Lime-sour cream dip recipe

By Bob Blumer
June 29, 2010 12:29AM (UTC)
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  • 1 cup sour cream
  • zest of 1 lime (zest first, then squeeze for juice required below)
  • 3 tablespoons freshly-squeezed lime juice
  • 1/4 teaspoon salt


  1. Mix ingredients in a bowl. Reserve.
  2. Serve with latkes or chips. Enjoy!

Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at

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