Ingredients
- 1 mango, peeled, pitted and cut into 1/2-inch cubes
- 1/2 inch fresh ginger, peeled and minced
- 1/2 jalapeño chili, seeds and membranes removed, minced
- 4 fresh basil leaves, coarsely chopped
- 1 tablespoon olive oil
- 1 tablespoon seasoned rice vinegar (also known as sushi vinegar)
- 1/4 teaspoon salt
Directions
- Purée all the ingredients in a blender or processor until smooth.
Bob Blumer
Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal
Gourmet's Web Site is located at http://surrealgourmet.com.
MORE FROM Bob Blumer
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