Ginger-mango puree recipe


Bob Blumer
June 26, 2010 9:26AM (UTC)

Ingredients

  • 1 mango, peeled, pitted and cut into 1/2-inch cubes
  • 1/2 inch fresh ginger, peeled and minced
  • 1/2 jalapeño chili, seeds and membranes removed, minced
  • 4 fresh basil leaves, coarsely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon seasoned rice vinegar (also known as sushi vinegar)
  • 1/4 teaspoon salt

Directions

  1. Purée all the ingredients in a blender or processor until smooth.
Advertisement:

Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

MORE FROM Bob Blumer

Related Topics ------------------------------------------

Food Recipes

BROWSE SALON.COM
COMPLETELY AD FREE,
FOR THE NEXT HOUR

Read Now, Pay Later - no upfront
registration for 1-Hour Access

Click Here
7-Day Access and Monthly
Subscriptions also available
No tracking or personal data collection
beyond name and email address

•••






Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •