Dice jalapeños and mince garlic. Sauté them in a small splash of vegetable oil until fragrant, and add a few pinches of chili powder. Add beans and water just to cover and simmer until the beans are tender and the mixture thickens a bit. Adjust seasoning with salt and chili powder to taste.
Preheat oven to 300 degrees.
Wrap a beef frank in bacon and sauté until the bacon is crispy on all sides. While that's cooking, take a French roll and slit it open, toss on a pat of butter and crisp it in an oven.
Insert weiner in bun (hur hur hur). Slap that sucker wet with beans, and top with diced tomatoes, mayonnaise and a touch of lime juice.
Want more? Can you handle more? OK -- add on some cheese and avocado wedges. Yum. Enjoy with a beer or an Arizona sunset.