Mulled wine recipe


Bob Blumer
June 29, 2010 9:29AM (UTC)

(Serves 14)

Ingredients

  • 2 teaspoons whole cloves
  • 4 cinnamon sticks
  • 2 teaspoons aniseed
  • 1 cup freshly squeezed orange juice
  • 4 tablespoons honey
  • 1 cup Calvados or Southern Comfort
  • 2 oranges, sliced
  • 2 bottles of Cabernet Sauvignon or other dry red wine

Directions

  1. Combine all the ingredients in a large saucepan. Gently simmer over medium heat for 30 minutes.
  2. Pour through a strainer. Save the orange slices and discard the remaining solids.
  3. Pour the wine into heated mugs. Add 1 orange slice per mug and serve.
Advertisement:

Bob Blumer

Bob Blumer (aka the Surreal Gourmet) hosts his own program on the Food Channel.
The Surreal Gourmet's Web Site is located at http://surrealgourmet.com.

MORE FROM Bob Blumer

Related Topics ------------------------------------------

Food Recipes

BROWSE SALON.COM
COMPLETELY AD FREE,
FOR THE NEXT HOUR

Read Now, Pay Later - no upfront
registration for 1-Hour Access

Click Here
7-Day Access and Monthly
Subscriptions also available
No tracking or personal data collection
beyond name and email address

•••






Fearless journalism
in your inbox every day

Sign up for our free newsletter

• • •