- 2 teaspoons whole cloves
- 4 cinnamon sticks
- 2 teaspoons aniseed
- 1 cup freshly squeezed orange juice
- 4 tablespoons honey
- 1 cup Calvados or Southern Comfort
- 2 oranges, sliced
- 2 bottles of Cabernet Sauvignon or other dry red wine
- Combine all the ingredients in a large saucepan. Gently simmer over medium heat for 30 minutes.
- Pour through a strainer. Save the orange slices and discard the remaining solids.
- Pour the wine into heated mugs. Add 1 orange slice per mug and serve.