Chicken marinated in fresh ginger, lime juice, and tamari recipe

Published June 27, 2010 4:28PM (EDT)

(Serves 6)


  • 6 large boneless, skinless, single chicken breasts
  • 4 garlic cloves, minced
  • 1 3-inch piece fresh ginger, peeled and grated (medium grate)
  • 1/4 cup tamari sauce or soy sauce
  • 1/4 cup freshly squeezed lime juice


  1. Rinse the chicken thoroughly under cold running water.
  2. In a large bowl, combine the remaining ingredients.
  3. Add the chicken breasts and turn several times to mix the ingredients. Make sure that chicken is covered by the marinade.
  4. Cover and marinate for approximately 4 hours in the refrigerator.
  5. Grill (or cook under a preheated broiler) for about 5 minutes per side, or until cooked throughout. Avoid overcooking.

By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at

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