, peeled, pitted and cut into 1/2-inch cubes
- 1/2 inch fresh ginger, peeled and minced
- 1/2 jalapeño chili, seeds and membranes removed, minced
- 4 fresh basil leaves, coarsely chopped
- 1 tablespoon olive oil
- 1 tablespoon seasoned rice vinegar (also known as sushi vinegar)
- 1/4 teaspoon salt
- Purée all the ingredients in a blender or processor until smooth.