Hummin' hummus recipe


Bob Blumer
June 27, 2010 2:27AM (UTC)

(Serves 6)

Ingredients

  • 2 cups cooked chickpeas (a.k.a. garbanzo beans), drained and rinsed
  • 1/4 cup lemon juice
  • 2-4 garlic cloves, very finely minced
  • 1/3 cup tahini
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Directions

  1. Use a food processor to blend ingredients.
  2. Serve with toasted pita bread.
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Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

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