Lime-sour cream dip recipe

Published June 28, 2010 8:29PM (EDT)


  • 1 cup sour cream
  • zest of 1 lime (zest first, then squeeze for juice required below)
  • 3 tablespoons freshly-squeezed lime juice
  • 1/4 teaspoon salt


  1. Mix ingredients in a bowl. Reserve.
  2. Serve with latkes or chips. Enjoy!

By Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at

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