Ingredients
- 1 cup sour cream
- zest of 1 lime (zest first, then squeeze for juice required below)
- 3 tablespoons freshly-squeezed lime juice
- 1/4 teaspoon salt
Directions
- Mix ingredients in a bowl. Reserve.
- Serve with latkes or chips. Enjoy!
Lime-sour cream dip recipe
By
Bob Blumer
Published
By Bob Blumer
Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal
Gourmet's Web Site is located at http://surrealgourmet.com.
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Bob Blumer
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